UKolambi Rassa: UMarathi Prawn Curry

Amagama Amahle Kakhulu Ezingane

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Ukudla kwaseMaharashtrian akuyona nje i-thalipeeth ne-puran poli kuphela. Banokupheka kwezinhlanzi zasolwandle okuhle kakhulu ekhishini labo. Ngemuva kwakho konke, iMaharashtra inogu olude kakhulu futhi ama-prawn amasha atholakalayo kule ngxenye ye-India. Ngakho-ke uma ufuna ukujabulela ukudla okune-shrimps, ungazama iresiphi ye-kolambi rassa.

FUTHI ZAMA IPRAWN S KOLIWADA RECIPE ESE MAHARASHTRA

I-Kolambi rassa iresiphi ye-Marathi prawn curry. Ilungiselelwe nge-tamarind nangokhukhunathi omusha. Ukunambitheka akukona okubabayo kakhulu kepha kungaphezulu kohlangothi olumnandi. Ukhukhunathi unikeza ukuthungwa okuthile ku-Kolambi rassa gravy. Kuthatha imizuzu engama-30 nje ukulungiselela le recipe ye-kolambi rassa ukuze uqhekeke manje.

Khonza: 2

Isikhathi sokulungiselela: imizuzu engama-20

Isikhathi Sokupheka: imizuzu engama-30

Izithako

• Ama-Prawns- 10 (ahlanganisiwe futhi akhishwe nge-veined)
• Ama-clove ayi-10 (unamathisele)
• I-Ginger- 1 intshi (unamathisela)
• Green Chillies- 5 (namathisela)
• Amaqabunga e-Curry- 5
• I-red chilli powder- 1tsp
• I-Turmeric- & frac12 tsp
• Garam masala- 1tsp
• Utamatisi puree- 2tbsp
• I-Tamarind unamathisela- 1 inkomishi
• Ukhukhunathi- 1 inkomishi (esanda kushaywa)
• Amaqabunga eCoriander- ama-2 sprigs (aqoshiwe)
• Amafutha- 4tbsp
• Usawoti- ngokunambitha ngakunye

Inqubo

1. Yenza unamathisela opelepele abaluhlaza, ujinja nogalikhi. Marinate ama-prawn ngale paste, usawoti, impuphu ebomvu obomvu, i-turmeric ne-garam masala.
2. Gcina ama-prawn asolwandle eceleni imizuzu engama-30.
3. Manje shisisa uwoyela epanini. Isizini ngamaqabunga e-curry. Faka ama-prawn nge-marinade epanini.
4. Hlanganisa gazinga imizuzu engu-2-3 elangabini eliphansi. Ungawathosi kakhulu ama-prawn. Vele ulinde umbala opinki oluhlaza ukuthi unyamalale.
5. Bese ufaka utamatisi puree uhlanganise kahle. Pheka imizuzu engu-2-3 ngelangabi eliphansi.
6. Manje engeza izinkomishi ezi-2 zamanzi bese ulinda ukuthi zibile.
7. Lapho i-gravy iqala ukubilisa, engeza unamathisele we-tamarind. Yima imizuzu engu-5-6 yelangabi eliphansi.
8. Ekugcineni, engeza ukhukhunathi osanda kugaywa ku-curry bese uhlangana kahle. Pheka umzuzu bese ucisha ilangabi.

Ungahlobisa i-kolambi rassa ngamaqabunga e-coriander futhi uyijabulele ngelayisi elishubile noma i-vakri (ufulawa welayisi rotis).

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