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I-fish biryani ngesitayela se-Bengali - Wow! Kwanele ukwenza umlomo womuntu amanzi. Kunendaba ethokozisayo ngemuva kwalesi sibiliboco seBangali. IBiryani eBengal yavela esitayeleni seLucknow ngenkathi uNawab wokugcina wase-Awadh edingiselwa eKolkata. UNawab weza nompheki wakhe wasebukhosini. Ngenxa yokwehla kwamandla omnotho ngalezo zikhathi, inyama yayiyinto ebizayo. Ngakho-ke, abapheki balungiselela ama-biryani besebenzisa amazambane. Kamuva lokhu kwaba yinto ekhethekile ye-biryani eBengal, noma kusetshenzwa inyama noma inhlanzi nayo.
Uma kuqhathaniswa nezinye izinhlobo ze-biryanis, isitayela se-Bengali fish biryani siqukethe okuncane kakhulu kuzinongo kepha sinambitha okumnandi ngokwedlulele. Le iresiphi yelayisi engeyona imifino ethandekayo ngokuvamile ilungiswa kusetshenziswa inhlanzi ethandwa kakhulu ye-rohu. Noma kunjalo izinhlanzi zingahluka ngokuya ngokuthanda kwakho nokunambitheka kwakho. Ukusetshenziswa kwamazambane kufaka ukunambitheka okuhluke ngokuphelele kulesi sidlo esimnandi.
Zama le recipe yesitayela se-Bengali biryani ekhaya bese unikeza okumnandi kuma-buds wakho wokunambitheka.
Ikhonza: 4-5
Isikhathi sokulungiselela: iminithi engama-30
Isikhathi sokupheka: imizuzu engu-45
Izithako
- Irayisi le-Basmati- izinkomishi ezi-2 & frac12
- Izinhlanzi- izingcezu ezi-4-5 (okungcono izinhlanzi zaseRohu)
- U-anyanisi- 2 (omkhulu, osikiwe)
- Amazambane- 2 (amakhulu, uthathe amakota)
- Induku yesinamoni- 1
- Ikhadi elimnyama- 1
- I-cardamom eluhlaza - 2
- Amakhethelo- 3
- Amahlamvu eBay- 3
- I-Nutmeg powder- ne-frac12 tsp
- I-Mace powder- ne-frac12 tsp
- I-turmeric powder- ne-frac12 tsp
- I-Chilli powder- 1tsp
- I-Cumin powder- ne-frac12 tsp
- Ijusi lelamula- 2tbsp
- Ubisi- 1 inkomishi
- Saffron- ingcosana
- Ushukela- 1tsp
- Usawoti- ngokunambitha ngakunye
- Amanzi weKewra- 1tsp
- I-Ghee- 2tbsp
- Amafutha- 4tbsp
- Amaqabunga eCoriander- 2 tsp (aqoshiwe ukuhlobisa)
- Amanzi- izinkomishi ezi-5
Inqubo
- Geza futhi uhlanze izingcezu zezinhlanzi kahle. Marinade lezi zingcezu ngesipuni esisodwa sejusi likalamula, i-turmeric powder, i-red chilli powder, i-cumin powder, usawoti bese uyigcina eceleni cishe imizuzu eyi-10-15.
- Hlanza bese ugeza ilayisi.
- Sishisa isipuni esisodwa se-ghee epanini elijulile elifakwe phansi. Faka amaqabunga e-bay, isinamoni, ama-cardamom, ama-clove kanye nelayisi ngamunye ngamunye.
- Faka amanzi kulokhu. Vala ipani bese upheka imizuzu engaba yishumi emlilweni ophansi kuze kube yilapho irayisi liphekwe ngama-90%.
- Uma usuqedile, susa irayisi elangabini ulisakaze epuletini. Gcina lokhu eceleni.
- Hlanganisa isafroni nobisi bese uligcina eceleni.
- Bilisa amazambane cishe imizuzu eyi-10 aze abe yithenda.
- Fry la mazambane abilisiwe kusipuni esisodwa samafutha elangabini eliphakathi imizuzu emihlanu bese ugcina eceleni.
- Sishisa isipuni samafutha epanini bese uthosa izingcezu zenhlanzi elangabini eliphansi cishe imizuzu engu-5-6 ezinhlangothini zombili. Uma usuqedile, yigcine eceleni.
- Ngokulandelayo thosa izingcezu zika-anyanisi kusipuni esisodwa samafutha elangabini eliphakathi imizuzu engu-3-4 zize zibe nsundu ngegolide. Gcina lokhu eceleni.
- Manje shisa isipuni esisodwa se-ghee epanini elibanzi futhi elijulile.
- Hlukanisa ilayisi libe izingxenye ezimbili. Sabalalisa uhhafu wale rayisi epanini.
- Fafaza ushukela, i-nutmeg powder, i-mace powder, usawoti, isipuni esisodwa sobisi oluxubene nobisi, uhhafu wamazambane othosiwe no-anyanisi othosiwe bese usakazeka njengongqimba.
- Kwisendlalelo esilandelayo engeza lonke irayisi, amazambane, u-anyanisi, ubisi nosawoti. Yisakaze ngokulinganayo.
- Manje engeza izingcezu zezinhlanzi kulolu ungqimba.
- Okokugcina engeza amanzi we-kewra phezu kwesendlalelo.
- Vala ipani bese upheka imizuzu engaba ngu-10-15 emlilweni ophansi kakhulu.
- Fafaza isipuni kalamula kalamula ngaphambi kokucisha ilangabi.
- Uma usuqedile, susa i-biryani emlilweni bese uhlobisa ngamaqabunga e-coriander aqoshiwe.
I-biryani yenhlanzi yesitayela esimnandi neyokukhotha ngomunwe isilungele ukuphakwa. Jabulela nge-raita kanye nama-papads.