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Amaqabunga e-Curry ayingxenye engenakugwenywa yokupheka kwamaNdiya lapho cishe zonke izitsha ziqala noma ziphela ngayo, kungaba ngesinongo noma ukuhlobisa. Ngaphandle kokupheka amaqabunga e-curry, indawo esetshenziswa njengesithako kumalungiselelo amaningi e-Ayurvedic. Kungumqondo omuhle ukutshala amaqabunga e-curry engadini yakho yasekhishini ukuze ukwazi ukujabulela ukupheka ngamaqabunga amasha angenazo izibulala-zinambuzane.
Izitshalo zamaqabunga e-Curry zikhula ngokushesha okunamahlumela okhula kahle ekushiseni okungaba ngu-65 ° C noma ngaphezulu ngenhla. Ingatshalwa ngempumelelo kungaba kusuka ezimbewini noma esiqwini, uma kunakekelwa kahle. Nawa amanye amaphuzu okufanele uwakhumbule uma uhlela ukutshala isitshalo seqabunga le-curry engadini yakho.
Tshala ngaphandle : Njengoba amaqabunga e-curry adinga ukukhanya kwelanga, kungcono ukuwakhulisa ngaphandle. Uma uhlala efulethini, khetha noma iyiphi indawo lapho unganikeza khona ilanga ngqo esitshalweni. Ngasikhathi sinye, kubalulekile ukuyivikela emazingeni okushisa aphezulu kakhulu ezinyangeni ezishisayo zasehlobo.
Khula kusuka embewini : Amaqabunga e-Curry angatshalwa kalula kusuka enzalweni yawo. Izimbewu ezivuthiwe zidinga cishe ama-20 ° C ukuze ziqhume. Ngenkathi usebenzisa imbewu, kufanele ukhumbule ukuthi kungathatha isikhashana ukuthi isitshalo seqabunga le-curry sikhule.
Tshala isiqu : Ukusika iziqu kuyindlela elula yokutshala isitshalo seqabunga le-curry. Thatha amanye amahlumela asesigabeni esivuthwe kancane angenzima kakhulu futhi anamandla. Ngemuva kokusika isiqu esisezindaweni, kufake kumasentimitha ambalwa phansi emhlabathini noma ebhodweni elinamaqabunga athile ngaphezulu kobuso.
Yinqume njalo Kubaluleke kakhulu ukusika isitshalo sakho seqabunga le-curry ukuze uthole ukukhula okusheshayo nokukhulu. Ukusika kuzohlinzeka ngokwanele kwamaqabunga amasha namasha. Uma ushiya isitshalo ngaphandle kokucheba kahle, sizokhipha isikhala kalula.
Ukulawulwa kwezinambuzane Ngokuvamile izinambuzane azikhathazi kakhulu lapho kubhekwa isitshalo seqabunga le-curry, ngoba amaqabunga ahlala esuswa. Kungcono ukuhamba ngokwemvelo esikhundleni sokusebenzisa izibulala-zinambuzane zamakhemikhali. Kungumqondo omuhle ukufafaza amanzi anosawoti emaqabungeni kanye emasontweni amabili.
Ukunisela imijikelezo : Isitshalo seqabunga le-Curry sikhetha inhlabathi ekhishwe kahle ukuze ichume kahle. Ngakho-ke, kunconywa ukuvumela inhlabathi ukuthi yome kancane phakathi kweseshini ngayinye yokunisela. Ukunisela isitshalo seqabunga le-curry kubalulekile ehlobo lapho inhlabathi izoma kalula.
Kusetshenziswa umanyolo : Ama-bio-fertilizer ahlala encanyelwa isitshalo seqabunga le-curry. Ukufaka njalo umanyolo kubaluleke kakhulu ezitshalweni ezilinywa ezimbizeni. Khumbula ukunganiki umthamo omkhulu womanyolo ezitshalweni ezisencane.
