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IMishti pulao iresiphi edumile yaseBangali elungiswa kuyo yonke imindeni yaleso sifunda ikakhulukazi ngesikhathi samaholide. Ngokungafani nenye i-pulao, lesi sidlo sinokunambitheka nokuthungwa okuhlukile. I-mishti pulao yaseBangali imnandi futhi inezinye izinongo ezahlukahlukene ezifakiwe kuyo.
I-pulao emnandi ilungiswa ngokuhambisa irayisi le-basmati ne-bengali garam masala futhi iphekwe nezinye izinongo ezahlukahlukene ezomile, ushukela nezithelo ezomile. Ubumnandi nesinongo kuveza ukunambitheka okuhlukile kwale pulao.
Ngokwesiko, i-mishti pulao ilungiswa ngelayisi le-Gobindobhog elinokuthungwa okwehlukile. Kodwa-ke, ayitholakali kakhulu kwezinye izingxenye zezwe. Ngakho-ke, ilayisi le-basmati lingasetshenziselwa ukulungiselela ipulao emnandi.
IMishti pulao iresiphi elula nokho emnandi engalungiswa kalula ekhaya. Nayi iresiphi enevidiyo kanye nenqubo yesinyathelo ngesinyathelo nezithombe ukulungiselela i-Bengali mishti pulao eyiqiniso.
MISHTI PULAO VIDEO RECIPE
MISHTI PULAO RECIPE | INDLELA YOKWENZA IBENGALI SWEET PULAO | I-BENGALI MISHTI PULAO RECIPE Mishti Pulao Recipe | Ungayenza Kanjani I-Bengali Sweet Pulao | I-Bengali Mishti Pulao Recipe Isikhathi Sokuzilungiselela 25 Amaminithi Isikhathi Sokupheka 25M Isikhathi Sonke Amaminithi angama-50Iresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Inkambo Eyinhloko
Khonza: 2
Izithako-
Irayisi leBasmati - 1 inkomishi
Izinti zesinamoni (ucezu lwe-intshi eyodwa) - 3
I-Cardamom - 4
Izindwangu - 5
I-powder e-turmeric - ¼th tsp
Usawoti ukunambitha
I-Ghee - 1 tsp
Amafutha - 2 tbsp
Amantongomane wonke - 8-10
Omisiwe 8-10
Iqabunga le-Bay - 1
Ijinja (yashizi) - 1 tsp
Amanzi - izinkomishi ezi-3
Ushukela - 4 tbsp
Ungazilungiselela Kanjani-
1. Faka ilayisi le-basmati ngesihlungo.
2. Yihlanze ngamanzi bese uvumela amanzi ukuthi aconse ngokuphelele.
3. Ngomusa usakaze irayisi epuletini bese uyivumela ukuthi yome imizuzu eyi-10.
4. Khonamanjalo, engeza izinti zesinamoni epanini elifudumele.
5. Bese, engeza i-cardamom nama-clove.
6. Yomile uyose imizuzu engaba mibili kuze kushintshe umbala.
7. Yidlulisele embizeni yokuxuba.
8. Gaya ube yimpuphu ecolekileyo.
9. Faka isipuni samasala womhlabathi elayisi elomisiwe.
10. Faka i-turmeric powder, usawoti bese uwaxuba ngobumnene.
11. Faka i-ghee, uhlanganise kahle bese uyigcina eceleni eminye imizuzu eyi-10.
12. Faka amafutha epanini elifudumele.
13. Faka wonke amantongomane e-cashew kanye nama-raisin.
14. Saute kuze kuphenduke umbala onsundu ngokukhanyayo.
15. Susa epanini uyidlulisele esitsheni.
Faka i-bay leaf epanini elifanayo.
17. Faka ujinja ogayiwe bese ususa.
18. Ngokucophelela, engeza irayisi elisikiwe bese ugoqoza kahle.
19. Faka izinkomishi ezi-3 zamanzi bese umboza ngesembozo.
20. Vumela ukuthi ipheke imizuzu emihlanu elangabini eliphakathi.
21. Vula isivalo bese ufaka ushukela.
22. Hlanganisa kahle.
23. Yimboze ngesivalo futhi bese uyivumela ukuthi ipheke imizuzu eyi-10.
24. Uma usuqedile, engeza izithelo ezomile ezigazingiwe uhlanganise kahle.
25. Yidlulisele esitsheni bese ukhonza ushisayo.
- 1. Ngokwesiko, i-mishti pulao yenziwa ngelayisi le-Gobindobhog esikhundleni selayisi le-basmati.
- 2. Ungenza i-pulao nakumpheki wokucindezela.
- Usayizi Wokukhonza - 1 ukukhonza
- Amakholori - 208.8 cal
- Amafutha - 14.5 g
- Amaprotheni - 3.5 g
- Amakhabhohayidrethi - 59.2 g
- Ushukela - 35.2 g
- Umucu - 2.5 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IMISHISHI PULAO
1. Faka ilayisi le-basmati ngesihlungo.
2. Yihlanze ngamanzi bese uvumela amanzi ukuthi aconse ngokuphelele.
3. Ngomusa usakaze irayisi epuletini bese uyivumela ukuthi yome imizuzu eyi-10.
4. Khonamanjalo, engeza izinti zesinamoni epanini elifudumele.
5. Bese, engeza i-cardamom nama-clove.
6. Yomile uyose imizuzu engaba mibili kuze kushintshe umbala.
7. Yidlulisele embizeni yokuxuba.
8. Gaya ube yimpuphu ecolekileyo.
9. Faka isipuni samasala womhlabathi elayisi elomisiwe.
10. Faka i-turmeric powder, usawoti bese uwaxuba ngobumnene.
11. Faka i-ghee, uhlanganise kahle bese uyigcina eceleni eminye imizuzu eyi-10.
12. Faka amafutha epanini elifudumele.
13. Faka wonke amantongomane e-cashew kanye nama-raisin.
14. Saute kuze kuphenduke umbala onsundu ngokukhanyayo.
15. Susa epanini uyidlulisele esitsheni.
Faka i-bay leaf epanini elifanayo.
17. Faka ujinja ogayiwe bese ususa.
18. Ngokucophelela, engeza irayisi elisikiwe bese ugoqoza kahle.
19. Faka izinkomishi ezi-3 zamanzi bese umboza ngesembozo.
20. Vumela ukuthi ipheke imizuzu emihlanu elangabini eliphakathi.
21. Vula isivalo bese ufaka ushukela.
22. Hlanganisa kahle.
23. Yimboze ngesivalo futhi bese uyivumela ukuthi ipheke imizuzu eyi-10.
24. Uma usuqedile, engeza izithelo ezomile ezigazingiwe uhlanganise kahle.
25. Yidlulisele esitsheni bese ukhonza ushisayo.
