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Ukupheka kwelayisi okuthosiwe kudume kakhulu entsheni kulezi zinsuku. Intsha yaseNdiya ayisafuni ukudla ipulao noma i-biryani ngaso sonke isikhathi. Bathanda ukuzama izibiliboco ezahlukene. Kungaba iresiphi yaseChina noma iZwekazi, intsha ifuna ukunambitha ukudla okuhlukahlukene. Kungakho, irayisi le-chicken schezwan lithukuthele kangaka kulezi zinsuku. Uzobona igama elithi 'chicken schezwan rice' kuwo wonke amamenyu we-posh endaweni yokudlela. Ngokumangazayo, le recipe ethosiwe yelayisi nayo ingukudla kwasemgwaqweni.
Irayisi le-chicken schezwan akuyona iresiphi yamaShayina. Kuyingxenye yokupheka esikuchaza manje njenge-Indo-Chinese. Le iresiphi yelayisi ethosiwe ilungiswa nge-sauce eningi ye-schezwan futhi ngenxa yalokho inombala obomvu ogqamile. Yazi, inkukhu ye-schezwan irayisi ingaba namakha kakhulu ngakho-ke izame nge-bland gravy.
Khonza: 4
Isikhathi sokulungiselela: imizuzu engama-30
Isikhathi Sokupheka: imizuzu engama-45
Izithako
- Inkukhu- 100 amagremu
- Ilayisi- 2 izinkomishi
- I-anyanisi- 1 enkulu (eqoshiwe)
- Ama-Garlic pods- 8 (oqoshiwe)
- Izaqathe- 1 (oqoshiwe)
- Ubhontshisi- 4 (oqoshiwe)
- I-Capsicum- 1 (eqoshiwe)
- Upelepele oluhlaza- 2 (oqoshiwe)
- Utamatisi isosi - 1tsp
- I-Schezwan sauce - 1tbsp
- Amafutha- 1tbsp
- Usawoti- ngokunambitha ngakunye
Inqubo
- Bilisa inkukhu kumpheki wokucindezela ngezinkomishi ezimbili zamanzi nosawoti. Pheka isikhathi esingamakhwela ama-2.
- Manje gcina isitoko senkukhu bese ukhipha inkukhu ebilisiwe. Shred inkukhu ngeminwe yakho.
- Sebenzisa isitoko senkukhu (amanzi amaningi uma kudingeka) ukupheka irayisi imizuzu eyi-10.
- Ukusebenzisa isitoko ukupheka irayisi kuqinisekisa ukuthi irayisi linokunambitheka kwenkukhu.
- Manje shisa uwoyela epanini elijulile elifakwe phansi. Faka u-anyanisi epanini bese ushaya imizuzu engu-3-4 elangabini eliphansi.
- Okulandelayo, engeza upelepele oluhlaza nogalikhi. Shayela imizuzu emibili kwilangabi eliphansi.
- Bese ufaka yonke imifino okungukuthi, i-capsicum, izaqathe nobhontshisi. Fry imizuzu engu-3-4 elangabini eliphansi.
- Thela utamatisi isosi kanye ne-schezwan sauce epanini. Yithumele ngamasekhondi angu-30 bese uyixuba nemifino.
- Faka inkukhu nelayisi eliphekiwe epanini. Fafaza usawoti. Manje hlanganisa usosi nerayisi kancane.
- Musa ukugovuza kanzima noma kungenjalo ungahlanganisa irayisi. Hlanganisa irayisi kancane imizuzu engu-3-5.
- Vala bese upheka imizuzu engu-2-3 ngelangabi eliphansi.
Ungakhonza ithafa le-rice schezwan rice noma nge-gravy engeyona ebabayo.
