Iresiphi elula ye-Microwave ye-Upma

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

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Ngithumele Nge-Imeyili Khombisa Esizeni

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Kufanele ushiswe isikhathi eside kanye ne-upma emi phambi kwehhavini elishisayo legesi. Ukuphela kokufanele ukwenze ukwenza lokhu iresiphi ye-microwave yaseNdiya cindezela inkinobho! Njengendlela elula yokudla kwasekuseni lesi sidlo sinokuncintisana okuncane ngoba sithandwa kakhulu ezweni lonke. Ungazama le iresiphi elula yama-microwave yaseNdiya noma kunini lapho ufuna khona ukudla okulula ngokushesha.

Izithako ze-Upma Recipe:

1.Sooji noma iSomolina-1 inkomishi

2. Ihhovisi dal-2 amathisipuni

3. I-Channa noma i-gram dal-2 amathisipuni

4. anyanisi-1 (oqoshiwe oqoshiwe)

5. Green Chillies-3 (oqoshiwe oqoshiwe)

6. Omile obomvu obomile-1

7. Imbewu yesinaphi-1 ithisipuni

8. Imbewu yekhumini elimnyama noma ithisipuni kalongi-1

9. Amaqabunga e-Curry-1-8

10. Usawoti njengokunambitheka ngakunye

11. Isipuni se-Ghee-1

Inqubo Ye-Upma Recipe :

• Gweba izinhlobo ezimbili ze-dal kusengaphambili ngokuzama le recipe upma. Ihora nje belizokwanela.
• Yosa ukosa i-sooji esitsheni esingenakususwa imizuzu engu-4 ngamandla we-80 wamaphesenti.
• Manje shisa i-ghee kuleso sitsha imizuzu emibili ngamandla amakhulu ngenkathi ubeka i-sooji eceleni.
• Faka izithako zokushisa okungama-dals amabili, ama-cashews, imbewu yesinaphi, ikhumini elimnyama, amaqabunga e-curry, upelepele oluhlaza kanye nopelepele obomvu omisiwe. I-microwave ngamandla aphelele imizuzu emibili.
• Faka u-anyanisi oqoshiwe, uvuse kahle ne-microwave imizuzu engu-3-4 ngamandla ka-80 wamaphesenti.
• Manje engeza i-sooji eyosiwe, uhlanganise kahle bese ufaka izinkomishi ezi-2 zamanzi nosawoti. Vala bese upheka imizuzu emihlanu ngamandla ka-80 wamaphesenti.

I-upma yakho isilungele ukudliwa kepha kufanele uyinike imizuzu embalwa yesikhathi sokuma. Yiphake ishisa noma kungenjalo ilahle ukunambitheka kwayo.

I-Horoscope Yakho Yakusasa

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Ngithumele Nge-Imeyili Khombisa Esizeni