IKottayam Dry Fish Curry Kusuka eKerala

Amagama Amahle Kakhulu Ezingane

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Inhlanzi iyingxenye enkulu yokupheka kweKerala futhi sonke isifunda sine-curry yaso ekhethekile yenhlanzi. IKottayam fish curry ibizwa ngegama layo esifundeni esisogwini saseKottayam eKerala. Le iresiphi ye-fish curry ikhethekile ngoba yomile. Ngokungafani nezinye izindlela zokupheka zaseKerala, i-Kottayam fish curry ayinayo i-gravy eningi ifana ne-masala ethosiwe nenhlanzi.

IKottayam fish curry iphekwa ngamanzi amancane futhi ngaphandle kukakhukhunathi okuvame ukuba isithako esikhulu kuzo zonke izindlela zokupheka zaseKerala. Le iresiphi ye-fish curry kodwa, idinga isithako esikhethekile esibizwa nge-kudampuli noma i-gambooge esaziwa nangokuthi iMalabar tamarind. IKottayam fish curry lapha izophekwa ngezinhlamvu zesalmon. Ungayifaka enye inhlanzi yasolwandle uma uthanda.

Khonza: 6

Isikhathi sokulungiselela: imizuzu engama-30

Isikhathi Sokupheka: imizuzu engama-20

Izithako

• Izibopho zeSalmon- 12
• Amaqabunga ekhari- 20
• U-anyanisi omhlophe- 2 (oqoshiwe)
• Ama-pods ka-Garlic- i-6 (egayiwe)
• I-Ginger- 1 intshi (i-minced)
• I-powder e-turmeric- 1/2 tsp
• I-red chilli powder- 1tbsp
• I-pepper powder- 1tbsp
• I-Dry Kudampuli noma iMalabar tamarind- 2 (emanzi emanzini)
• Uwoyela kakhukhunathi- 2tbsp
• Usawoti njengokunambitha ngakunye:

Inqubo

1. Beka phansi amaqabunga e-curry ayi-10 kuye kwayi-15 epuletini. Bese ugcobisa usawoti ezinhlakeni ze-salmon bese uzibeka phezu kwamaqabunga e-curry.

2. Mboza ipuleti ngenye futhi uyishiye imizuzu engu-20 ukuze uhambe olwandle.

3. Cwilisa iMalabar tamarind ngezinkomishi zamanzi ezi-1 nengxenye isigamu sehora.

4. Fudumeza uwoyela epanini bese uwagcoba ngamaqabunga e-curry. Bese uthosa u-anyanisi kuwo imizuzu embalwa elangabini eliphansi.

5. Uma u-anyanisi eba igolide, engeza ujinja negalikhi epanini. Pheka elangabini eliphansi eminye imizuzu emi-2.

6. Bese ufaka izinongo, okungukuthi, i-red chilli powder ne-turmeric powder epanini. Shayela imizuzu engu-2-3.

7. Faka upelepele bese upheka elangabini eliphansi umzuzu. Ungayishisi le pepper ngokuyipheka ngokweqile.

8. Emva kwalokhu, yeka izinhlanzi ezifakwe epanini bese unyakazisa imasala. Thela amanzi etamarind epanini.

9. Faka isawoti ngosawoti, umboze bese upheka emlilweni ophakathi nendawo imizuzu emihlanu.

IKottayam fish curry isilungele ukudliwa. Le curry yezinhlanzi ebabayo ithokozelwa kahle kakhulu ngelayisi elisobala.

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