Iresiphi Yesiko LeBhajani Chakli YeDiwali

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

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Uma ucabanga ngokudla okulula kukaDiwali, igama elifika engqondweni yakho iBhajani Chakli. Yize kungubumnandi baseMarathi, ungakujabulela nasekhaya, njengoba iresiphi ilula impela.

Ukulungiselela lezi chaklis akunzima uma ugxila ebuningini bezithako. Lawa ma-chaklis azolinganisa ukunambitheka kwawo futhi azoba ushintsho oluhle lokumunca kuwo wonke amaswidi angakudina emva kwesikhashana.

Ngakho-ke, ukunonga imenyu yakho ye-Diwali nalezi chaklis, bheka izithako ezidingekayo kanye nenqubo yayo.

Khonza - 10 chaklis

Isikhathi sokulungiselela - imizuzu engama-20

Isikhathi Sokupheka - imizuzu engu-25

Izithako:

OkweBhajani Flour

1. Ilayisi - 2 izinkomishi

2.Chana Dal (Bengal Gram) - 2 izinkomishi

3. Imbewu yeCoriander - & indebe ye-frac14

4. Imbewu ye-Cumin - & indebe ye-frac12

5. Urad Dal (Black Gram) - 1 inkomishi

6. Usawoti - ingcosana

OkweBhajani Dough

7. Ufulawa waseBhajani - izinkomishi ezi-2

8. Imbewu yeSesame - 1 tbsp

9. I-Turmeric Powder - ingcosana

10. I-Red Chilli Powder - njengokunambitheka ngakunye

11. Asafoetida - ingcosana

12. I-Ajwain - 1 tsp

13. Amafutha - & indebe ye-frac14

14. Usawoti to tatse

15. Amanzi ashisayo okuxova

Inqubo:

OkweBhajani Flour

1. Thatha ipani bese uyosa irayisi, i-Bengal gram ne-gram emnyama, ngokwehlukana. Yosa kuze kube yilapho seyiphundu.

2. Manje, roast ngokulinganayo imbewu ye-coriander nembewu ye-cumin bese uzibeka eceleni.

3. Bese, ugaye zonke lezi zithako ezigazingiwe zibe impuphu ecolekileyo.

4. Ufulawa wakho webhajani usulungile. Ungayigcina unyaka owodwa esitsheni esivala umoya.

OkweBhajani Chaklis

1. Thatha ufulawa webhajani uwufake esitsheni esikhulu ufake uwoyela kuwo. Hlanganisa ngokushesha ngesipuni.

2. Manje, engeza zonke ezinye izithako kufulawa bese uxuba konke kahle.

3. Faka amanzi ashisayo ukuxova ufulawa ube yinhlama. Faka amanzi kancane, ukuze ukungaguquguquki kuhlale kufanelekile.

4. Uzodinga isikhunta se-chakli ukwenza i-chaklis. Gqoka isikhunta ngamafutha kusuka ngaphakathi.

5. Manje, yenza isigaba esilinganayo senhlama esifanelana kahle nesikhunta.

6. Thatha ipani elijule kakhulu nelishisa ngamafutha.

7. Manje, thatha izingxenye zenhlama uyibeke ngamunye ngamunye kusikhunta se-chakli ukwenza i-chaklis. Ungakhohlwa ukukhipha i-chaklis ephepheni lepulasitiki.

8. Lapho uthola inombolo oyifunayo, faka i-chaklis emafutheni ashisayo aphakathi nendawo.

9. Fry chaklis kahle kusuka ezinhlangothini zombili, zize zibe nsundu ngegolide ngombala.

10. Yikhiphe ngethawula lasekhishini uyiphake nososo noma i-chutney.

Indlela enhle yokwazi ukuthi ama-chaklis akho aphekwe kahle ukuqaphela ukuthi awekho amabhamuza emafutheni. Ngakho-ke, zama lokhu kudla okuyisidina kulo nyaka kuDiwali ngokuntywila okuthandayo.

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Ngithumele Nge-Imeyili Khombisa Esizeni