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Amabala ensimbi angakhohlisa ngempela ukuqeda! La mabala angafika ezingutsheni zakho oziwashile lapho uzilengisa ukuze zome ocingweni lwensimbi noma ku-hanger yensimbi. Kwezinye izindawo, inani le-ironcontent emanzini lingaphezulu. Yingakho, izingubo zakho ezimhlophe ziba phuzi ngisho nangemva kokugeza kahle. La mabala ensimbi kunzima ukuwasusa futhi angabonakala kahle uma izingubo zakho zikhanya ngombala. Ukususa amabala ensimbi ezingutsheni, nanka amathiphu ambalwa wakho.- Faka isipuni seviniga emanzini njalo uma ugeza izingubo. Qiniseka ukuthi izingubo ezimhlophe ziwashwa ngeviniga. Umbala omhlophe uphenduka uphuzi ngenxa yokuqukethwe yensimbi emanzini. Ngakho-ke, vele ufake uviniga emanzini afudumele ngemuva kokuwasha izingubo.
- Ungafaka futhi ingcosana kasawoti emanzini. Ngemuva kokuwasha izingubo, zifake emanzini anosawoti amasekhondi ayi-10-20 bese ugeza futhi. Usawoti usika insimbi yendwangu.
- Ukuze ususe amabala ensimbi ezingutsheni, vele uwacwilise emanzini kaviniga ubusuku bonke. Ungafaki usawoti uma umanzisa ubusuku bonke. Usawoti ungakhanyisa umbala wendwangu.
- Ungalokothi usebenzise i-bleach ukususa amabala ensimbi. Ngaso sonke isikhathi khetha okokuhlanza okuqinile kunokwengeza ibhlitshi ebhakedeni noma kumshini wokuwasha. I-Bleach ixazulula kuphela amabala okwenza ukuthi kube nzima ukususa amabala okugqwala okuqinile ezingutsheni.
- Uma wesaba ukumanzisa indwangu kuviniga noma isisombululo sikasawoti, zama lobu buqili. Vele wendlale indwangu phansi. Fafaza uviniga omhlophe endaweni yensimbi bese uyihlikihla ngosawoti. Shiya imizuzu engu-5 bese uhlikihla ngesiponji esifakwe emanzini amasha.
- Gcoba ibala ngocezu lukalamula. ILamula lisusa wonke amabala anenkani ezingutsheni. Uma le nqubo ingasebenzi, engeza ingcosana kasawoti wasolwandle ukuze ususe amabala ensimbi ezingutsheni.
- Isoda yokubhaka singesinye isithako esingasetshenziswa ukuqeda amabala ensimbi anenkani ezingutsheni. Vele ungeze i-1 tsp baking soda ebhakedeni le- & frac12 lamanzi abandayo. Cwilisa izingubo kusixazululo imizuzu eyi-15-20 bese ugeza ngesihlanza esincane (insipho noma impuphu). Mawume umoya.
- Ungalokothi ubeke izingubo ezomisiwe ngaphandle uma amabala esehambe ngokuphelele. Ngemuva kokumisa, kunzima kakhulu ukususa amabala. Uma ibala linganciphisi nge-proceduce eyodwa, zama enye futhi uqiniseke ukuthi izingubo azinabala. Uma izingubo zingakhucululwa, vele ufake uviniga omhlophe bese ufafaza usawoti. Shiya amahora ama-2-3 ngaphansi kwelanga bese ugeza ngomuthi omncane wokugcoba.
Zama lezi zinqubo ukususa amabala ensimbi ezingutsheni unomphela. Uma amabala ebuya futhi, khetha amanzi ashisayo noma amaminerali ukuwageza.
