Kusukela kubhola le-gooey le-burrata ukuya endishini elula yotamatisi we-heirloom, izidlo zase-Italy zimnandi njengezitsha ezinqwabelanisayo ze-pasta ezithatha indawo emaphakathi. Kungakhathaliseki ukuthi wenza idili eliphefumulelwe i-Tuscan noma usanda kuthanda i-minestrone, nazi izidlo zase-Italy ezihamba phambili ezingu-30 ongazizama.
OKUhlobene: Amaresiphi angama-24 Esikole Sakudala Sase-Italy Ugogo Wakho Wayewenza
Usawoti Nomoya 1. Izimbali Zezucchini Ezithosiwe Zakudala zase-Italy
E-Roma, uzothola lezi kumenyu njenge izimbali ze-zucchini ezithosiwe -futhi zimnandi njengoba zizwakala ngesiNtaliyane. Izimbali ze-Zucchini zishaywa kancane futhi zithosiwe, bese zifakwa ngeParmesan, mozzarella kanye nama-anchovies.
Isithombe: Liz Andrew/Styling: Erin McDowell29. Isitshalo seqanda esigcwele
Konke le mifino efuna ukukwenza ukuphila impilo yayo engcono kakhulu, futhi lokho kungaba nzima uma ihlezi icwiliswa ku-tomato sauce ne-mozz. Cabangela usuku olukhulu lwalesi sitshalo seqanda. Akhishwa ngaphambi kokuthi agxishwe futhi osiwe ngamakhowe e-quinoa, ama-kale nama-garlicky.
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Isithombe: Jon Cospito/Styling: Heath Goldman2. Isaladi ye-Burrata Yemizuzu engama-20 Nesithelo Setshe kanye Ne-Asparagus
Ibhola elikhulu, elisha le-burrata lenza yonke into ibe ngcono. Kanye noshizi wobisi lwenkomo ye-gooey, phonsa amapentshisi, ama-plums, i-asparagus kanye nophizi we-snap ku-vinaigrette ethambile. Kuhle kakhulu, ungayenza ibe eyinhloko yakho.
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Ama-Peas Amabili NePod Yawo 3. Iresiphi Yesinkwa Se-Garlic Yasekhaya
Kunesizathu sokuthi isinkwa sikagalikhi sithandwa kakhulu: Simnandi futhi kulula ngendlela emangalisayo ukwenza. Vele uncibilikise ugalikhi nebhotela esinkwa kuhhavini futhi usulungele ukudla. (Siyabonga, ilungu le-Coterie u-Maria Lichty.)
Idlala Kahle Ngebhotela 4. Isobho Lomshado Wase-Italian Elikhanyiselwe Ngenyama Yenkukhu
Isobho lodwa lesidlo sakusihlwa lingase linganele, yingakho le nguqulo elula yesobho lomshado wase-Italy yenza i-side dish ekahle. (Ilungu le-Coterie u-Jesse Reilly usinika amathiphu ama-meatball enkukhu enambitheka, futhi.)
Nginike Ihhavini 5. Isaladi Yansuku zonke Yase-Italian
Kunesizathu sokuthi lokhu bakubiza ngokuthi isaladi yansuku zonke-kuthatha imizuzu engu-15 nje ukulungiselela, futhi kumnandi ngokwanele ukudla nsuku zonke. Vele uhlanganise imifino emisha, imifino kanye nama-croutons ku-vinaigrette yesinaphi.
Isithombe: Liz Andrew/Styling: Erin McDowell6. Isaladi yeCaprese neZucchini Eyosiwe
Faka i-twist epuleti lakudala likatamatisi ne-mozzarella. Gcoba i-zucchini, bese uyibeka phezu kwe-mozzarella notamatisi. Gcoba konke nge-balsamic. (Ushizi uyancibilika kancane futhi asikhonondi.)
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I-Bojon Gourmet 7. Isitshalo Seqanda Esigazingiwe I-Panzanella ne-Capers, I-Olives, ne-Pine Nuts
Uzothola le saladi yesinkwa kulo lonke elase-Italy, futhi ukungezwa kwesitshalo seqanda kwenza kube mnandi kakhulu. Manje dlulisa i-vino.
OKUhlobene: Izidlo ezingu-23 ezihamba phambili zePizza
Ukusiza Okugcwele 8. UFarro kanye Nemifino Egazingiwe nge-Italian Salsa Verde
Le salsa verde ngokuyisisekelo iwumdlalo we-pesto. Yihlanganise cishe kunoma iyiphi imifino yesizini efiswa inhliziyo yakho.
Ibhikawozi yehlaya 9. I-Heirloom Tomato Carpaccio
Ukudla utamatisi eTuscany kuyinto yasezulwini. Letha lokho okuhlangenwe nakho etafuleni lakho lesidlo sakusihlwa ngale recipe yemizuzu emihlanu.
I-Foodie Crush 10. I-Ultimate Italian Salad Platter
I-Antipasti isakazeka njalo ivuselela izifiso zethu, futhi lobu buhle abuhlukile. Ingcweti kwezobuciko ngala macebiso avela kwilungu le-Coterie u-Heidi Larsen.
U-Averie Upheka 11. I-Prosciutto ne-Balsamic Greens Flatbread
KULUNGILE, mhlawumbe isinkwa esiyisicaba akuyona into yokuqala oyicabangayo lapho uzwa i-side dish. Kodwa ubani ngempela ozokhononda lapho lo msebenzi wobuciko owenziwe nge-prosciutto ufika etafuleni?
Ibhikawozi yehlaya 12. Amazambane Afakwe Ngeminwe Athosiwe aneDill, Ushizi Wembuzi kanye Nophizi
Izitsha eziseceleni akufanele zibe yinkimbinkimbi, ngoba okuyinhloko ngokuvamile kuthatha konke ukugxila kwakho ekuphekeni. Ngemuva kokugcoba iminwe, vele uphonsa amakhambi, ushizi kanye nemifino futhi usulungele ukudla.
Usawoti Nomoya 13. I-Fontina ne-Prosciutto Puff Pastry Squares
Yonke imilimitha eyengeziwe yamapuleti ethu izogcwaliswa ngalokhu kuluma okuncane kwaphezulu. Igcwaliswe ngefontina ushizi ne-prosciutto, kufana nokuthi umami udlile ebhikawozi.
Ama-Peas Amabili NePod Yawo 14. Easy Minestrone Soup
Khohlwa inguqulo ekheniwe. U-Maria Lichty uphakela isobho lemifino elinenhliziyo (futhi elilula ngendlela ehlekisayo) elizokwanelisa izifiso zakho zase-Italy.
Idlala Kahle Ngebhotela 15. I-Maple Mustard Egazingiwe Amahlumela aseBrussels ane-Pancetta, ama-Pine Nuts kanye ne-Parmesan
Imfihlo yamahlumela aseBrussels ane-mouthwatering? I-Pancetta. U-Jesse Reilly futhi wengeza amantongomane kaphayini, ama-Parmesan shavings kanye ne-maple glaze.
Isitsha Esichaziwe 16. Isaladi yase-Italy eqoshiwe
Into emangalisayo ngale saladi eseceleni? Ungasebenzisa noma yiziphi izithako zesemishi ezengeziwe onazo efrijini, njengesalami noshizi osikiwe.
Nginike Ihhavini 17. Isobho lesipinashi sase-Italian Orzo
Fafaza i-Parmesan egayiwe kanye nama-flakes kapelepele obomvu kule sobho yemifino ukuze uthole ukukhahlela okwengeziwe. Futhi sishilo ukuthi ungayishaya ngebhodwe elilodwa nje emizuzwini engama-30?
OKUhlobene: 30 Ibhodwe Elilodwa, 30-Iminithi Yokudla Kwakusihlwa Okuvilaphayo
Isithombe: Liz Andrew/Styling: Erin McDowell18. Amasondo e-Italian Pinwheels
Noma nini uma kunephathi, uyazi ukuthi ungasithola kuphi: ngokusabalala kwe-charcuterie. Ama-pinwheels ase-Italy ahlanganisa zonke izakhi zebhodi likashizi (inyama ephulukisiwe, ushizi kanye nama-carbs) ibe ukuluma okukodwa okumnandi.
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Isithombe: Liz Andrew/Styling: Erin McDowell19. Isobho se-Tortellini Nesoseji yase-Italy
Uma ubusibuza ukudla esikuthandayo, besizokuphendula nge-pasta enomsindo. O, linda, mhlawumbe isobho. (Silithanda ngempela isobho.) Ngenxa yaleli sobho elihlwabusayo le-tortellini elinesoseji lesiNtaliyane, akusadingeki sikhethe.
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20. Salami, Artichoke and Ricotta Pasta Salad
Akuzona zonke izitsha ze-pasta ezidinga ukubhukuda ku-sauce ebomvu. Thatha le recipe yesaladi ye-salami, i-artichoke ne-ricotta pasta. Ama-flavour ambalwa ase-Italian akudala ahlangana ndawonye ukuze enze isidlo esisodwa esilula kodwa esanelisayo.
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Isithombe: Liz Andrew/Styling: Erin McDowell21. Kale Minestrone
Le recipe ye-kale minestrone inazo zonke izinto ezinhle—imifino, ubhontshisi, i-pasta noshizi. Ukuze uthole ukusha kancane, sengeza i-spoonful ye-pesto (noshizi owengeziwe) esitsheni ngasinye.
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Isithombe: Liz Andrew/Styling: Erin McDowell22. Ibha yase-Italian Bruschetta
Udinga kuphela izithako ezimbalwa ezithengwe esitolo ukuze wakhe le Bar yase-Italian Bruschetta ebabazekayo. Ungaphikisani ngohlelo—iphrezentheshini engahleliwe iyindlela engcono kakhulu yokuveza leyo 'ntambama ekhululekile esivandeni' sevayibhu.
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Isithombe: Liz Andrew/Styling: Erin McDowell23. Amakhowa AsePortobello Agcwele Ibhali Risotto
Impela, ungahlohla le risotto emnandi enokhilimu epuletini bese udla ukudla okumnandi. Noma ungawafaka kumakepisi amakhowe e-portobello futhi uzitike njengendlovukazi.
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Isithombe: Liz Andrew/Styling: Erin McDowell24. Isaladi ye-Spring Panzanella
I-Panzanella isaladi yase-Italy eyenziwe ngama-hunks wesinkwa (hhayi ama-croutons!). Futhi lokho nakanjani uhlobo lwethu isaladi. Qala isidlo sakusihlwa ngengxube epholile ye-asparagus, uphizi, i-watercress, ama-scallions namakhowe. Gcoba isinkwa kuhhavini ngaphambi kokusigcoba nge-tangy mint-mustard dressing.
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Isithombe: Liz Andrew/Styling: Erin McDowell25. Cacio e Pepe Brussels Amahlumela
O, ushizi nopelepele omnyama , siyakuthanda. I-combo elula ye-black pepper kanye noshizi iphakamisa ngokushesha hhayi i-pasta kuphela kodwa futhi ihle kakhulu yonke imifino
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Isithombe: Liz Andrew/Styling: Erin McDowell26. Izucchini & Utamatisi Ragù
Cabanga ngalesi sidlo njenge-ratatouille engakhiwe. Qala ngokukhipha i-zucchini ne-squash ehlobo kuze kube yigolide ne-al dente, bese uklebhula ama-hunks e-mozzarella (iresiphi idinga ama-ounces amane, kodwa kuzoba imfihlo yethu encane uma uyiphinda kabili). Thela esinye phezu kwe-spaghetti sakho bese usigcwalisa ngeqanda eligijimayo.
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Isithombe: Liz Andrew/Styling: Erin McDowell27. Rainbow Heirloom Tomato Bruschetta
Abangani bakho bayadlula ukuvakasha okungalindelekile, kodwa ama-crackers amanzi kanye nediphu ka-anyanisi hhayi ngizoyisika. Isikhathi sokwenza i-rainbow heirloom utamatisi bruschetta. Kuyashesha, kulula futhi kuphezu kwetafulaemizuzwini eyi-15. ( Phew .)
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Isithombe: Liz Andrew/Styling: Erin McDowell28. I-Italian Salad Pizza eqoshiwe
Le pizza eqoshiwe yesaladi yase-Italy iyindlela engcono kakhulu yokudla imifino yakho. Futhi, ngenxa yenhlama ethengwe esitolo, ubuhle obuncane nobucwebezelayo kulula ukubuphonsa ndawonye njengesitsha sakho se-kale.
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Isithombe: Liz Andrew/Styling: Erin McDowell30. AmaSandwishi ase-Italian Deli Pinwheel
Impela, ungaphonsa inyama yedeli phakathi kwezingcezu ezimbili zesinkwa bese uyibiza ngosuku. Noma ungathatha imizuzu eyishumi eyengeziwe futhi ushaye amasemishi angama-Italian deli pinwheel alingana nokuluma! (Amaphuzu ebhonasi uma uwahlinzeka ngawo upelepele .)
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