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Umkhosi ucishe ungaphelele ngaphandle kwekhekhe futhi asiliphiki leli qiniso. Noma kungumcimbi wokuzalwa noma umshado womunye umuntu, uzohlala uthola abantu besika futhi bejabulela ikhekhe elimnandi. Yebo, kholwa noma ungakukholwa, ubhadane kanye nokuvaleka kwento kuphoqe abantu ukuthi babhake futhi bajabulele ikhekhe bebodwa.
Kusukela nje ekuqaleni kokuvalwa, abantu bebelokhu bebhaka izinhlobo zamaqebelengwane. Akukhona ukuthi awukwazi ukubhaka ikhekhe uma ungenayo i-ovini. Ngokuqinisekile ungakwenza lokhu ngosizo lompheki wokucindezela. Namuhla sizokwaba iresiphi yokubhaka ikhekhe kumpheki wokucindezela.
Uma futhi uzimisele ukubhaka ikhekhe ekhaya lakho nalo elingenayo i-ovini, bese upheqa phansi i-athikili ukuze ufunde kabanzi.
Bhaka Ikhekhe Lakho Ekucindezelweni Kokupheka Ngalesi Recipe Bhaka Ikhekhe Lakho Ekucindezelweni Kokupheka Ngalesi sikhathi Sokulungiselela Recipe 15 Amaminithi Wokupheka Isikhathi 50M Isikhathi Sonke 1 AmahoraImizuzu emihlanuIresiphi ngu: Boldsky
Uhlobo Lokupheka: Limnandi
Khonza: 7
Izithako-
- Izinkomishi eziyi-1½ zawo wonke ufulawa wokufeza
- 2 amathisipuni we-powder yokubhaka
- ½ isipuni sesoda
- Ingcosana kasawoti
- ¾ inkomishi kashukela
- ½ ubisi lwenkomishi
- 1 ½ amathisipuni uviniga
- 2 amathisipuni we-vanilla akhiphe
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- Gcoba ugqoko wokwenza ikhekhe nge-ghee noma ibhotela.
- Sakaza ithileyi ngofulawa noma ubeke iphepha lesikhumba.
- Faka usawoti kumpheki wokucindezela futhi usakaze ngokulinganayo.
- Beka ukuma phezu kombhede kasawoti kumpheki wokucindezela.
- Vala umpheki bese uyishisa emlilweni ophakathi.
- Okwamanje, engeza ushukela, uviniga, ubisi nebhotela elicibilikile kanye nokukhishwa kwe-vanilla esitsheni sokuxuba.
- Faka kahle ukuxuba yonke into. Qiniseka ukuthi uqhubeka uvuselela kuze kube yilapho ushukela uncibilika.
- Manje engeza ufulawa, i-baking powder nesoda endishini yokuxuba uhlanganise kahle.
- Qiniseka ukuthi uhlanganisa kuze kube yilapho ufulawa uhlanganiswa nezinye izinto.
- Thela i-batter kuthileyi yekhekhe bese ungqongqoza ugqoko ukuze uqiniseke ukuthi i-batter ihlezi kahle.
- Manje gqoka amagilavu ekhishini bese ufaka ugqoko ngaphakathi kumpheki ngaphezu kwetafula.
- Susa isisindo kanye ne-gasket yesivalo sompheki wokucindezela bese uvala umpheki.
- Bhaka ikhekhe imizuzu engu-50 emlilweni ophansi.
- Ngemuva kwemizuzu engama-50, cisha ilangabi bese uvula umpheki.
- Gqoka amagilavu uthathe i-toothpick noma ummese.
- Phonsa ikhekhe ulikhiphe ukuze ubone ukuthi umuthi wokuxubha uphuma unjengoba unjalo yini. Uma kunjalo, ikhekhe selilungile, uma kungenjalo udinga ukulibhaka isikhathi esithe xaxa.
- Manje, ake ikhekhe liphole okungenani imizuzu eyi-10-15.
- Manje usungalihlobisa ikhekhe ngoqweqwe lwakho olukhethile bese uliphaka ngokusika ikhekhe.
- Umkhosi ucishe ungaphelele ngaphandle kwekhekhe futhi asiliphiki leli qiniso. Noma kungumcimbi wokuzalwa noma umshado womunye umuntu, uzohlala uthola abantu besika futhi bejabulela ikhekhe elimnandi.
- Abantu - 7
- kcal - 282 kal
- Amafutha - 12 g
- Amaprotheni - 3 g
- Ama-carbs - 38 g
Ungenza leli khekhe kalula futhi into enhle ukuthi ungangezela ukunambitheka kwakho okuncamelayo kulo. Siyethemba ukuthi uzokujabulela ukubhaka leli khekhe.
