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I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi Ungaphuthelwa
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I-Bakrid yaziwa nangokuthi i-Eid-ul-Zuha noma i-Eid-al-Adha okusho ukuthi i-Eid yomhlatshelo. Lo mkhosi ugujwa ngentokozo enkulu nentshiseko emhlabeni wonke. Ngalolu suku oluhle kakhulu, amaSulumane kufanele ahlabele imbuzi futhi athandaze e-mosque.
Njengoba iBakrid ihlotshaniswa nokunikela ngembuzi bese idla inyama yemvu ukuze idle ukudla okumnandi, uBoldsky uqhamuke nezindlela zokupheka eziyishumi ezijwayelekile zezimvu zikaBakrid. Lezi zokupheka zemvu ezihloniphekile zikhethwe endaweni enhle kakhulu ezifundeni ezahlukahlukene zaseNdiya. Sinenyama yeKashmiri khatta yokuphambuka oku-tangy, iHyderabadi lal gosht yabathandi bezinongo, isitayela se-dhaba mutton pepper gazinga kulabo abafuna ukudla okulula kodwa okumnandi futhi uhlu luyaqhubeka.
KUMELE UFUNDE: INDABA KABAKRID
Ngokupheka okunhlobonhlobo okunje kwezokupheka kwezimvu, siqinisekile ukuthi ama-flavour-buds akho asevele elungiselela ukugibela okumnandi kwe-gastronomic. Ngakho-ke, ungabe usalinda futhi uhlole lezi zindlela zokupheka eziyishumi ezivamile zezinyama okumele uzame kule Eid al-Adha noma iBakrid.
U-Eid Mubarak!
Inyama yeKhatta
Inyama yeKhatta ibhekwa phakathi kwezindlela zokupheka eziphezulu zemvana zaseNdiya. Le iresiphi yemvu yemvu yaseKashmiri ihlukile kunejwayelekile ngaphezu kwe-counter mutton curry. Njengoba igama liphakamisa, inyama yeKhatta inokunambitheka okumuncu okuhlukile. Lesi sidlo siyisisekelo sabakwaDogris noma abantu abahlala eJammu. Chofoza ukuthola iresiphi
IHyderabadi Lal Gosht
IHyderabadi lal gosht iyi-curry yemvu ebabayo elungiselelwe ngezithako ezihluke kakhulu. Ukunambitheka nokunambitheka kwalesi iresiphi yemvu yegolide ethandekayo kuncike kwiyogathi kanye nokuhlanganiswa okumnandi kwezinongo ezenza lokhu kudle kube nzima ukumelana nakho. Chofoza ukuthola iresiphi
UDabba Gosht
UDabba Gosht ungenye yalezo zokupheka ze-Eid ezicebile ezicebile futhi ezimnandi. Kuyinto iresiphi yemvu yaseNdiya edume kulo lonke izwekazi laseNingizimu ngokuhlukahluka okuhlukahlukene. Leli gama elizwakalayo elixokozelayo ele-iresiphi ye-lamb curry ethokozisayo eyisisekelo ngenye indlela.Chofoza ukuthola iresiphi
Inyama yegusha iDumpukht
Idumpukht yemvu ilungiswa ngenhlanganisela yezinongo namakhambi amnandi kakhulu. Inyama yemvu iqale ihlanjululwe ngezinongo kanye ne-curd bese ipheka phezu kwelangabi eliphansi kakhulu isikhathi eside kuze kube yilapho inyama yegusha iphenduka ithenda. Le njabulo ebabayo futhi enamanzi kunzima ukumelana nayo futhi ibukeka ilinga ngokweqile. Chofoza ukuthola iresiphi
Isitayela se-Andhra Mutton Pepper Fry
Ekuqaleni, lesi yisitsha sesitayela se-dhaba osithola emigwaqweni emikhulu. Le iresiphi ethile yemvu yenyama yegwayi iphefumulelwe isitayela sokupheka se-Andhra.
Chofoza ukuthola iresiphi
Chettinad Inyama Yenkukhu Kulambu
Nayi iresiphi edumile yeChettinad mutton kulambu eqinisekile ukujabulisa ama-bud-taste. UKulambu ngesiTamil ubhekisele kuhlobo oluthile lommbila. Izingcezu zemvu ziphekwe kusigaxa esincanyana esenziwe ngamasala. Icebo eliyinhloko lalesi iresiphi yemvu ukuthola ubuningi be-masala kahle. Ukunamathisela kwe-masala kunika ukunambitheka okuphelele kule recipe.
Chofoza ukuthola iresiphi
Inyama yegusha
Inyama yemvu inezinongo eziningi zaseNdiya ezingezwe kuyo ezithuthukisa ukunambitheka kwesidlo. Lesi sidlo esinisela umlomo singadliwa njengesitsha eseceleni noma njengesitsha esikhulu kanye nelayisi likakhukhunathi noma ne-biryani. Nansi enye yezindlela zokupheka ezinhle kakhulu ongazilandela uma ufuna ukulungisa inyama yegusha le-Bakrid.
Chofoza ukuthola iresiphi
Hariyali Inyama yemvu Curry
IHariyali mutton curry iresiphi ilungiswa kusetshenziswa inhlanganisela yamakhambi nezinongo zaseNdiya. Ukuthungwa okuluhlaza okwe-dish kuvela kumantongomane e-cashew nokhilimu omusha ongeza ukunambitheka okuthinta izindebe kuwo. Izingcezu zemvu ethambile futhi ezinamanzi zimane zincibilike emlonyeni wakho futhi zikwenze ufise ukuthola enye yale recipe yasebukhosini yemvu yenyama.
Chofoza ukuthola iresiphi
Inyama yemvu Kosha / Kassa
Ingxenye emangazayo yale recipe yemvu yenyama ukuthi akusetshenziswa nethonsi lamanzi ngesikhathi sokupheka. Ukunambitheka komlingo esitsheni kuvutha kusukela ekuphekeni okuhamba kancane kanye nenhlanganisela ephelele yezinongo. Ngokwesiko, ushukela omncane uyangezwa futhi u-caramelized ukuthola umbala onsundu omuhle futhi okhangayo wekhari. Chofoza ukuthola iresiphi
Peshawari raan
URaan, isidlo esidumile ezingxenyeni ezisenyakatho empumalanga yezwekazi laseNdiya ngokuyisisekelo kungumlenze wewundlu eliphekwe ku-tandoor. Le iresiphi yemvu yaseNdiya ithandwa kakhulu ezifundazweni ezisenyakatho zePunjab naseKashmir. Ukupheka umlenze wewundlu, imvamisa omkhulu, ngezingxenye ezinomusa zebhotela noma i-ghee iresiphi yokuqala futhi emnandi yeRaan.
Chofoza ukuthola iresiphi
