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Ngeke kube yiphutha ukusho ukuthi uKhisimusi namakhekhe kuyafana. UKhisimusi ongenawo amakhekhe kumane ungacabangeki. Noma ngabe uyithenga emakethe noma uyibhaka ekhaya, ikhekhe liyingxenye ebalulekile yokugubha uKhisimusi.
Ukubhaka ikhekhe ekhaya kuyindlela enhle yokubungaza uKhisimusi. Ngakho-ke, zama ukubhaka ikhekhe kulo Khisimusi labangane bakho nomndeni wakho.
Uma uzibuza ukuthi uzokwazi kanjani ukubhaka ikhekhe ngaphandle kosizo lochwepheshe, khona-ke silapha ukukusiza ngalokho. Ngeke sikusize ngokwenza ikhekhe kuphela kepha sizokusiza nokuthi ulenze ngaphandle kwehhavini.
ENdiya, abantu abaningi bathanda amakhekhe ngaphandle kwamaqanda. Ngakho-ke kule recipe, asifaki iqanda bese sibhaka ikhekhe ekuphekeni kwengcindezi. Le iresiphi yekhekhe likaKhisimusi ilungele ama-bachelors nama-spinsters ngoba awudingi kuhhavini wayo.
Bheka iresiphi yaleli khekhe elilula elingenamaqanda ngoKhisimusi ngaphandle kwehhavini bese uzama.
Ikhonza: 4-5
Isikhathi sokulungiselela: imizuzu engama-20
Isikhathi sokupheka: imizuzu engama-40
Konke okudingayo
- Maida- 1 inkomishi
- Ubisi olujiyile- 1/2 indebe
- Ushukela oluyimpuphu- 1/4 indebe
- Amantongomane e-cashew- 1tbsp
- Amagilebhisi- 1tbsp
- Isoda yokubhaka- 1/4 tsp
- I-powder yokubhaka- 1/2 tsp
- Ibhotela- 1/4 indebe
- Ubisi - 1/2 indebe
- Usawoti- 1 inkomishi
Ukugcoba
- Ibhotela- 1tbsp
- UMaida- 1tbsp
Inqubo
1. Hlanganisa impuphu yokubhaka ne-baking soda ne-maida kanye ne-sieve kabili ukuze ixubeke kahle. Kugcine eceleni.
2. Hlanganisa ushukela oluyimpuphu nebhotela ndawonye. Hlanganisa kuze kube yilapho i-batter ibushelelezi.
3. Bese ufaka ubisi olujiyile engxenyeni bese ushaya uze yonke into ixube kahle.
4. Faka uhhafu wobisi bese uqhubeka nokuxuba kuze kube yilapho inhlama iba bushelelezi.
5. Shisisa isipheki sokucindezela bese usakaza usawoti ngezansi kompheki ukulawula ukushisa ngenkathi ubhaka. Vala umpheki bese usivumela sishise.
6. Manje hlanganisa i-maida nenhlanganisela yobisi olujiyile bese uyishayela ohlangothini lwewashi kuze kube yilapho ibhetri iba bushelelezi. Qiniseka ukuthi azikho izigaxa ku-batter. Faka lonke ubisi ukuze lubushelelezi.
7. Gcoba isitsha sokubhaka ngesipuni sebhotela. Bese ufafaza isipuni esisodwa se-maida kuso bese umboza uhlangothi lwangaphakathi lwesitsha.
8. Hlanganisa ama-cashews namagilebhisi omisiwe ne-batter yekhekhe bese uthela endishini yokubhaka.
9. Faka indishi yokupheka bese uyimboza ngesivalo. Musa ukubeka ikhwela.
10. Pheka emlilweni ophansi imizuzu engama-30-40. Ngemuva kwalokho hlola ukuthi ikhekhe linsundu yini kuzo zonke izinhlangothi.
11. Hlola ikhekhe ngokumba kulo ngommese. Uma ummese uphuma uhlanzekile khona-ke ikhekhe lakho selilungile. Uma kungenjalo, ubhake ngelangabi eliphansi eminye imizuzu engu-5-7 bese uphinde uhlole.
12. Uma nje ikhekhe seliqedile, cisha ilangabi bese ulipholisa.
13. Sula izinhlangothi zesitsha bese ubeka isitsha sibheke phansi epuletini ukukhipha ikhekhe.
14. Uma usuqedile, usike ngokwezidingo zakho bese ukhonza.
Ikhekhe lakho elikhethekile likaKhisimusi elingenamaqanda ngaphandle kwehhavini lilungele ukukhonzwa.
Inani lokudla okunomsoco
Leli khekhe linama-khalori angaba ngu-164 okuyindlela ephansi kakhulu kunamaqebelengwane ajwayelekile aneqanda. Inamafutha ambalwa futhi iphilile ngazo zonke izindlela. Ngakho-ke, ungazitika ngale iresiphi ekhethekile kaKhisimusi ngaphandle kokuzizwa unecala.
Landa, Isikhathi SikaKhisimusi I-Android App Mahhala futhi iletha umoya wokugubha ku-Mobile yakho
