15 Izitsha Zokudla Zendabuko ZaseShayina Okudingeka Uzizame, Ngokusho Kompheki WaseShayina-Malaysian

Amagama Amahle Kakhulu Ezingane

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Cishe uyazi ukuthi ukudla kwaseShayina okusuka endaweni oya kuyo uya kophumayo akukhona ngempela yendabuko Ukudla kwama Shayina. I-Americanized kakhulu (noma kunjalo, siyavuma, imnandi ngendlela yayo). Njengoba iyizwe elinabantu abaningi emhlabeni, amaShayina anohlu lokudla okuyiqiniso okuhlukahlukene ngendlela emangalisayo futhi okuhluke kakhulu ukusuka kwesinye isifunda kuya kwesinye. Lokho kusho ukuthi ukunweba ulwanga lwakho emhlabeni wokudla kwendabuko kwamaShayina kungaba nzima uma ungazi ukuthi ungaqala kuphi. Sikhulume no-Bee Yinn Low—umbhali webhulogi yokudla yase-Asia Rasa Malaysia kanye nencwadi yokupheka Amaresiphi amaShayina Alula: Izintandokazi Zomndeni kusuka ku-Dim Sum kuya ku-Kung Pao kanye negunya ekuphekeni kwe-Chinese kwendabuko—ukuthola ukuthi ucabanga ukuthi yiziphi izitsha ezingcono kakhulu zokukwethulela ukudla kwesiShayina.

OKUhlobene: 8 Izindawo zokudlela eziphuma phambili zamaShayina zedili lokuhlala phansi

1. Irayisi Ethosiwe (Chǎofàn)

Ilayisi liwukudla okuyisisekelo se-Chinese cuisine, u-Yinn Low usitshela. Ilayisi elithosiwe laseShayina liwukudla okuphelele okondla wonke umndeni. Ukuhlanganiswa kwezithako kungaba yinoma yini kusuka kumaprotheni (inkukhu, ingulube, ama-shrimp) kuya emifino (izaqathe, imifino exutshwe). Kungukudla okunempilo kwesidlo sakusihlwa. Kubuye kube lula futhi kusheshe ukwenza ekhaya, kodwa njengoba u-Yinn Low eluleka, ukuze uthole irayisi elithosiwe elingcono kakhulu, irayisi esele iyoba engcono kakhulu. (Siyazi ukuthi senzani ngokudla kwethu okusele.)

Izame ekhaya: Ilayisi elithosiwe

2. I-Beijing Duck (Běijīng Kǎoyā)

Ngokwami, ngicabanga ukuthi i-Peking duck iyindlela engcono kakhulu yokudla idada, u-Yinn Low usitshela ngesidlo saseBeijing. Idada eligazingiwe elicwebile lisikwe libe yizicucu ezilingana nokuluma, lagoqwa esonga ngesaladi ne-hoisin sauce. Idada le-Peking linongwe, lomiswa amahora angama-24 futhi liphekwe kuhhavini ovulekile obizwa ngokuthi i-oven hung, ngakho-ke akuyona into ongayiphindaphinda ngempela ekhaya ... kuyinto into esincoma ukuthi uyifune endaweni yokudlela yendabuko yamaShayina. (Ngokujwayelekile iqoshwa futhi ihanjiswa ngezifundo ezintathu: isikhumba, inyama, namathambo ngendlela yomhluzi, enezinhlangothi ezifana nokhukhamba, isoso kabhontshisi nama-pancake).

3. I-Tofu Enukayo (Chòudòufu)

Uhlobo lwegama lusho konke: I-tofu enukayo i-tofu evutshiwe enephunga elinamandla (futhi kuthiwa uma iphunga elinamandla, inambitha kangcono). I-tofu igaywa ngengxube yobisi olubilile, imifino, inyama nama-aromatics ngaphambi kokuvutshelwa izinyanga ezimbalwa—uhlobo olufana noshizi. Ukulungiswa kwayo kuncike esifundeni, kodwa inganikezwa kubanda, kushiswe, kufakwe isitshulu noma kuthoswe ngokujulile namasoso e-chile namasoso wesoya eceleni.

4. Chow Mein

Ngaphandle kwerayisi, ama-noodle ayinsika ekuphekeni kwaseShayina, kusho uYinn Low. Njengerayisi ethosiwe, kunezinhlobonhlobo ezingapheli ku-chow mein. Kubazali abamatasa, lokhu ukudla okulula ukukwenzela wonke umndeni. Futhi uma ungakwazi ukuthola ama-noodle amaqanda endabuko aseShayina noma ama-noodle e-chow mein, ungasebenzisa i-spaghetti esiphekiwe ukwenza isidlo esikhundleni salokho.

Izame ekhaya: Chow Mein

5. I-Congee (Báizhōu)

I-Congee, noma iphalishi lelayisi, ukudla okunomsoco, okulula ukugayeka (ikakhulukazi kwasekuseni). Ama-congees ayahluka ngokwezifunda ngezifunda: Amanye aminyene, amanye anamanzi kanti amanye enziwe ngokusanhlamvu ngaphandle kwerayisi. Kungaba mnandi noma kube mnandi, kufakwe inyama, i-tofu, imifino, ujinja, amaqanda abilisiwe kanye nesoso yesoya, noma ubhontshisi we-mung noshukela. Futhi njengoba iduduza kakhulu, i-congee nayo ithathwa njengokwelashwa kokudla lapho ugula.

Izame ekhaya: I-Congee esheshayo

6. I-Hamburger yamaShayina (Red Jiā Mó)

Ibhani elifana ne-pita eligcwele inyama yengulube eqinisiwe ithenda liyanqunywa hhayi lokho esake sacabanga ngakho njenge-hamburger, kodwa kumnandi nokho. Ukudla kwasemgwaqweni kuvela eShaanxi enyakatho-ntshonalanga yeShayina, inyama iqukethe izinongo nezinongo ezingaphezu kuka-20 futhi njengoba ikhona kusukela ebukhosini bakwaQin (cishe ngo-221 BC kuya ku-207 BC), abanye bangaphikisa ngokuthi i-hamburger yokuqala.

7. Amakhekhe Escallion (Cong You Bing)

Asikho isiraphu ye-maple lapha: Lawa ma-pancake amnandi afana nesinkwa esiyisicaba esihlafunwa kakhulu esinamaqatha escallion namafutha axutshwe kuyo yonke inhlama. Zisetshenziswa njengokudla kwasemgwaqweni, ezindaweni zokudlela kanye nezintsha noma eziqandisiwe ezitolo ezinkulu, futhi njengoba zithosiwe, zinebhalansi efanelekile yemiphetho ecwebezelayo kanye nengaphakathi elithambile.

8. Inkukhu yeKung Pao (Gong Bao Ji Ding)

Lesi cishe isidlo senkukhu saseShayina esaziwayo ngaphandle kwaseShayina, kusho uYinn Low. Futhi isidlo sangempela nesendabuko ongasithola ezindaweni zokudlela eziningi e-China. Isidlo senkukhu esibabayo esithosiwe sisuka esifundazweni saseSichuan esiseningizimu-ntshonalanga yeChina, futhi nakuba kungenzeka ukuthi uke waba nenguqulo yaseNtshonalanga, into yangempela iyiphunga elimnandi, elibabayo futhi elincanyana emlonyeni, ngenxa yama-peppercorns aseSichuan. Uma ufuna ukugwema inguqulo ye-gloppy oyithola lapha e-United States, u-Yinn Low uthi empeleni kulula ukuphinda uyidale ekhaya.

Izame ekhaya: Kung Pao Chicken

9. Bazi

Kunezinhlobo ezimbili ze-baozi, noma i-bao: i-dàbāo (i-big bun) kanye ne-xiǎobāo (i-bun encane). Zombili ziyi-dumpling efana nesinkwa egcwele yonke into kusukela enyameni kuya emifino kuya kubhontshisi, kuye ngokuthi hlobo luni nalapho enziwa khona. Avame ukushiswa—okwenza amabhanisi ahlehle futhi athambe—futhi ahanjiswe namasoso okucwiliswa njengesoso yesoya, uviniga, uwoyela wesesame kanye nama-chile pastes.

10. Mapo Tofu (Mápó Dòufu)

Mhlawumbe uzwile noma wazama i-mapo tofu, kodwa izinguqulo zaseNtshonalanga ze-tofu-yenkomo-fermented-bean-paste dish zivame kakhulu okubabayo kancane kunozakwabo wendabuko, ogcwele uwoyela we-chile kanye nokhozo lukapelepele we-Sichuan. Iqiniso elijabulisayo: Ukuhunyushwa kwezwi nezwi kwegama kungamakhila kabhontshisi wesalukazi, sibonga izindaba zomsuka leso simangalo sasungulwa isalukazi esinophawu. Inayo yonke into encane: umehluko wombhalo, ama-flavour agqamile nokushisa okuningi.

11. Char Siu

Ngobuchwepheshe, i-char siu iyindlela yokunambitha nokupheka inyama eyosiwe (ikakhulukazi ingulube). Ngokwezwi nezwi lisho imfoloko egazingiwe, ngoba isidlo saseCantonese siphekwa ku-skewer kuhhavini noma phezu komlilo. Kungakhathaliseki ukuthi inkawu yengulube, isisu noma isinqe, isinongo cishe ngaso sonke isikhathi siqukethe uju, impushana yezinongo ezinhlanu, isoso ye-hoisin, isoso yesoya kanye nejikijolo likabhontshisi obomvu, okwenza kube nombala obomvu. Uma ungaconsi amathe, i-char siu inganikezwa yodwa, ngama-noodle noma ngaphakathi kwe-baozi.

12. Zhajiangmian

Lawa ma-noodle ososo othosiwe avela esifundazweni saseShandong enziwa ngama-noodle kakolweni ahlafunwayo, awugqinsi (aka cumian) futhi afakwe i-zhajiang sauce, ingxube ecebile yengulube egayiwe kanye nokunameka kukabhontshisi wesoya (noma enye isoso, kuye ngokuthi ukuphi eChina). Ithengiswa cishe yonke indawo ezweni, kusukela kubathengisi basemgwaqweni kuya ezindaweni zokudlela ezithandwayo.

13. Isobho le-Wonton (Hundun Tang)

Ama-Wonton angelinye lamadombolo aseShayina ayiqiniso kakhulu, kusho uYinn Low. Ama-wonton ngokwawo enziwa nge-wrapper encane, eyisikwele ye-dumpling futhi angagcwaliswa ngamaprotheni afana nezimfanzi, ingulube, inhlanzi noma inhlanganisela, kuye ngokuthi isifunda (Iresiphi ye-Yinn Low ibiza izimfanzi). Umhluzi uyinhlanganisela ecebile yengulube, inkukhu, i-ham yamaShayina kanye nama-aromatics, futhi ngokuvamile uzothola iklabishi nama-noodle ahlangene nama-wonton.

Izame ekhaya: Isobho se-Wonton

14. Isobho Amadombolo (Xiao Long Bao)

Ngakolunye uhlangothi, amadombolo esobho angamadombolo anesobho ngaphakathi . Ukugcwaliswa kwenziwa ngenyama yengulube egcwele i-collagen, iqinisa njengoba ipholile. Khona-ke igoqwe ibe isembozo esithambile esifakwe ephaketheni elincane elihlanzekile futhi lishiswe, lincibilikisa umhluzi. Ukuze udle, vele ulume ingaphezulu bese ukhipha umhluzi ngaphambi kokukhipha okunye emlonyeni wakho.

15. Ibhodwe Elishisayo (Huǒguō)

Ngaphansi kwesidlo nokunye okwengeziwe, ibhodwe elishisayo liyindlela yokupheka lapho izithako ezingavuthiwe ziphekwa eceleni kwetafula ebhodweni elikhulu lomhluzi obilayo. Kunezinhlobo eziningi zokuhlukahluka: ama-broths ahlukene, inyama, imifino, izinhlanzi zasolwandle, ama-noodle nama-toppings. Kuhloswe futhi ukuba kube umcimbi wokuhlanganyela lapho wonke umuntu ehlala phansi ndawonye futhi apheke ukudla kwabo emkhunjini owodwa.

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Ngithumele Nge-Imeyili Khombisa Esizeni