6 Amaresiphi Ahlukene Asebenzisa Imayonnaise

Amagama Amahle Kakhulu Ezingane

Izithako ze-Basic Mayonnaise Infographic
Imayonnaise yendabuko yaseSpain iyisoso ehlukahlukene ephindaphindeka njengokusabalala kanye nediphu! Yini engcono, imayonnaise ingaba yisithako esihle kakhulu sokupheka okuningi, akudingeki ukuthi uzibekezelele ukusebenzisa nje ukusabalala kwesemishi lakho!

Amaresiphi ahlukene Asebenzisa Imayonnaise Isithombe: Shutterstock

Khetha ebhodleleni elithengwe esitolo noma ulenze libe lisha , kuye ngesikhathi onaso. Noma iyiphi indlela, izofeza inhloso. Lapha, sikulethela izinhlobonhlobo zokupheka ezisebenzisa imayonnaise ngendlela entsha, okuhlanganisa ukudla okulula, isidlo sakusihlwa, izinto zasekuseni futhi nokuningi! Funda uqhubeke .




eyodwa. Indlela Yokwenza Imayonnaise Eyisisekelo
ezimbili. Imayonnaise ngeFalafel With Wasabi Mayonnaise
3. I-Mayonnaise Egcwele Amakhowe
Ezine. I-Mayonnaise Pizza Sandwich
5. Isaladi ye-Mayonnaise Prawn
6. I-Mayonnaise Mango Cilantro Pinwheels
7. Amakhowa Aphekiwe Kanye Nemayonnaise Ye-Parsley Ku-Baguette Ethosiwe
8. Amaresiphi Ngemayonesi: FAQs

Indlela Yokwenza Imayonnaise Eyisisekelo

Imayonnaise eyisisekelo iyindinganiso, leyo oyithandayo ngamasemishi namafrimu! Ingaxutshwa namakhambi ahlukene, izinongo namasoso ukwenza ukuhlukahluka kwemayonnaise ukusebenzisa izindlela zokupheka ezahlukene futhi njengediphu .

Ukunikezwa:
Imbiza eyodwa
Isikhathi sokulungiselela: 5 amaminithi
Isikhathi sokupheka:
5 amaminithi

Indlela Yokwenza Imayonnaise Eyisisekelo Isithombe: Shutterstock

Izithako
  • 1 iqanda elikhulu
  • 1 inkomishi yamafutha okunambitha okungathathi hlangothi njenge-sunflower noma amafutha omnqumo (ungalokothi usebenzise amafutha kakhukhunathi)
  • 2 tbsp ijusi lemon fresh
  • 2 amathisipuni dijon lwesinaphi
  • ½ tsp usawoti
  • ½ tsp pepper

Indlela

  1. Ngaphambi kokuqala, qiniseka ukuthi zonke izinto zakho zisezingeni lokushisa elilingana negumbi.
  2. Uma usebenzisa i-blender yesandla: qhekeza iqanda embizeni ende, encane, engeza zonke izithako ngaphandle kwamafutha.
  3. Ngejubane eliphansi, qala ukuhlanganisa izithako imizuzwana engu-20 bese uhamba ngesivinini esikhulu.
  4. Ngenkathi uqhubeka nokuxuba ngesivinini esiphansi, engeza amafutha kancane kancane ku-mix.
  5. Ngemva kokuthela wonke amafutha, vula isivinini phezulu kuze kube bushelelezi.
  6. Ungayeki ukuhlanganisa izithako uze ubone ukuthungwa okukhilimu kuvela.
  7. Uma usebenzisa i-blender yokucwilisa: faka zonke izithako embizeni, ngaphandle kwamafutha bese uhlanganisa imizuzwana engu-20 ngesivinini esiphakathi.
  8. Engeza amafutha bese uhlanganisa ngesivinini esikhulu imizuzwana engu-15.
  9. Engeza isinongo, uma uthanda futhi uhlanganise ngobumnene.
  10. Engeza amafutha amaningi uma imayonnaise ingenalo ukhilimu njengoba kuhlosiwe.
  11. Qhubeka ufaka amafutha kuze kube yilapho imayonnaise isifinyelele ukushuba okufunayo, bese uyifake esiqandisini esitsheni esivaliwe.

ICEBISO: Le mayonnaise izohlala isikhathi esingangesonto uma ifakwe esiqandisini futhi igcinwe kahle.

Imayonnaise ngeFalafel With Wasabi Mayonnaise

Isebenza: 4
Isikhathi sokulungiselela: eziyishumi nanhlanuimizuzu
Isikhathi sokupheka:
30imizuzu

I-Falafel With Wasabi Mayonnaise

Izithako For The I-Falafel

  • I-100 gm i-Kabuli chana, ecwiliswe ubusuku bonke
  • ½ bell pepper, oqoshiwe
  • I-ginger engu-1-intshi, echotshoziwe
  • 5 ama-clove kagalikhi, ochotshoziwe
  • 1 upelepele oluhlaza, oqoshiwe
  • 10 g amaqabunga e-coriander aqoshwe kahle
  • 1 u-anyanisi, oqoshiwe
  • Usawoti, ukunambitha
  • 250 ml amafutha, okuthosa okujulile

Izithako ZeMayonnaise Wasabi

  • 1 tsp usawoti
  • 5 tbsp imayonnaise

Indlela
  1. Ukuze ulungise imayonnaise ye-wasabi, hlanganisa i-wasabi nemayonnaise ndawonye. Beka eceleni.
  2. Hlanganisa kancane u-chana ocwilisiwe, i-bell pepper, i-ginger, u-garlic, upelepele oluhlaza, i-coriander, u-anyanisi, nosawoti. Yenza ama-falafels.
  3. Fry ama-falafels emlilweni ophakathi nendawo. Susa futhi ukhiphe ephepheni lasekhishini.
  4. Khonza nge-mayonnaise ye-wasabi.

ICEBISO: Gcina i-chana yakho ixubene kancane, kunokuba bushelelezi.
(Iresiphi nesithombe ngezilokotho: Sheraton Grand Bengaluru Whitefield Hotel)

I-Mayonnaise Egcwele Amakhowe

Isebenza: 4
Isikhathi sokulungiselela: Ezine. Ezinhlanuimizuzu
Isikhathi sokupheka:
Imizuzu engama-30

Imayonnaise nge-Stuffed Mushroom
Izithako

  • 85 amagremu ukuxuba isanqante no-anyanisi, oqoshiwe
  • ¼ ngamunye obomvu, ophuzi nohlaza bell pepper, oqoshiwe
  • ¼ i-zucchini encane, eqoshiwe
  • 1-2 upelepele oluhlaza, oqoshiwe
  • 1 isipuni se-oregano
  • 1 tsp thyme
  • 2 tbsp imayonnaise
  • 30 amagremu mozzarella ushizi, egayiwe
  • 10 amakhowe medium
  • 4 tbsp ufulawa ocolile
  • 75 ml amanzi
  • Usawoti, ukunambitha
  • I-100 g ye-breadcrumb
  • 200 ml amafutha yemifino

Indlela
  1. Hlanganisa isanqante, u-anyanisi, i-bell pepper, i-zucchini, upelepele oluhlaza, i-oregano, i-thyme, imayonnaise kanye noshizi. Khipha isiqu sekhowe bese ufaka le ngxube kuso.
  2. Thatha amakhowe amabili ukuze uwahlanganise ndawonye kusukela ohlangothini olugxilile usebenzisa izinti zokuzibamba ukuze ubambe.
  3. Hlanganisa ufulawa ocolile, amanzi, usawoti kanye ne-whisk kuze kube bushelelezi.
  4. Gcoba amakhowe kulokhu, gcoba imvuthu yesinkwa kanye gazinga okujulile.
  5. Khonza kushisa.

ICEBISO: Khonza lokhu nge-ketchup noma i-dipof ozikhethele yona! Imayonnaise eningi, mhlawumbe?
(Iresiphi nesithombe sihlonishwa nguChef Gaurav Chadha)

I-Mayonnaise Pizza Sandwich

Ukunikezwa: ezimbili
Isikhathi sokulungiselela: Imizuzu engama-30
Isikhathi sokupheka:
Imizuzu engu-15

I-Mayonnaise Pizza Sandwich
Izithako

  • 2 utamatisi, oqoshiwe
  • 3-4 amaqabunga e-basil, aqoshiwe
  • 2 amathisipuni clove garlic, oqoshiwe
  • 1 u-anyanisi ophakathi, oqoshiwe
  • 5 tbsp imayonnaise
  • Izingcezu ezi-4 zesinkwa esimhlophe/noma isinkwa ozikhethele sona, ungasebenzisa futhi i-tortilla
  • 2 tsp amafutha yemifino
  • ¼ ngamunye obomvu, ophuzi nohlaza bell pepper, oqoshiwe
  • I-50 g ye-paneer, eqoshiwe
  • Usawoti ukunambitha
  • 50 amagremu mozzarella ushizi, egayiwe

Indlela
  1. Hlanganisa utamatisi, basil, garlic, anyanisi kanye ezintathu tbsp imayonnaise. Manje sakaza le ngxube ngokulinganayo ezingcezu zesinkwa ezimbili, uyibhuqe ngezingcezu zesinkwa ezisele.
  2. Shisisa amafutha bese upheka isemishi kusuka ezinhlangothini zombili kuze kube nsundu osagolide.
  3. Manje hlanganisa i-bell pepper, i-paneer nosawoti endishini. Preheat oven ukuya ku-200°C.
  4. Manje thatha isemishi elilodwa, wendlala i-mayo encane kuso, beka i-topping yemifino engenhla bese ufafaza ushizi we-mozzarella. Bhaka imizuzu emihlanu.
  5. Phinda wenze konke futhi uphake kushisa.

ICEBISO: Ungakwazi ukwengeza i-tandoori masala kumayonnaise yakho noma ulungele ukutholakala imayonnaise ye-tandoori ukuze uguqule lesi sandwich.
(Iresiphi nesithombe sihlonishwa nguChef Gaurav Chadha)

Isaladi ye-Mayonnaise Prawn

Ukunikezwa: 4
Isikhathi sokulungiselela: Imizuzu eyi-10 + (amahora ama-2 ukuze ufake efrijini)
Isikhathi sokupheka: 10 imiz

Isaladi ye-Mayonnaise Prawn
Izithako
  • 900 amagremu ama-prawns aluhlaza
  • 100 amagremu isilimo esidliwayo esinamagatsha anamanzi, oqoshiwe
  • 450 gm izingcezu zikaphayinaphu ethinini, zikhanywe
  • 75 gm omisiwe
  • 125 ml imayonnaise
  • 2 tsp i-curry powder
  • 4 izinkwa zepita
  • 4 amaqabunga ulethisi

Indlela
  1. Epanini eliqinile eliphansi, ubilise amanzi.
  2. Faka ama-prawns bese uqhubeka upheka kuze kube yilapho ephenduka ebomvu.
  3. Uma usuqedile, khipha amanzi.
  4. Hlanza futhi ukhiphe ama-prawns.
  5. Esitsheni esikhulu sokuxuba, hlanganisa ama-prawn nezinye izithako, ngaphandle kwesinkwa se-pitta nolethisi.
  6. Xuba kahle.
  7. Manje, faka le ngxube efrijini okungenani ihora.
  8. Ungakhohlwa ukwengeza isinkwa se-pita (esiphukile sibe yizicucu) kanye ne-ulethisi ngaphambi kokukhonza.
  9. Khonza.

ICEBISO: Ungakwazi ukwengeza amaqabunga esipinashi omntwana esaladini, futhi uma ungenayo isinkwa se-pita, sebenzisa ama-croutons noma isinkwa esivamile esithosiwe.

I-Mayonnaise Mango Cilantro Pinwheels

Isebenza: 4
Isikhathi sokulungiselela: Imizuzu eyi-10
Isikhathi sokupheka: Amaminithi angu-20

I-Mayonnaise Mango Cilantro Pinwheels
Izithako
  • 8 tincetu zesinkwa sikakolweni
  • 2 tbsp imayonnaise
  • Usawoti we-Himalayan, ukunambitha
  • I-tsp engu-1 ye-pepper emnyama
  • Amaqabunga e-coriander ayisigamu, ahlanjululwe futhi ahlanzwa
  • Amaqabunga eminti ambalwa, ahlanjululwe futhi ahlanzwa
  • 1 umango omkhulu ovuthiwe, ehlutshiwe futhi osikiwe kancane
  • 2 amathisipuni mint chutney (ozikhethela)
  • 8 izingcezu zikashizi

Okwe-Garnish
  • Amakhambi amancane ambalwa
  • Izimbali ezimbalwa ezidliwayo zigeziwe futhi zahlanzwa
  • 12 utamatisi we-cherry, wageza futhi wahlukaniswa
  • 8 amaribhoni ikhukhamba

Indlela
  1. Fafaza amaconsi ambalwa amanzi ocezwini ngalunye lwesinkwa, bese ugoqa ube mncane. Phinda ngazo zonke izingcezu.
  2. Faka imayonnaise ocezwini lwesinkwa, ufafaze usawoti kanye nopelepele, engeza amaqabunga e-coriander nama-mint, ne-mint chutney, uma usebenzisa. Phezulu ngocezu lukashizi, bese ugoqa ucezu lwesinkwa ngokuqinile ngosizo lwefilimu yokudla. Beka eceleni. Phinda ukuze wenze imiqulu esele.
  3. Uma usulungele ukupuleti, susa ifilimu yokudla, futhi usike umqulu ngamunye ube mithathu. Gcoba ngamakhambi amancane, utamatisi we-cherry, izimbali ezidliwayo, namaribhoni ekhukhamba.

ICEBISO: Khonza ama-pinwheels ngokushesha, ngaphandle kwalokho azothola i-soggy futhi ahlakazeke.
(Iresiphi nesithombe sihlonishwa nguChef Nimish Bhatia)

Amakhowa Aphekiwe Kanye Nemayonnaise Ye-Parsley Ku-Baguette Ethosiwe

Isebenza: 4
Isikhathi sokulungiselela: Imizuzu engama-30
Isikhathi sokupheka: Amaminithi angu-20

Amakhowa Aphekiwe Kanye Nemayonnaise Ye-Parsley Ku-Baguette Ethosiwe
Izithako

  • 14 inkinobho amakhowe, ehlutshiwe, oqoshiwe futhi kuphekwe
  • 4 u-anyanisi entwasahlobo, osikiwe kahle
  • 20 tbsp imayonnaise
  • 2 tbsp iyogathi engenalutho
  • ½ tsp ushukela we-caster
  • I-sauce ye-Tabasco, amaconsi amabili kuya kwamabili
  • 4 izingcezu zesinkwa se-baguette
  • Usawoti ukunambitha

Indlela
  1. Hlanganisa zonke izithako kanye 4 tbsp imayonnaise kuphela ugovuze kahle. Mboza ngefilimu yepulasitiki bese ubanda kuze kube yilapho usulungele ukuphakelwa.
  2. Phakathi naleso sikhathi, gazinga izingcezu ze-baguette nhlangothi zombili kuze kube mnandi. Kubeke eceleni futhi.
  3. Sabalalisa ingxube yamakhowe kuma-baguettes asikiwe. Engeza imayonnaise esele kuma-toasts bese ubeka phezulu ngamaqabunga e-parsley. Khonza ngokushesha.

ICEBISO: Lesi sidlo sasekuseni sihambisana nekhofi lakho lasekuseni!

Amaresiphi Ngemayonesi: FAQs

Q. Ingabe imayonesi inazo izinzuzo zezempilo?

Imayonnaise nganoma yiziphi izinzuzo zezempilo Isithombe: Shutterstock

KUYA. Ucwaningo lubonisa ukuthi imayonnaise inothile ngamavithamini abalulekile, njengamavithamini A, D, E, no-K. Iphinde ibe nama-omega-3 fatty acids, awusizo olukhulu empilweni yakho yenhliziyo. Ivumela ukumuncwa kangcono kwezakhamzimba futhi inamaminerali abalulekile njenge-potassium, i-selenium kanye ne-sodium. Nakuba i-selenium idlala indima enkulu ekulweni nokuguga ngaphambi kwesikhathi futhi ithuthukise isimiso somzimba sokuzivikela ezifweni ngokukhipha ubuthi, izinsiza ze-potassium ekugcineni i-metabolism yomzimba iphakama futhi ikhahlela. Kufanele ukusebenzise ngokulinganisela nokho.

Q. Yiziphi izinhlobonhlobo zemayonnaise ezingasetshenziswa?

Ukuhlukahluka kwemayonnaise Isithombe: Shutterstock

KUYA. Vumela umcabango wakho ugijime lapha! Ungenza imayonnaise yemifino nge-basil, i-dill, i-chives noma i-capers. Noma hamba kabi nge-pesto mayo, mane uhlanganise kokubili. Ungangeza izinongo ezifana ne-tandoori masala, upelepele omnyama noma i-chipotle kumayonnaise yakho. Kuthiwani nge-jalapeno ethosiwe, i-wasabi noma i-kimchi mayo? Uthola ukukhukhuleka, ungayeki ukuzama.

Funda futhi: #CookAtHome: I-Bombay Sandwich Igcwele Imifino Noshizi



I-Horoscope Yakho Yakusasa

Okuthunyelwe Popular