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Iresiphi ye-Dal baati isidlo esidumile se-Rajasthani cuisine futhi ukudla kwabo kwe-thali noma okugcwele akuphelele ngaphandle kokuthola iresiphi edumile ye-dali eceleni. I-dal yenziwa ngama-lentile ahlanganisiwe futhi inokuvumelana kwesobho, kanti ama-baatis yizinkwa ezingacwecwe ezibhakwe kuhhavini noma ku-tandoor.
Iresiphi ye-dal baati inikezwa kanye ne-churma, rotis ne-garlic chutney. I-dal ebabayo ngokuluma okumnandi kwe-baati kanye ne-churma emnandi iyindlela yokwelapha iso nesisu.
Uma ufuna ukwazi ukuthi ungayenza kanjani i-churma, sicela ufunde lokhu okuthunyelwe ukuthi ungakwenza kanjani churma .
Iresiphi yeRajasthani dal baati yinqubo eyisicefe yize ingadingi izithako ezinhle ukulungiselela isidlo. I-baati ngokwesiko ibhakwa ku-tandoor yamalahle oyinikeza iphunga elihehayo, efuna ukuthi uzitike ngokudla okunye.
Ukwazi kabanzi ngokuthi ungayenza kanjani iresiphi ye-dal baati ngokuningiliziwe, qhubeka ufunde i-athikili enikeza indlela yokulungiselela igxathu negxathu kanye nezithombe nevidiyo.
DAL BAATI RECIPE VIDEO
IDAL BAATI RECIPE | INDLELA YOKWENZA I-DAL BAATI EKHAYA | RAJASTHANI DAL BAATI RECIPE DAL BAATI RECIPE | Ungayenza Kanjani I-Dal Baati Ekhaya | I-Rajasthani Dal Baati Isikhathi Sokuzilungiselela Isikhathi semizuzu engama-20 Isikhathi Sokupheka 1H Isikhathi Esiphelele 1 Amahora20 AmaminithiIresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Inkambo Eyinhloko
Ikhonza: 3-4
Izithako
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Ufulawa wonke kakolweni (i-atta) - 1½ isitsha esincane
Usawoti ukunambitha
Imbewu yeCarom (ajwain) - 1½ tsp
Ukhilimu omusha osindayo (malai) - ½ indishi encane
Amanzi - izinkomishi ezi-4
Hlukanisa igramu eluhlaza (ihlukanise i-moong dal eluhlaza) - 1 isitsha esincane
I-Bengal gram (chana dal) - ½ isitsha esincane
I-powder e-turmeric - 1 tsp
I-Ghee - 2 isipuni
I-Asafoetida (hing) - ingcosana
Imbewu ye-Cumin (jeera) - 1 tsp
Ukunamathisela i-garlic - 1 tsp
I-ginger unamathisele - 1 tsp
I-red chilli powder - 2 tsp
Ungazilungiselela Kanjani-
1. Thela ufulawa ophelele kakolweni esitsheni esiphakathi nendawo bese ufaka usawoti, imbewu ye-carom nokhilimu kuwo bese uhlangana kahle.
2. Faka cup inkomishi yamanzi bese uyixova ibe yinhlama eqinile.
3. Hlukanisa inhlama ibe yizingxenye ezi-5-7 bese uyilolonga ibe yimizuliswano eyisicaba esilinganayo.
4. Hlangisa ihhavini ngo-165 ° C cishe imizuzu emibili bese ubeka ama-baatis kuhhavini imizuzu eyi-10-15.
5. Khonamanjalo, engeza igramu eluhlaza ehlukanisiwe negramu ye-bengal kumpheki bese ufaka izinkomishi ezi-3 zamanzi kuyo. Faka i-turmeric nosawoti, bese ingcindezi ipheka udali lwezingcingo ezingama-upto ezi-3 bese uyivumela ukuthi ipholile.
6. Susa ama-baatis kuhhavini, uwafake bese uwabhaka eminye imizuzu eyi-10-15.
7. Uma umpheki esepholile, vula umpheki, uthele ½ ingilazi yamanzi bese uyihlanganisa.
8. Thela isipuni esingu-1 se-ghee epanini elifudumele bese ufaka i-asafoetida, imbewu ye-cumin, i-garlic kanye ne-ginger unamathisele kanye ne-chilli powder ebomvu, ugovuze kahle.
9. Faka udali ophekiwe ngokushesha bese uvala ipani ngesivalo. Vumela ukuthi ipheke cishe imizuzu eyi-10-15.
10. Drizzle ghee on the dal at the end and use it with the bais as baked.
- 1. Ungangeza i-ghee esikhundleni sokhilimu ukwenza inhlama yama-baatis.
- 2. Ama-baatis angaphekwa nge-tandoor yamalahle noma nge-tandoor yegesi, okuyinikeza ukunambitheka okwehlukile.
- 3. Geza uphinde ugeze udali ngaphambi kokuwapheka. 4. Ama-battis kufanele aphihlizwe kancane ngenkathi esebenza ne-dal.
- 5. I-dal baati ihamba kahle ne-churma ne-garlic chutney kanye neroti noma irayisi.
- Usayizi Wokukhonza - 1 isitsha
- Amakholori - 258
- Amafutha - 12 g
- Amaprotheni - 9 g
- Amakhabhohayidrethi - 30 g
- Ushukela - 0 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IDAL BAATI
1. Thela ufulawa ophelele kakolweni esitsheni esiphakathi nendawo bese ufaka usawoti, imbewu ye-carom nokhilimu kuwo bese uhlangana kahle.
2. Faka cup inkomishi yamanzi bese uyixova ibe yinhlama eqinile.
3. Hlukanisa inhlama ibe yizingxenye ezi-5-7 bese uyilolonga ibe yimizuliswano eyisicaba esilinganayo.
4. Hlangisa ihhavini ngo-165 ° C cishe imizuzu emibili bese ubeka ama-baatis kuhhavini imizuzu eyi-10-15.
5. Khonamanjalo, engeza igramu eluhlaza ehlukanisiwe negramu ye-bengal kumpheki bese ufaka izinkomishi ezi-3 zamanzi kuyo. Faka i-turmeric nosawoti, bese ingcindezi ipheka udali lwezingcingo ezingama-upto ezi-3 bese uyivumela ukuthi ipholile.
6. Susa ama-baatis kuhhavini, uwafake bese uwabhaka eminye imizuzu eyi-10-15.
7. Uma umpheki esepholile, vula umpheki, uthele ½ ingilazi yamanzi bese uyihlanganisa.
8. Thela isipuni esingu-1 se-ghee epanini elifudumele bese ufaka i-asafoetida, imbewu ye-cumin, i-garlic kanye ne-ginger unamathisele kanye ne-chilli powder ebomvu, ugovuze kahle.
9. Faka udali ophekiwe ngokushesha bese uvala ipani ngesivalo. Vumela ukuthi ipheke cishe imizuzu eyi-10-15.
10. Drizzle ghee on the dal at the end and use it with the bais as baked.
