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I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi Ungaphuthelwa
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Ngubani ongathandi i-motichoor ke laddoo? Siyabathanda futhi abanye bethu bangabhebhethekisa kalula okumbalwa, akunjalo? Manje uma sazi ukuthi sizenza kanjani ekhaya, singathanda ukuba nezimoto ezizenzele zona, kunjalo?
Ingxenye enhle kunazo zonke ukuthi, ungazinikeza izivakashi nganoma yisiphi isikhathi futhi ungazigcina esiqandisini. Uma ufuna ukuba nazo, ungamane uyinikeze microwave imizuzwana engu-4-5 futhi konke sekulungile.
Ungangeza nokukhethwa kwezithelo ezomile kuye okufanayo ukuze ukwenze kube yummy kakhulu. Zama le recipe esiyinikezwe uChef Kasivishwanath futhi ulungele ukujabulela lokhu kudla okuyisidina ekhaya.
I-MOTICHOOR LADOO RECIPE | INDLELA YOKULUNGISELELA ISITHUTHUTHU LADOO EKHAYA | IMOTICHUR LADDU RECIPE Motichoor Ladoo Recipe | Ungayilungisa Kanjani iMotichoor Ladoo Ekhaya | Isikhathi sokulungiselela i-Motichur Laddu Recipe 20 Amaminithi Isikhathi Sokupheka 45M Isikhathi Esiphelele 1 Amahora5 AmaminithiIresiphi ngu: Umpheki Kasiviswanathan
Uhlobo Lokupheka: Amaswidi aseNdiya
Ikhonza: 5-6
Izithako-
Ufulawa weBesan - ½ kg
Ushukela - 1 kg
Umbala wokudla (obomvu) - 2 tsp
I-alimondi - ngaphezu kwe-½ inkomishi
Ithrekhi - ½ inkomishi
Raisin - indebe ye-¼th
I-cashewnut - ½ inkomishi
I-Ghee - 7-8 tbsp
I-Cardamom powder - 1 tbsp
Amafutha - 2 kg
Amanzi - ngaphezu kwe- ½ ilitha
Ungazilungiselela Kanjani-
1. Hlanganisa ufulawa we-besan, amanzi, nombala wokudla esitsheni.
2. Kancane kancane, engeza amanzi kulezi zithako ezomile ezingenhla ukuletha ukuvumelana okufana ne-dosa batter.
3. Faka kahle ukuze ugweme izigaxa.
4. Fudumeza uwoyela epanini.
5. Bheka ukuthi uwoyela ushisa ngempela yini ngokuvumela ithonsi lenhlama emafutheni. Uma izinhlama zenhlama ngemuva kokulahla bese ziphumela phezulu, kukhombisa ukuthi uwoyela usulungile.
6. Thela inhlama eladini ngokubamba ilade ekhoneni elifanele uye epanini.
7. Hlanganisa inhlama ngesipuni, ukuze yehle ngokulinganayo emafutheni ashisayo.
8. Ukuhambisa iladi kuhlanekezela ukwakheka kwamabhola e-boondi. Kepha lokho kulungile ngama-motichoor ladoos.
9. Qaphela ukuthi ungalayishi ngokweqile ipani.
10. Zithose zize zibe nsundu ngegolide.
11. Zisuse emafutheni bese uzidlulisela ephepheni lezicubu.
12. Hlanganisa inani elilinganayo likashukela namanzi (1.5 izinkomishi ngayinye) epanini elijiyile, unyakaze kuze kube yilapho ushukela uncibilika bese uwafudumeza ukuze wakhe isiraphu.
13. Uma ufinyelela ukuvumelana kwentambo eyodwa, cisha isitofu bese ufaka i-cardamom powder.
14. Hlanganisa ama-boondis, amantongomane agayiwe nembewu yamakhabe nesiraphu yoshukela esitsheni bese ukubekela eceleni ukuphumula imizuzu eyi-15 kuya kwengama-20.
15. I-boondi izomunca isiraphu kashukela ne-bulge kahle.
16. Cindezela ngobumnene ukulahla isiraphu eyengeziwe bese uyinikeza okugijima okuncane okuthathu nje kogaya ukuze ushaye ingxube.
17. Faka inani elinomusa le-ghee ezandleni zakho bese wenza amabhola.
18. I-motichoor laddoos inambitha okuhle kakhulu uma isetshenziswa ishisa.
19. Hlobisa ngamasheya agayiwe.
20. Yenza amadombolo amancane futhi lawa akulungele ukuphakelwa.
- 1. Qiniseka ukuthi i-boondi ayiphenduki ibe noshukela futhi ibe lukhuni.
- Usayizi wokuphaka - ucezu olu-1
- Amakholori - 122 cal
- Amafutha - 7 g
- Amaprotheni - 4 g
- Amakhabhohayidrethi - 17 g
- Ushukela - 9 g
- I-fiber yokudla - 1 g
