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Kungenzeka ukuthi uke wanambitha i-dal tadka ezindaweni zokudlela eziningi zasePunjabi noma ngenye indlela. Kuyisidlo esisodwa esilungiswa kuwo wonke amakhaya aseNyakatho India njalo. Kodwa-ke, i-dal tadka yangempela yesiPunjabi itholakala ezindleleni zomgwaqo ze-'pind 'yakho. Izindlela zokupheka zesiPunjabi zaziwa ngezinongo zazo kanye ne-'tadka 'engapheli noma isinongo.
I-Punjabi dal tadka yehlukile kunanoma iyiphi enye iresiphi ye-dal tadka ejwayelekile ikakhulu ngenxa yesinongo sayo. Kubuye kube ne-shades spicier embalwa kuneresiphi ejwayelekile yedal tadka ongajwayela ukuyenza. Kepha amaPunjabis awasoze aba nokuncane kokuncane. Ngakho-ke lungela ama-ghee amaningi entanta kwi-dal ephuzi emnandi. Nansi iresiphi elula neyendabuko yePunjabi dal tadka.
Khonza: 4
Isikhathi sokulungiselela: imizuzu eyi-10
Isikhathi Sokupheka: imizuzu engama-30
Izithako
- I-Masoor dal- 1/2 indebe
- Toor dal- 1 inkomishi
- Utamatisi- 2 (oqoshiwe)
- I-Ginger- & frac12 intshi (lisikiwe)
- U-anyanisi- 1 oqoshiwe
- I-Turmeric- 1 ingcosana
- Upelepele oluhlaza- 2 (oqoshiwe)
- Upelepele obomile owomile- 2
- Asafoetida - 1 ingcosana
- Iqabunga le-Bay- 1
- Imbewu yekhumini- 1tsp
- Imbewu yesinaphi- & frac12 tsp
- Ghee- 3tbsp
- Amafutha- 1tbsp
- Amaqabunga eCoriander- ama-2 sprigs (aqoshiwe)
- Usawoti- ngokunambitha ngakunye
Inqubo
- Shisisa uwoyela kumpheki wokucindezela. Uma sekufudumele, engeza u-anyanisi oqoshiwe kuso.
- Shayela imizuzu engu-2-3 elangabini eliphansi, bese ufaka ujinja.
- Shayela omunye umzuzu bese ufaka utamatisi.
- Fafaza usawoti bese upheka utamatisi imizuzu engu-3-4 elangabini eliphansi.
- Manje, engeza ama-dals ahlanziwe futhi afakwe kumpheki wokucindezela.
- Faka izindebe ezintathu zamanzi ne-turmeric ku-dal bese uvala isembozo sompheki.
- Pheka isikhathi esingamakhwela ama-3 kulangabi eliphakathi.
- Manje, thatha ipani elijulile elifakiwe bese ufaka i-ghee efudumele kuyo.
- Yithambise ngokhuni lwe-hing, imbewu ye-cumin, upelepele obomvu obomile neqabunga le-bay.
- Ngemuva kwemizuzwana engama-30, engeza imbewu yesinaphi nopelepele oluhlaza.
- Bese, uthele i-dal ebilisiwe epanini bese uvuselela ukuxuba.
- Nambitha usawoti ukubona ukuthi kusadingeka yini okunye.
Hlobisa i-dal tadka yesiPunjabi ngamaqabunga e-coriander bese uyiphaka ngama-parathas ashisayo.
