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I-Paneer Darts Recipe | Ungayilungisa Kanjani Imicibisholo Ye-Paneer | Iresiphi Ephansi Yekhalori | UBoldskyUhlobo lwethu lweresiphi ye-paneer tikka ayifaki ukuthosa okujulile izithako. Lapha sizobe sikuthosa okungajulile, ngoba inhloso yethu enkulu ukwaba izindlela zokupheka eziphansi zekhalori ukuthi abantu abasezinhlotsheni zokwehlisa isisindo bangazitika kulokhu kudla, kususwe icala.
I-Paneer icebile ngamaphrotheni futhi ukusebenzelwa njalo kwalokhu kungasiza ukukhuphula izinga lakho lomzimba futhi ngaleyo ndlela kukusize ufeze inhloso yakho yokwehlisa isisindo.
Le paneer tikka enekhalori elisezingeni eliphansi iyindlela yakho yokudla okulula kakhulu, engalungiswa kungakapheli nemizuzu, uma usunazo zonke izithako ezisizayo. Lapha sizobe sisebenzisa ama-capsicum abomvu noluhlaza okotshani, u-anyanisi kanye ne-paneer ukwenza le recipe yummy paneer tikka.
Uma ungathanda ukwazi ukuthi ungayilungisa kanjani iresiphi ye-paneer tikka enekhalori eliphansi, bheka iresiphi yevidiyo ye-paneer tikka engezansi. Futhi, ungafunda inqubo yesinyathelo ngesinyathelo yokuthi ungayenza kanjani i-paneer tikka, kanye nezithombe, ezinikezwe ngezansi.
PANEER TIKKA RECIPE INDLELA YOKULUNGELA I-PANEER TIKKA INDLELA YOKWENZA I-PANEER TIKKA PANEER TIKKA IVIDIYO YESIQEPHU I-PANEER TICKET ISINYATHELO NGESINYATHELO Ungayilungisa Kanjani Imicibisholo Ye-Paneer | Ungayenza Kanjani I-Paneer Dart | Iresiphi Yevidiyo Ye-Paneer Darts | I-Paneer Darts Isinyathelo Ngesinyathelo Isikhathi sokulungiselela ama-40 Amaminithi Wokupheka Isikhathi esingu-10M Isikhathi Esiphelele Ama-50 AmaminithiIresiphi ngu: Kavya
Uhlobo Lokupheka: Ukuqalisa
Ikhonza: 2-3
Izithako-
I-Paneer - 1 iphakethe (uthathe ama-cubes)
ICapsicum - 2 (1 ukusika okuluhlaza kube yizicucu eziyisikwele 1 okusikiwe okubomvu kube yizicucu eziyisikwele)
I-Curd - 1 inkomishi
Ukunamathisela ujinja - ½ tsp
Ukunamathisela i-garlic - ½ tsp
I-powder e-turmeric - ½ tsp
I-Chilli powder - ½ tsp
Ufulawa we-Gram (besan) - 2 izinkezo
I-cumin powder - ½ tsp
Amchur powder - ½ tsp
I-Garam masala powder - ½ tsp
Ijusi kalamula - ½
I-Coriander - inkomishi yesigamu (eqoshiwe)
I-Chaat masala powder - 1 tsp
Usawoti - ukunambitha
U-anyanisi - 2 (uthathe izingcezu eziyisikwele)
Amatheku
Ungazilungiselela Kanjani-
1. Thatha isitsha ufake i-curd, i-turmeric powder ne-chilli powder uhlanganise kahle.
2. Faka kulokhu engeza i-garlic paste, i-ginger paste, i-chaat masala powder ne-garam masala powder.
3. Kamuva, engeza i-amchur powder, i-cumin powder uhlanganise kahle.
4. Thatha i-coriander eqoshiwe bese uyifaka kule ngxube.
5. Faka izinkezo ezi-2 zebhesani, ezizosiza ukubopha kahle ibhetter.
6. Faka usawoti njengokuthanda kwakho, bese ufinya uhhafu kalamula kulokhu.
7. Manje hlanganisa konke kahle.
8. Faka izingcezu zika-anyanisi ezisikiwe, i-capsicum ebomvu namacube aluhlaza we-capsicum.
9. Faka ifasitelana kule ngxube.
10. Gqoka yonke into kahle futhi uqiniseke ukuthi zonke izingcezu zika-anyanisi, i-capsicum kanye ne-paneer zifakwe kahle.
11. Yithathe Marinate imizuzu engama-30.
12. Manje, thatha ama-skewers bese ufaka zonke lezi zingcezu ezisolwandle kuwo, uphinde uwumboze ngokulinganayo.
13. Fudumeza ipani esitofini.
14. Faka isipuni esingu-1 samafutha usisakaze phezu kwepani.
15. Gcina ama-skewers ngaphezulu kwawo bese uvumela ukuthi kuphekwe.
16. Qhubeka ujije i-skewer ukuze uqiniseke ukuthi uhlangothi ngalunye lwe-paneer nemifino iyathosa.
17. Yithose ize iphenduke nsundu ngegolide.
18. Susa izingcezu ze-paneer, u-anyanisi kanye ne-capsicum kusuka ku-skewer.
19. Khonza kushisa.
- Usayizi wokuphaka - ucezu olu-1
- Amakholori - ama-41 cal
- Amafutha - 3.0 g
- Amaprotheni - 2.2 g
- Amakhabhohayidrethi - 1.4g
- Umthambo - 0.3g
INQUBO YENYATHELO NGESINYATHELO
1. Thatha isitsha ufake i-curd, i-turmeric powder ne-chilli powder uhlanganise kahle.
2. Faka kulokhu engeza i-garlic paste, i-ginger paste, i-chaat masala powder ne-garam masala powder.
3. Kamuva, engeza i-amchur powder, i-cumin powder uhlanganise kahle.
4. Thatha i-coriander eqoshiwe bese uyifaka kule ngxube.
5. Faka izinkezo ezi-2 zebhesani, ezizosiza ukubopha kahle ibhetter.
6. Faka usawoti njengokuthanda kwakho, bese ufinya uhhafu kalamula kulokhu.
7. Manje hlanganisa konke kahle.
8. Faka izingcezu zika-anyanisi ezisikiwe, i-capsicum ebomvu namacube aluhlaza we-capsicum.
9. Faka ifasitelana kule ngxube.
10. Gqoka yonke into kahle futhi uqiniseke ukuthi zonke izingcezu zika-anyanisi, i-capsicum kanye ne-paneer zifakwe kahle.
11. Yithathe Marinate imizuzu engama-30.
12. Manje, thatha ama-skewers bese ufaka zonke lezi zingcezu ezisolwandle kuwo, uphinde uwumboze ngokulinganayo.
13. Fudumeza ipani esitofini.
14. Faka isipuni esingu-1 samafutha usisakaze phezu kwepani.
15. Gcina ama-skewers ngaphezulu kwawo bese uvumela ukuthi kuphekwe.
16. Qhubeka ujije i-skewer ukuze uqiniseke ukuthi uhlangothi ngalunye lwe-paneer nemifino iyathosa.
17. Yithose ize iphenduke nsundu ngegolide.
18. Susa izingcezu ze-paneer, u-anyanisi kanye ne-capsicum kusuka ku-skewer.
19. Khonza kushisa.
