I-Stuffed Dum Aloo Posto: I-Bengali Recipe

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

Thuma

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Ufuna iresiphi enhle futhi ehlukile ye-aloo? Ngemuva kwalokho, okugxishwe i-dum aloo posto kufanele kukuzame. I-Aloo posto isidlo saseBangali esaziwayo. I-Posto ibhekisa ezimbewini zepoppy ezenziwa unamathisele namazambane kuphekwe kule gravy enamathisela i-poppy. Kepha le iresiphi ye-aloo posto ine-twist eyingqayizivele kuyo.

I-stuffed dum aloo posto ilungiswa ngokukhipha amazambane bese igcwaliswa nge-paneer ethambile ne-mushy yokufaka. Ngemuva kwalokho, kuphekwe ku-posto gravy. Ngakho-ke, lapho uqala ukudla amazambane, ukugxusha kufika emlonyeni wakho njengokumangazayo okumnandi futhi okumnandi. Le iresiphi yemifino nayo ilungile uma uhlela imenyu yephathi ekhethekile noma ukuhlangana. Izivakashi zakho nakanjani zizoyithanda le iresiphi emangalisayo yokunisela ngomlomo.

Ngakho-ke, zama lokhu iresiphi yokukhotha ngomunwe ye-Bengali ye-stuffed dum aloo posto bese udla okumnandi.

Ikhonza: 3-4

Isikhathi sokulungiselela: imizuzu engama-20

Isikhathi sokupheka: imizuzu engama-20

Izithako

• Amazambane ezingane- 500gms
• I-Posto (imbewu yepoppy) - 3tbsp
• I-yogurt- 1tbsp
• Garlic- ama-clove ama-5
• Upelepele oluhlaza okotshani- 3
• I-powder e-Turmeric- 1tsp
• I-red chilli powder- 1tsp
• Ushukela- 1tsp
• Usawoti- ngokunambitha ngakunye
• Amafutha wesinaphi- 1tbsp
• Amafutha- wokuthosa okujulile
• Amahlamvu we-Coriander- 2tbsp (wokuhlobisa)

Okokufaka

• I-Paneer- 200gms (crumbled)
• Amantongomane e-cashew- 1tbsp (oqoshiwe)
• Amagilebhisi- 1tbsp
• Upelepele powder- 1tsp
• I-Garam masala powder- & frac12 tsp
• Usawoti- ngokunambitha ngakunye
• Amaqabunga e-Coriander- 1tbsp (oqoshiwe)
• Amafutha- 1tbsp

Inqubo

1. Geza ubhebhe amazambane engane. Hlanganisa amazambane ngosizo lwesipuni ngokucophelela
2. Shisisa uwoyela epanini lokuthosa elijulile futhi gazinga okujulile amazambane cishe imizuzu emihlanu elangabini eliphakathi
3. Uma usuqedile, thumela amazambane kuthawula lephepha ukuze ukhiphe uwoyela oweqile. Yigcine eceleni bese uyivumela ukuthi ipholile
4. Shisisa isipuni esisodwa samafutha epanini, engeza amantongomane e-cashew kanye nama-raisin. Fry umzuzu
5. Faka izingxenye ezihlanganisiwe zamazambane bese upheka imizuzu engaba ngu-5-6 kulangabi eliphakathi
6. Faka i-paneer, usawoti, i-pepper powder, i-garam masala powder bese upheka eminye imizuzu engu-5-6
7. Faka amaqabunga e-coriander aqoshiwe, ususe emlilweni bese uvumela ukuthi ipholile
8. Gaya imbewu yepoppy ngopelepele oluhlaza, ugarlic kanye nesipuni esisodwa samanzi usinamathisele ku-mixer
9. Lapho ukugxusha sekupholile, gcwalisa ngawo amazambane aqoshiwe nathosiwe
10. Ukushisa uwoyela lwesinaphi epanini. Faka unamathisele imbewu yepoppy bese uyithosa cishe imizuzu engama-3-4
11. Hlanganisa iyogathi bese uyifaka epanini. Hlanganisa ngokushesha
12. Faka i-turmeric powder, red chilli powder, usawoti kanye noshukela. Pheka cishe imizuzu engu-5-6
13. Faka amanzi uhlanganise kahle
14. Manje engeza amazambane agxishiwe bese uxuba ngokucophelela
15. Uma usuqedile, cisha ilangabi bese ulihlobisa ngamaqabunga e-coriander aqoshiwe

I-Stuffed dum aloo posto isilungele ukukhonzwa. Jabulela le njabulo yokuthinta izindebe ngelayisi eliphekiwe noma nge-rotis.

I-Horoscope Yakho Yakusasa

Ukwazi

Ngithumele Nge-Imeyili Khombisa Esizeni