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IGujiya iresiphi emnandi yaseNyakatho India elungiselelwe imikhosi eminingi noma iyonke imisebenzi yonke. Amagujiya angamakhekhe athosiwe ajulile anokugcwaliswa okumnandi ngaphakathi. Kubizwa nangokuthi i-karanji okuwukuphela komehluko ukugcwaliswa. I-Gujiya yenziwa futhi eNingizimu India ngokugcwaliswa kukakhukhunathi-jaggery futhi ibizwa ngokuthi i-kajjikayallu noma i-karjikai.
I-mawa / khoya gujya ibukeka futhi icwebezela ngaphandle futhi iqukethe ukugcwaliswa okwenziwe ngokhoya, sooji, ushukela nezithelo ezomile. IGujiya iyisibiliboco esiyisidina futhi esidla isikhathi futhi into ebalulekile ukuthola inhlama ilungile ngokuphelele. Kuyindlela ende futhi yingakho kufanele ihlelwe ngokucophelela, ngaphambi kokwenza lokhu kube mnandi ekhaya.
Uma ufisa ukulungiselela lo swidi omnandi ekhaya, qhubeka ufunde inqubo yesinyathelo ngesinyathelo kanye nezithombe nevidiyo yokuthi ungayenza kanjani i-mawa gujiya.
IGUJIYA RECIPE VIDEO
Iresiphi yeGujiya | Ungayenza Kanjani i-Mawa Gujiya Ekhaya | Mawa Karanji Recipe | I-Recipe ye-Khoya GuJiya Recipe ye-Gujiya | Ungayenza Kanjani i-Mawa Gujiya Ekhaya | Mawa Karanji Recipe | Isikhathi se-Recipe sokulungiselela i-Khoya Gujiya 1 Amahora Isikhathi Sokupheka 2H Isikhathi Esiphelele 3 AmahoraIresiphi ngu: Priyanka Tyagi
Uhlobo Lokupheka: Amaswidi
Khonza: izingcezu eziyi-12
Izithako-
I-Ghee - 5 tbsp
Yonke ufulawa (maida) - 2 izinkomishi
Usawoti - 1/2 tsp
Amanzi - 1/2 indebe
Semolina (sooji) - 1/2 indebe
Khoya (mawa) - 200 g
Amantongomane aqoshiwe - 1/2 indebe
Ama-alimondi aqoshiwe - 1/2 indebe
Omisiwe - 15-18
Ushukela oluyimpuphu - 3/4 indebe
I-Cardamom powder - 1/2 tsp
Amafutha okuthosa
Isikhunta se-Gujiya
Ungazilungiselela Kanjani-
1. Thatha i-maida esitsheni esikhulu bese ufaka kuso isipuni esingu-3 se-ghee.
2. Hlanganisa kahle bese ufaka u-1/4 inkomishi yamanzi, kancane kancane, ukuze uyixove ibe yinhlama eqinile.
3. Faka amaconsi amabili kuya kwayi-3 e-ghee uphinde uxove futhi.
4. Yimboze ngendwangu yekhishi emanzi bese uyiyeka iphumule imizuzu engama-30.
5. Khonamanjalo, thela u-sooji epanini elifudumele bese uwosa ngelangabi eliphakathi nendawo, lize liguqule libe nsundu ngokukhanyayo. Kubeke eceleni ukuze kuphole.
6. Bese ufaka i-khoya epanini elifudumele.
7. Faka uhhafu wethisipuni we-ghee ugovuze kahle.
8. Govuza ngokuqhubekayo ukuze ugweme ukushisa bese upheka kuze kube yilapho ukhoya eshiya izinhlangothi zepani bese eqala ukuqoqa enkabeni.
9. Yisuse esitofini bese uyivumela ukuthi ipholise ngokuphelele.
10. Thela uhhafu wesipuni se-ghee epanini elifudumele.
11. Faka kuwo amantongomane e-cashew aqoshiwe, ama-alimondi kanye namagilebhisi omisiwe kuwo.
12. Faka kahle kuze kube yilapho izithelo ezomile zosa.
13. Isuse esitofini bese uyivumela ukuthi ipholise kahle.
14. Thatha ukhoya opholile ngesitsha bese ufaka kusooji eyosiwe kuyo.
15. Ngaphezu kwalokho, engeza izithelo ezomile ezigazingiwe kanye ne-cardamom powder kuso. Khumbula, zonke izithako zokugcwaliswa kufanele zipholile ngokuphelele ngaphambi kokufaka ushukela.
16. Faka ushukela oluyimpuphu kuwo uphinde uhlanganise kahle.
17. Gcoba izandla zakho ngamafutha.
18. Thatha inhlama encane uyigoqe phakathi kwezintende zezandla zakho ukuze uthole ibhola elibushelelezi eliyindilinga bese ulilolonga njenge-peda.
19. Songa inhlama ibe yi-pooris eyisicaba usebenzisa iphini lokugingqa.
20. Khonamanjalo, gcoba isikhunta se-gujiya ngamafutha.
21. Beka inhlama eyisicaba kuyo.
22. Faka ingxube yekhoya njengokugcwalisa bese ufaka amanzi kuzo zonke izinhlangothi zenhlama, ukuze ibambe kahle.
23. Vala isikhunta bese ucindezela izinhlangothi zaso.
24. Susa inhlama eyeqile bese uyifaka enhlama esele.
25. Cindezela izinhlangothi futhi bese uvula ngokucophelela bese ususa igujiya ngaphandle kwesikhunta.
26. Vala igujiya ngendwangu.
27. Khonamanjalo, shisisa uwoyela epanini elisekujuleni kwelangabi eliphakathi lokuthosa.
28. Ungahlola ukuthi uwoyela unezinga lokushisa elifanele yini ngokuthatha inhlama encane bese uyiphonsa emafutheni. Uma ngokushesha intanta ngaphezulu esikhundleni sokucwila, kusho ukuthi uwoyela ushisa ngokwanele.
29. Beka ngobumnene izingcezu ezimbalwa zegujiya ukuthosa ilangabi eliphakathi.
30. Zithose zize ziphenduke zibe nsundu ngokusagolide bese uziphenya ngokucophelela ukuze uziphekele ngaphesheya. (Isethi ngayinye ye-gujiya ingathatha imizuzu eyi-10-15 ukupheka.)
31. Uma usuqedile, zidlulisele kupuleti lokuphaka.
- Faka amanzi anele ngenkathi wenza inhlama ukuze uthole inhlama eqinile, eqinile. Akufanele inamathele kakhulu.
- Inhlama kumele imbozwe ngendwangu emanzi ukuyigwema ukuthi yomiswe.
- 3.I-sooji kufanele yosiwe kuze kuphele iphunga eliluhlaza le-sooji.
- 4. Ngenkathi ugingqa inhlama iyisicaba ngophini wokugoqa, gcina inhlama esele imboziwe Uma kungenjalo, ingahle yome.
- 5.Usayizi wenhlama ogoqiwe kumele ube yi-intshi enkulu kunesikhunta. Lokhu kuyivumela ukuthi ithole ukwakheka okufanele kwe-gujiya.
- 6.Qiniseka ukuthi awungezi ukugcwaliswa okuningi, ngaphandle kwalokho i-gujiya ingahle yephule ngenkathi ithosa.
- 7.Amanzi kufanele engezwe emaphethelweni enhlama ngaphambi kokuvala isikhunta ukuze uyivale kahle.
- 8.Lo sweet ungenziwa nokunye ukugcwaliswa.
- 9.Ingabuye ifakwe kwisiraphu kashukela ngemuva kokuthosa.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 200
- Amafutha - 8 g
- Amaprotheni - 2 g
- Amakhabhohayidrethi - 30 g
- Ushukela - 18 g
- Umucu - 1 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IGUJIYA
1. Thatha i-maida esitsheni esikhulu bese ufaka kuso isipuni esingu-3 se-ghee.
2. Hlanganisa kahle bese ufaka u-1/4 inkomishi yamanzi, kancane kancane, ukuze uyixove ibe yinhlama eqinile.
3. Faka amaconsi amabili kuya kwayi-3 e-ghee uphinde uxove futhi.
4. Yimboze ngendwangu yekhishi emanzi bese uyiyeka iphumule imizuzu engama-30.
5. Khonamanjalo, thela u-sooji epanini elifudumele bese uwosa ngelangabi eliphakathi nendawo, lize liguqule libe nsundu ngokukhanyayo. Kubeke eceleni ukuze kuphole.
6. Bese ufaka i-khoya epanini elifudumele.
7. Faka uhhafu wethisipuni we-ghee ugovuze kahle.
8. Govuza ngokuqhubekayo ukuze ugweme ukushisa bese upheka kuze kube yilapho ukhoya eshiya izinhlangothi zepani bese eqala ukuqoqa enkabeni.
9. Yisuse esitofini bese uyivumela ukuthi ipholise ngokuphelele.
10. Thela uhhafu wesipuni se-ghee epanini elifudumele.
11. Faka kuwo amantongomane e-cashew aqoshiwe, ama-alimondi kanye namagilebhisi omisiwe kuwo.
12. Faka kahle kuze kube yilapho izithelo ezomile zosa.
13. Isuse esitofini bese uyivumela ukuthi ipholise kahle.
14. Thatha ukhoya opholile ngesitsha bese ufaka kusooji eyosiwe kuyo.
15. Ngaphezu kwalokho, engeza izithelo ezomile ezigazingiwe kanye ne-cardamom powder kuso. Khumbula, zonke izithako zokugcwaliswa kufanele zipholile ngokuphelele ngaphambi kokufaka ushukela.
16. Faka ushukela oluyimpuphu kuwo uphinde uhlanganise kahle.
17. Gcoba izandla zakho ngamafutha.
18. Thatha inhlama encane uyigoqe phakathi kwezintende zezandla zakho ukuze uthole ibhola elibushelelezi eliyindilinga bese ulilolonga njenge-peda.
19. Songa inhlama ibe yi-pooris eyisicaba usebenzisa iphini lokugingqa.
20. Khonamanjalo, gcoba isikhunta se-gujiya ngamafutha.
21. Beka inhlama eyisicaba kuyo.
22. Faka ingxube yekhoya njengokugcwalisa bese ufaka amanzi kuzo zonke izinhlangothi zenhlama, ukuze ibambe kahle.
23. Vala isikhunta bese ucindezela izinhlangothi zaso.
24. Susa inhlama eyeqile bese uyifaka enhlama esele.
25. Cindezela izinhlangothi futhi bese uvula ngokucophelela bese ususa igujiya ngaphandle kwesikhunta.
26. Vala igujiya ngendwangu.
27. Khonamanjalo, shisisa uwoyela epanini elisekujuleni kwelangabi eliphakathi lokuthosa.
28. Ungahlola ukuthi uwoyela unezinga lokushisa elifanele yini ngokuthatha inhlama encane bese uyiphonsa emafutheni. Uma ngokushesha intanta ngaphezulu esikhundleni sokucwila, kusho ukuthi uwoyela ushisa ngokwanele.
29. Beka ngobumnene izingcezu ezimbalwa zegujiya ukuthosa ilangabi eliphakathi.
30. Zithose zize ziphenduke zibe nsundu ngokusagolide bese uziphenya ngokucophelela ukuze uziphekele ngaphesheya. (Isethi ngayinye ye-gujiya ingathatha imizuzu eyi-10-15 ukupheka.)
31. Uma usuqedile, zidlulisele kupuleti lokuphaka.
