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I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi Ungaphuthelwa
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Uma ubuza abadla inyama mayelana nesidlwana sabo abasithandayo, ngiyaqiniseka ukuthi iningi labo lingakhetha uHara Bhara Kabab. Isitsha semifino esimsulwa esenziwe ngesipinashi, uphizi namazambane.
Zonke izithako zenziwe ngohlobo olunzima lokunamathisela, ukuze kwenziwe patties encane enjenge-kabab kubo. Ngemuva kwalokho lawa ma-patties ayindilinga athosiwe ku-tawa ukuthola ukunambitheka okuyiqiniso kwe-kabab.
Umbala oluhlaza we-kabab uvela kusipinashi nakuphizi futhi kubabayo okuncane kokunambitheka.
IHara Bhara Kabab iyisidlwana esidumile eNyakatho India futhi kulula kakhulu ukusenza. Cishe zonke izindawo zokudlela zibahlinzeka njengeziqalo, ngoba kungathokoziswa nganoma yiluphi uhlobo lwediphu, i-chutney noma i-tomato sauce.
Iresiphi kaHara Bhara Kabab | Ungayenza Kanjani Imifino Kabab Ekhaya | Imifino Hara Bhara Kabab Recipe | Iresiphi Yemifino Eluhlaza eyenziwe ekhaya i-Kabab Hara Bhara Kabab Recipe | Ungayenza Kanjani Imifino Kabab Ekhaya | Imifino Hara Bhara Kabab Recipe | Isikhathi Sokulungiselela Imifino Eluhlaza Yemifino YaseKabab Isikhathi Esingama-25 Amaminithi Wokupheka Isikhathi esingu-20M Isikhathi Esingama-45 AmaminithiIresiphi ngu: Umpheki Mahesh Sharma
Uhlobo Lokupheka: Ungadla
Khonza: 4
Izithako-
Isipinashi - amaqabunga ayi-10
Ama-peas aluhlaza (afakwe uthayela, abilisiwe futhi acubuziwe) - indebe ye-¾th
Amazambane (abilisiwe, ahlutshiwe futhi agayiwe) - 3-4 ubukhulu obuphakathi
Upelepele oluhlaza (oqoshiwe) - 3
Ujinja (oqoshiwe) - isiqeshana esingu-2-intshi
Amaqabunga ama-coriander amasha (aqoshiwe) - 2 tbsp
Chaat masala - 1 tsp
Usawoti ukunambitha
Umbila (isitashi sommbila) - 2 tbsp
Amafutha - ukuthosa okujulile
Ungazilungiselela Kanjani-
1. Thatha amaqabunga esipinashi uwafake ezinkomishini ezimbili zamanzi abilayo anosawoti imizuzu emihlanu. Ukungeza usawoti kwenza inqubo isheshe futhi usawoti ungene kwisipinashi. Hlanza isipinashi bese uvuselela emanzini abandayo, ukuze kugwenywe ekuphekeni okuqhubekayo. Cindezela amanzi amaningi bese usika kahle amaqabunga bese uwabeka eceleni.
2. Thatha isitsha uhlanganise isipinashi, uphizi namazambane ndawonye kahle. Manje engeza upelepele oluhlaza, ujinja, amaqabunga e-coriander, chaat masala nosawoti ukunambitha. Hlanganisa zonke izithako ngokucophelela. Ngemuva kwalokho, engeza ufulawa wommbila ukuhlanganisa ingxube ndawonye, ukuze kwenziwe ama-patties ayindilinga ayindilinga.
3. Hlukanisa ingxube ibe izingxenye ezingamashumi amabili nane ezilinganayo. Shintsha ingxenye ngayinye ibe yibhola bese uyicindezela phakathi kwezintende zezandla zakho ukuze uyinike umumo oyisicaba onjenge-tikki. Qiniseka ukuthi imiphetho yetikki ayivuleki.
4. Shisisa inani elanele lamafutha ku-kadai. Fry okujulile ama-tikki emlilweni omncane imizuzu emithathu kuya kwemine. Hlanganisa ephepheni lokumunca ukuze ucwilise uwoyela omningi. Khonza ushisayo nge-sauce / chutney / idiphu oyithandayo.
- 1. Ungase futhi uthose ngokujulile i-Hara Bhara Kabab kupuleti le-griddle noma i-tawa. Kunconywa ukuthi ungasebenzisi umbala kule recipe.
- 2. Uma uzizwa, ungakhuphula inani lamaqabunga esipinashi ukuze unikeze umbala oluhlaza omnyama kuma-kababs. Uma kunjalo, engeza isitashi sommbila esithe xaxa sokubopha.
- Usayizi wokuphaka - ucezu olu-1
- Amakholori - 25
- Amafutha - 1 g
- Amaprotheni - 1 g
- Amakhabhohayidrethi - 4 g
- Ushukela - 0
- Umucu - 0
