Isitayela se-Bengali Isitayela se-Fish Biryani

Amagama Amahle Kakhulu Ezingane

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Ikhaya Indawo yokupheka Okungadli imifino kuphela Ukudla kwasolwandle Ukudla kwasolwandle oi-Sanchita Ngu USanchita | Kubuyekezwe: NgoMsombuluko, Juni 10, 2013, 12:09 [IST]

I-fish biryani ngesitayela se-Bengali - Wow! Kwanele ukwenza umlomo womuntu amanzi. Kunendaba ethokozisayo ngemuva kwalesi sibiliboco seBangali. IBiryani eBengal yavela esitayeleni seLucknow ngenkathi uNawab wokugcina wase-Awadh edingiselwa eKolkata. UNawab weza nompheki wakhe wasebukhosini. Ngenxa yokwehla kwamandla omnotho ngalezo zikhathi, inyama yayiyinto ebizayo. Ngakho-ke, abapheki balungiselela ama-biryani besebenzisa amazambane. Kamuva lokhu kwaba yinto ekhethekile ye-biryani eBengal, noma kusetshenzwa inyama noma inhlanzi nayo.



Uma kuqhathaniswa nezinye izinhlobo ze-biryanis, isitayela se-Bengali fish biryani siqukethe okuncane kakhulu kuzinongo kepha sinambitha okumnandi ngokwedlulele. Le iresiphi yelayisi engeyona imifino ethandekayo ngokuvamile ilungiswa kusetshenziswa inhlanzi ethandwa kakhulu ye-rohu. Noma kunjalo izinhlanzi zingahluka ngokuya ngokuthanda kwakho nokunambitheka kwakho. Ukusetshenziswa kwamazambane kufaka ukunambitheka okuhluke ngokuphelele kulesi sidlo esimnandi.



Isitayela se-Bengali Isitayela se-Fish Biryani

Zama le recipe yesitayela se-Bengali biryani ekhaya bese unikeza okumnandi kuma-buds wakho wokunambitheka.

Ikhonza: 4-5



Isikhathi sokulungiselela: iminithi engama-30

Isikhathi sokupheka: imizuzu engu-45

Izithako



  • Irayisi le-Basmati- izinkomishi ezi-2 & frac12
  • Izinhlanzi- izingcezu ezi-4-5 (okungcono izinhlanzi zaseRohu)
  • U-anyanisi- 2 (omkhulu, osikiwe)
  • Amazambane- 2 (amakhulu, uthathe amakota)
  • Induku yesinamoni- 1
  • Ikhadi elimnyama- 1
  • I-cardamom eluhlaza - 2
  • Amakhethelo- 3
  • Amahlamvu eBay- 3
  • I-Nutmeg powder- ne-frac12 tsp
  • I-Mace powder- ne-frac12 tsp
  • I-turmeric powder- ne-frac12 tsp
  • I-Chilli powder- 1tsp
  • I-Cumin powder- ne-frac12 tsp
  • Ijusi lelamula- 2tbsp
  • Ubisi- 1 inkomishi
  • Saffron- ingcosana
  • Ushukela- 1tsp
  • Usawoti- ngokunambitha ngakunye
  • Amanzi weKewra- 1tsp
  • I-Ghee- 2tbsp
  • Amafutha- 4tbsp
  • Amaqabunga eCoriander- 2 tsp (aqoshiwe ukuhlobisa)
  • Amanzi- izinkomishi ezi-5

Inqubo

  1. Geza futhi uhlanze izingcezu zezinhlanzi kahle. Marinade lezi zingcezu ngesipuni esisodwa sejusi likalamula, i-turmeric powder, i-red chilli powder, i-cumin powder, usawoti bese uyigcina eceleni cishe imizuzu eyi-10-15.
  2. Hlanza bese ugeza ilayisi.
  3. Sishisa isipuni esisodwa se-ghee epanini elijulile elifakwe phansi. Faka amaqabunga e-bay, isinamoni, ama-cardamom, ama-clove kanye nelayisi ngamunye ngamunye.
  4. Faka amanzi kulokhu. Vala ipani bese upheka imizuzu engaba yishumi emlilweni ophansi kuze kube yilapho irayisi liphekwe ngama-90%.
  5. Uma usuqedile, susa irayisi elangabini ulisakaze epuletini. Gcina lokhu eceleni.
  6. Hlanganisa isafroni nobisi bese uligcina eceleni.
  7. Bilisa amazambane cishe imizuzu eyi-10 aze abe yithenda.
  8. Fry la mazambane abilisiwe kusipuni esisodwa samafutha elangabini eliphakathi imizuzu emihlanu bese ugcina eceleni.
  9. Sishisa isipuni samafutha epanini bese uthosa izingcezu zenhlanzi elangabini eliphansi cishe imizuzu engu-5-6 ezinhlangothini zombili. Uma usuqedile, yigcine eceleni.
  10. Ngokulandelayo thosa izingcezu zika-anyanisi kusipuni esisodwa samafutha elangabini eliphakathi imizuzu engu-3-4 zize zibe nsundu ngegolide. Gcina lokhu eceleni.
  11. Manje shisa isipuni esisodwa se-ghee epanini elibanzi futhi elijulile.
  12. Hlukanisa ilayisi libe izingxenye ezimbili. Sabalalisa uhhafu wale rayisi epanini.
  13. Fafaza ushukela, i-nutmeg powder, i-mace powder, usawoti, isipuni esisodwa sobisi oluxubene nobisi, uhhafu wamazambane othosiwe no-anyanisi othosiwe bese usakazeka njengongqimba.
  14. Kwisendlalelo esilandelayo engeza lonke irayisi, amazambane, u-anyanisi, ubisi nosawoti. Yisakaze ngokulinganayo.
  15. Manje engeza izingcezu zezinhlanzi kulolu ungqimba.
  16. Okokugcina engeza amanzi we-kewra phezu kwesendlalelo.
  17. Vala ipani bese upheka imizuzu engaba ngu-10-15 emlilweni ophansi kakhulu.
  18. Fafaza isipuni kalamula kalamula ngaphambi kokucisha ilangabi.
  19. Uma usuqedile, susa i-biryani emlilweni bese uhlobisa ngamaqabunga e-coriander aqoshiwe.

I-biryani yenhlanzi yesitayela esimnandi neyokukhotha ngomunwe isilungele ukuphakwa. Jabulela nge-raita kanye nama-papads.

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