Izindlela Zokupheka Zomlomo Ezingu-10 ZasePuthandu

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UPuthandu wunyaka omusha waseTamil. Kungumkhosi wosuku lokuqala lonyaka omusha waseTamil. Ngokwekhalenda lesiTamil, uPuthandu ugujwa ngosuku lokuqala lwenyanga yaseChitterai. Abantu bagubha umkhosi ngenjabulo enkulu nangomdlandla.

Ngeke neze ucabange ukugubha ukuqala konyaka ngaphandle kokudla okumnandi. Uma kukhulunywa ngokudla kwaseTamil, ukudla kumane nje kuyisiphuzo sokudla okunambitheka. Kusukela ku-rasam tangy noma izinhlobonhlobo ze-sambar futhi, ama-curry amnandi futhi anongiwe, i-cuisine yaseTamil inokuningi ongakunikeza ngazo zonke izinhlobo zama-foodies.

UKUBALULEKA KWE-PUTHANDU: TAMIL UNYAKA OMUSHA

Ngakho-ke, kule Puthandu, uBoldsky uletha kuwe uhlu lwezitsha eziyi-10 zokunisela ngomlomo zaseTamil okuqinisekile ukuthi uzokwenza unyaka wakho omusha, umgubho omkhulu. Bheka lezi zokupheka ezimnandi zePuthandu.

IsiTamil Rasam

Isitayela se-Tamil rasam sehlukile kuzo zonke ezinye izindlela zokupheka okungenzeka ukuthi wazama. IRasam ngokuyisisekelo isobho elishisayo laseNdiya elilungele ukugaywa. Kulokhu, i-rasam yaseTamil yisobho le-pepper notamatisi ongalijabulela nelayisi.

Isitayela seTamil Brinjal Curry

I-Brinjal curry iresiphi eyiqiniso yesiTamil evame ukukhonzwa nge-biryani. Le iresiphi ye-Indian curry iyinhlanganisela ebabayo ye-brinjal, ukhukhunathi kanye ne-urad dal. Le curry ethile ye-brinjal ivame ukunikezwa ngeresiphi ekhethekile ye-Tamil, i-Ambur biryani. Kwesinye isikhathi le curry ibizwa nangokuthi i-chutney, kepha empeleni iyi-curry engasetshenziswa futhi njengesitsha eseceleni nelayisi.

Mor Kuzhambu

Isitshulu asidingi isikhathi esiningi. Kuyinto iresiphi yokupholisa futhi igcina isisu sakho siphilile. Ukunambitheka oku-tangy kwe-yogurt kwenza le recipe ijabulise ukunambitheka kwakho.

UKathrikkai Curry

Le iresiphi yesitshalo seqanda esiphundu ishukunyiswa-othosiwe ngo-anyanisi omningi nezinongo ezinamakha. Awudingi izithako eziningi zale recipe enhle yemifino. Ukunambitheka okukhethekile kulesi sidlo kungezwa yi-chana dal esanda kuyimpuphu noma i-bengal gram dal. Le recipe ilula ngokwedlulele futhi yenziwa ngemizuzu.

UMurukus

I-Crispy crunchy crunchy Murukus nabaqhekezi iyinhlanganisela ephelele yosuku olukhulu. I-Green gram Muruku noma i-chakkuli iresiphi evame ukulungiswa kusuka ku-urad dal nofulawa welayisi.

UBeetroot Sambar

I-Beetroot sambar ingenye yalezi sambars ezikhethekile ezivela eTamil Nadu. Le sambar iphekwe ngo-beetroot no-lentil oqoshiwe. I-beetroot idlulisela umbala omuhle obomvu esitsheni futhi ukunambitheka kumnandi ngokwedlulele. Ngakho-ke, uma unesithukuthezi sokupheka i-sambar efanayo kaninginingi, khona-ke i-beetroot sambar iresiphi ephelele yakho.

IHyderabadi Dahi Bhindi

Njengoba igama liphakamisa, iHyderabadi dahi bhindi masala ilungiswa ngeyogathi. I-yogurt e-creamy enezinhlamvu ze-cashew kanye nekakhukhunathi yenza le recipe ibe injabulo ngokuphelele. Ukusetshenziswa kwamaqabunga e-curry ngenkathi i-tempering ikunika iphunga elimnandi kulesi sidlo esizokulinga nakanjani.

Yonke iRasam

I-Kollu rasam yisidlo esinempilo esisiza ekwehliseni isisindo futhi eselapha amakhaza nokukhwehlela. I-Kollu noma i-horse gram ibhontshisi onempilo ongathandwa kakhulu kwezinye izingxenye zezwe. I-Kollu ingumthombo omuhle wamaprotheni nensimbi. Uma ufuna ukufaka ukudla okunamafutha amancane ukunciphisa umzimba, zama i-kollu rasam. Bheka iresiphi.

Umunyu we-Curry Curry

Ukunambitheka oku-tangy kwaleli khari elibabayo ngenxa ye-tamarind kanye ne-jaggery kuyenza inisele ngomlomo.

Isibambo seRasam

Kuyisikhathi semango eluhlaza. Ubilise bese uwusebenzisa njengesithako esiyinhloko ukulungiselela i-rasam e-tangy futhi emuncu.

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