I-ALOO TIKKI CHAAT RECIPE: UNGAYENZA KANJANI IDELHI- ISITAYELA SE-ALOO TIKKI CHANA CHAAT - PAMPEREDPEOPLENY.COM

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I-Aloo Tikki chaat ingukudla okuthandwa emigwaqweni eNyakatho India nakwezinye izingxenye zezwe. Lesi sihlalo sokuthinta ulimi esilukhuni silungiswa ngamazambane athosiwe afakwe i-chana ebilisiwe, i-curd kanye nomthwalo wonke wezinongo, kufaka phakathi ama-chutneys.

Ama-aloo tikki patties ashubile ngaphandle futhi athambile ngaphakathi. Lokhu kuqina kanye ne-chana kanye nama-chutneys agcwele ukunambitheka kwenza lesi sidlo sibe ukwelashwa emehlweni nasesiswini. I- coriander chutney kanye ne- amchur chutney iphuma nge-flavour futhi ukuyifaka esihlokweni kuveza ukuthanda kwayo.

I-Aloo tikki chana chaat yisidlo esihle sakusihlwa futhi izivakashi ezihambahamba eNdiya, ikakhulukazi eDelhi, kufanele zizame lokhu kudla. Kulula ukwenza lokhu kudla ekhaya futhi akudingi ubuchwepheshe obuningi ekuphekeni ukuthola lesi sihlalo kahle.

Uma ufisa ukwenza le chaat yokukhotha iminwe ekhaya, funda inqubo yesinyathelo ngesinyathelo ngezithombe futhi ubuke iresiphi yevidiyo yokuthi ungayenza kanjani i-aloo tikki chaat.

ALOO TIKKI RECIPE VIDEO

I-Aloo Tikki Chaat Recipe | I-Aloo Tikki Chana Chaat Recipe | I-Delhi Ki Aloo Tikki Chaat Recipe I-Aloo Tikki Chaat Recipe | I-Aloo Tikki Chana Chaat Recipe | I-Delhi Ki Aloo Tikki Chaat Recipe Isikhathi Sokuzilungiselela 15 Amaminithi Wokupheka Isikhathi 50M Isikhathi Esiphelele 1 Amahora ama-5 Amaminithi

Iresiphi ngu: Priyanki Tyagi

Uhlobo Lokupheka: Ungadla

Ikhonza: 5-6

Izithako

Amazambane (abilisiwe futhi ahlutshiwe) - 8-9

Amanzi - izinkomishi eziyi-6

Imvuthuluka yesinkwa - 1 isitsha esiphakathi nendawo

Usawoti ukunambitha

I-red chilli powder - 1 tsp

I-Garam masala - 1 tsp

Usawoti wedwala - 1 tsp

Upelepele oluhlaza (oqoshiwe) - 1 omaphakathi - osayizi

Courn Ufulawa wommbila - 2 tsp

Amafutha - wokuthosa okungajulile

Bulala i-chana - 1 inkomishi

I-Curd - 1 isitsha esiphakathi nendawo

ICoriander chutney - 1 inkomishi

I-Amchur chutney - 1 inkomishi

Inayiloni sev - 1 inkomishi

Utamatisi (oqoshiwe) - 1

U-anyanisi (ohlutshiwe futhi oqoshiwe) - 1

Imbewu yepomegranate - yokuhlobisa

Amahlamvu we-Coriander (aqoshwe kahle) - wokuhlobisa

Ungazilungiselela Kanjani

1. Thatha amazambane endaweni yokupheka ingcindezi bese ufaka izinkomishi ezi-3 zamanzi.

2. Ingcindezi Ingcindezi-yiphekele amakhwela angafika kwangu-2 bese uyivumela ukuthi ipholile.

3. Thatha u-matar chana ofakwe endishini kanye nengcindezi-yipheke ngezinkomishi ezi-3 zamanzi, kuze kube amakhwela ama-3.

4. Bese, thatha amazambane abilisiwe futhi & ahlutshiwe endishini uwahlanganise.

5. Faka imvuthu yesinkwa uhlanganise kahle.

6. Faka usawoti, uhhafu wethisipuni we-chilli powder ne-garam masala.

7. Bese ufaka isipuni sekota sikasawoti wedwala, upelepele oluhlaza nofulawa wommbila endishini.

8. Hlanganisa kahle.

9. Thatha ingxenye ye-tikki masala, bese uyigoqa ibe yi-peda eyisicaba esiphakathi nendawo.

10. Fudumeza amafutha okuthosa okungashoni.

11. Shaya kancane ama-tikki aze aphenduke ansundu ngokusagolide.

12. Flip them over and Fry the other side.

13. Thatha ama-tikki amabili epuletini uwafake kancane.

14. Faka izipuni ezi-2 ze-matar chana ebilisiwe nezipuni ezintathu ze-curd.

15. Faka ingcosana yempuphu ye-chilli, usawoti wedwala kanye ne-garam masala.

16. Ngaphezu kwalokho, engeza amathisipuni ama-2 we-amchur chutney ne-coriander chutney.

17. Fafaza i-nyoni sev ngaphezulu, kulandele utamatisi no-anyanisi oqoshiwe.

18. Yihlobise ngamaqabunga e-coriander, imbewu yehalananda nodoli we-amchur chutney.

19. Ngaphandle kwalokho, ungathatha ama-tikki amabili endishini yokuphaka bese uwashaya kamnandi.

20. Faka amathisipuni ama-2 we-amchur chutney ne-coriander chutney.

21. Fafaza i-garam masala, usawoti wedwala kanye ne-sev ngaphezulu.

22. Yihlobise nge-coriander nangembewu yehalananda.

Imiyalo

1. I-matar chana kumele ifakwe amahora ama-2-3 ngaphambi kokupheka.
2. Isilinganiso semvuthuluka yesinkwa namazambane kufanele sinembe, ngaphandle kwalokho, i-tikki ingavuleka ngenkathi ithosa.

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