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UDum aloo iresiphi ethandwayo eNdiya. Le recipe ethokozisayo ye-aloo inezinguqulo eziningi ngokwendlela yokulungiselela nezinongo ezisetshenzisiwe.Le recipe inguqulo eyiqiniso yesiPunjabi yale recipe yokunisela umlomo.
UDum aloo Amritsari ulungiselelwe ukusebenzisa amazambane abantwana. Amazambane aqale athosiwe ajule bese ephekwa nge-gravy ebabayo. Into esemqoka kule iresiphi uwoyela wesinaphi ongeza ukunambitheka kwalesi sidlo esimnandi.
Ngakho-ke, zama le iresiphi yemifino emnandi futhi emnandi ye-dum aloo amritsari futhi ujabulele ukudla okumnandi.
Ikhonza: 3-4
Isikhathi sokulungiselela: imizuzu engu-15
Isikhathi sokupheka: imizuzu engama-20
Izithako
- Amazambane ezingane- 500gms
- Imbewu yekhumini- 1tsp
- Hing (asafoetida) - ingcosana
- Anyanisi- 2 (oqoshiwe)
- I-ginger-garlic unama- 1tbsp
- Utamatisi- 3 (oqoshiwe)
- I-red chilli powder- 1tsp
- I-Cumin powder- 1tsp
- I-Coriander powder- 1tbsp
- I-turmeric powder- ne-frac12 tsp
- I-Garam masala powder- & frac12 tsp
- Usawoti- ngokunambitha ngakunye
- Amafutha- wokuthosa okujulile
- Amafutha wesinaphi- 1tbsp
- Amanzi- 2 izinkomishi
- Amaqabunga e-coriander aqoshiwe- ukuhlobisa
Inqubo
- Ikhasi bese ugeza amazambane. Babambe wonke ngosizo lwemfoloko.
- Gcina la mazambane emanzini anosawoti imizuzu eyi-15.
- Ngemuva kwalokho uwoyela wokushisa epanini lokuthosa elijulile.
- Fry okujulile amazambane elangabini eliphansi aze aguqule umbala onsundu ngokusagolide.
- Uma usuqedile, khipha uwoyela oweqile kumazambane kumathawula wephepha.
- Manje shisa uwoyela wesinaphi epanini. Faka imbewu ye-cumin ne-hing. Fry cishe umzuzu.
- Faka u-anyanisi kanye gazinga emlilweni ophakathi kuze kuphenduke umbala onsundu wegolide.
- Faka i-ginger-garlic paste bese uyithosa cishe imizuzu engama-2-3.
- Bese ufaka utamatisi oqoshiwe, usawoti, i-cumin powder, i-coriander powder, i-turmeric powder, i-red chilli powder bese upheka cishe imizuzu emihlanu kuze kube yilapho utamatisi ephenduka i-mushy.
- Faka cishe uhhafu wenkomishi yamanzi kuyo bese uhlangana kahle.
- Manje engeza amazambane othosiwe. Yima imizuzu engu-5 kuze kube yilapho amazambane emunca i-gravy.
- Faka i-garam masala powder uphinde uvuselele kahle.
- Cisha ilangabi bese uhlobisa ngamaqabunga e-coriander aqoshiwe.
I-dum aloo Amritsari ebabayo futhi emnandi isilungele ukuphakwa. Kuhambisana kahle ne-crispy pooris noma i-jeera rice.