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AmaBangal athanda izinto ezimbili ngaphezu kwanoma yini enye ukudla kanye noDurga Puja. Futhi qagela ukuthi yini, iDurga Puja futhi yisikhathi lapho ungadla khona ukudla okungadingekile ngokuxwayisa imimoya. Izindlela zokupheka ezihamba phambili zeBangali zeDurga Puja zivame ukuthosiwe, okubabayo futhi okungenampilo kakhulu. Kepha awukwazi ukuguqula imikhuba yokudla kaBongs aselapheki. Kulo nyaka iDurga puja izogujwa kusukela ngomhlaka 22-26 Okthoba.
UBENGALI UPHENDULA UKUZAMA LE DURGA PUJA
Uma ungeyena umBangali, khona-ke lolu uhlu lokudla kwaseBangali ozozama phakathi nale Durga Puja. Uma uyiBangali, ungazama lezi zokupheka ezihamba phambili zeBangali zikaDurga Puja ekhaya kusukela manje uqobo. Ngemuva kwakho konke, namuhla iMahalaya nemikhosi yaseDurga Puja iqala kusukela namhlanje uqobo.
I-Crispy Fish Fry
Le iresiphi yezinhlanzi zaseNdiya ine-dash edingekayo yezinongo ezenza ukuthi kube nombala. Isici esikhethekile sale recipe yaseBangali ukuqina kwayo okunamandla. Le iresiphi yefry yenhlanzi ngokuyisisekelo iqukethe ama-batter othosiwe ama-fish fillets.
Iresiphi ..
Bhuni Khichdi
I-Khichdi ingenye yezindlela zokupheka ezilula kakhulu e-Indian cuisine. Uma uzizwa ukhathele kakhulu ukupheka, okumele ukwenze nje ukubilisa irayisi bese uhlangana ndawonye kumpheki wokucindezela bese usuqedile. Futhi ku-Ashtami, ungaba ne-khichdi ye-bhog kuma-pandals.
Iresiphi ..
UBlarney
Siphakamisa ukuthi uzame okuthile kokujwayelekile. Lapha sinokupheka okukhethekile kwe-Bengali snack okwaziwa ngokuthi i-piyazi. IPiyazi ngokuyisisekelo igama lesi-Bengali lika-anyanisi. Lokhu kukubeka ngokusobala ukuthi iresiphi yesidlwana yenziwa ngo-anyanisi.
Iresiphi ..
Ghugni
IGhugni ukudla okudumile komgwaqo eKolkata nakwezinye izingxenye zeBengal. Ungabona abathengisi basemgwaqweni balinde nezindunduma zabo ezinkulu zamantshontshisi aphuzi ashubile asezindleleni zomgwaqo. Abantu bavame ukudla i-ghugni ngesinkwa, i-bun noma i-rotis.
Funda iresiphi lapha
Inhlanzi Kabiraji
Uma ufisa okuthile okuthosiwe futhi okukhilimu, lapho-ke kufanele uzame iresiphi yaseBangali yenhlanzi kabiraji cutlet. Cishe zonke izindlela zokupheka zezinhlanzi zaseBangali zimnandi. Kepha le cutlet yisibonelo esingajwayelekile. Imvamisa, i-kabiraji cutlet ilungiswa ngezinhlamvu zenyama nezinhlanzi ezisanda kushaywa.
Funda iresiphi lapha
I-Kolkata Biriyani
Iningi lamaBangalisi liyi-foodies futhi lokho kukhombisa ngokusobala kule recipe yaseBangali. Kungakho inguqulo yeBolkata ye-biryani iyinto emnandi kangaka. Izici ezikhethekile zeBolkata biryani ukuthi izinongo zithambile kakhulu kunezinye izindlela zokupheka ze-biryani. Futhi, amazambane yimifino ebalulekile yale recipe yaseBangali.
Funda iresiphi lapha
Shukto
IShukto idinga ukuhlanganiswa kwemifino enjengamazambane, umhlonyane obabayo nobhanana ongakavuthwa. Kwenza le recipe ibe enomsoco futhi. Imifino iyacijwa futhi iphekwe ngenhlanganisela yezinongo ezithile zaseNdiya ezinuka kamnandi.
Funda iresiphi lapha
Inkukhu indawo
Iresiphi yenkukhu ye-posto ilula impela. Akudingi ngisho nezithako eziningi. Kepha inkukhu yeposto imane inambitha esezulwini. Le iresiphi nakanjani izomangaza ama-buds wakho wokunambitha futhi ikushiye ufuna okungaphezulu kwalokhu kuthokoza okukhethekile kwe-Bengali.
Funda iresiphi lapha
Kosha Mangsho
Ingxenye emangazayo yalesi iresiphi yemvu yenyama ukuthi akusetshenziswa nethonsi lamanzi ngesikhathi sokupheka. Ukunambitheka komlingo esitsheni kuvutha kusukela ekuphekeni okuhamba kancane kanye nenhlanganisela ephelele yezinongo. Ngokwesiko, ushukela omncane uyangezwa futhi u-caramelised ukuze uthole umbala onsundu omuhle futhi okhangayo wekhari.
Funda iresiphi lapha
UMachcher Jhaal
IMachcher jhol yenziwa ngezitayela ezivamile zezinhlanzi ezinjenge rohu ne katla. Uhlobo olubabayo lwe-Bengali fish curry iresiphi noma i-machcher jhaal iresiphi ivame ukubekelwa izinhlanzi ezincane ezinjenge-telapia, pabda, tangra. IMachcher jhaal isidlo esibabayo ngoba igama elithi 'jhaal' ngokwezwi nezwi lisho ukuthi 'okubabayo' ngesiBengali.
Funda iresiphi lapha
UDal tadka
Iqanda laseBangali tadka dal noma 'torka' njengoba silibiza ngokujwayelekile kuyinto ekhethekile yaseKolkata ongeke uyithole kwenye indawo. Ngakho-ke ngakho konke 'i-probashi' noma i-Bengalis engaphandle kwesiteshi, ungahle ufunde nokwenza i-dal tadka ngeqanda ngoba awukwazi ukuyi-oda kunoma iyiphi i-dhaba ngaphandle kwaseBangal.
Funda iresiphi lapha
UDaab Chingri
IDaab Chingri isidlo esingaphekelwa nje kuphela kodwa futhi esiphekwe kukakhukhunathi! Le recipe yaseBangali ithatha inhlanganisela ethandwayo kakhukhunathi kanye nama-prawns kepha ingeza ukuthintana nobuciko kuyo. Le iresiphi yokudla yaseNdiya isebenzisa ukhukhunathi nama-prawn.
Funda iresiphi lapha
Inkukhu Chaap
Inyama eqinile yezicucu zomlenze noma izingcezu zesifuba isetshenziselwa ukwenza i-Chicken chaap. Uma uzama le iresiphi yokudla yaseNdiya, khona-ke kufanele uqiniseke ukuthi uthola izingxenye kahle noma ngabe lesi sidlo sizokhulula ubuhle baso.
Funda iresiphi lapha
URadhaballavi
I-Radhaballavi empeleni iresiphi yaseBangali eye yathandwa emhlabeni jikelele. Le recipe ye-puri ithole ukuthandwa okukhulu phakathi kwabo bonke abathandi bokudla ngenxa yenhlanganisela yayo emangalisayo yama-flavour.
Funda iresiphi lapha
UMishti Cholar Dal
E-Bengal, i-chana (i-Bengal gram) yaziwa njenge-chola. Iresiphi yendabuko yaseBangali yokwenza i-chola dal idinga ushukela nayo! Yebo, i-misti chola dal (i-sweet chana dal) iresiphi 'ye-sweet n spicy' yaseBengali eseceleni enikezwa nge-lucchi noma i-radhaballavi.
Funda iresiphi lapha
Beguni
UBeguni uyisidlakela sikaBong. Kulokhu, i-brinjal ithosiwe nge-besan (ufulawa wegremu). Le iresiphi elula yemonsoon ithanda izulu kusihlwa ngobuvila, imvula. Le recipe yaseBangali ayiyona into eyinkimbinkimbi. IBeguni ingalungiswa ngemizuzu eyi-10 nje.
Funda iresiphi lapha
Bhapa Ilish
I-Bhapa ilish ngokuyisisekelo iyinhlanzi ye-hilsa eshubile ephekwe nososo lwesinaphi. Lesi sidlo siyisibiliboco seBangali esithandwa ngabantu abaningi.
Funda iresiphi lapha
UMughlai Paratha
IMughlai paratha nayo ingalungiswa kusetshenziswa inyama egayiwe njengokugcwala. Le iresiphi yokudla kwasekuseni akuyona eyabantu abazi kakhulu ngokubalwa kwekhalori ngoba ithosiwe ngoyela oluningi lwamafutha. Kepha kulabo abathanda ukuhleka ukubalwa kwekhalori futhi bajabulele ukudla kwabo, lokhu kungenye yezindlela zokupheka zebhulakufesi ezinhle kakhulu ongazizama.
Funda iresiphi lapha
I-Prawn Malai Curry
Ngokungafani nezinye izitsha zeBong, i-prawn malai curry isecaleni elimnandi lolwanga lokunambitha. Ubumnandi buvela obisini lukakhukhunathi nokushoda kwezinongo kulesi sidlo. I-Prawn malai curry iyi-gravy ecebile futhi e-creamy lapho ama-prawn afaka khona ukunambitheka okukodwa.
Funda iresiphi lapha
UDhokar Dalna
Le recipe ibizwa ngokuthi iDhokar Dalna. Amakhekhe amancane enziwe nge-chana dal aqala ukufuthwa, athosiwe abese emunyiswa ngo-gravy obabayo. Kuyinto enhle kakhulu kubantu abangawudli u-anyanisi nogalikhi ngoba lesi sidlo siyimifino kuphela ngalowo mqondo.
Funda iresiphi lapha
