Ngakho-ke, usuzophehla ikhekhe le-bundt elimnandi eligcwele i-cardamom eligcwele ukhilimu uma likushaya—ukhohlwe ukucosha ibhokisi likakhilimu esitolo segrosa. Noma mhlawumbe ungathanda ukwenza inkukhu i-alfredo ngesidlo sakusihlwa namuhla kodwa umngane wakho we-vegan uyeza. Ungathuki - asikho isidingo sokushintsha imenyu. Lapha, okuyisikhombisa okulula—futhi okumnandi—okuthatha indawo kakhilimu osindayo.
Okokuqala: Yini ukhilimu onzima?
Okungenani ngamaphesenti angama-36 amafutha, ukhilimu osindayo uwumkhiqizo wobisi ocebile owenza izindlela zokupheka zibe velvety futhi ziwohloke. Amafutha ayo ayenza ihluke kwamanye amabisi namakhilimu ongawabona esitolo segrosa. Ngokwesibonelo, ukhilimu wokugcoba unamafutha okungenani angamaphesenti angu-30, kuyilapho ingxenye nengxenye inamaphesenti aphakathi kuka-10,5 namaphesenti angu-18. Ngenxa yokuqukethwe kwawo kwamafutha amaningi, ukhilimu osindayo ulungele ukushaywa (ungcono nakakhulu kunokhilimu wokugcoba ngokubamba ukuma kwawo) kanye nokusebenzisa kumasoso, lapho umelana kakhulu nokugoqa.
I-7 esikhundleni se-Heavy Cream
1. Ubisi nebhotela. Ubisi ngokwalo ngeke lube namafutha owalandelayo kodwa wengeze ibhotela elincane futhi usebhizinisini. Ukwenza inkomishi eyodwa kakhilimu osindayo, hlanganisa i-1/4 yebhotela elicibilikile no-3/4 wenkomishi yobisi. (Qaphela: Lesi sibambiso singcono kakhulu uma wengeza uketshezi emaresiphi, ngoba ngeke apheshuke ngendlela efanayo nokhilimu osindayo.)
2. Ukhilimu kakhukhunathi. Lesi sikhundla silungele ama-vegans noma labo abagwema ubisi. Ungathenga ukhilimu kakhukhunathi uwedwa futhi uwusebenzise ngendlela efanayo obungasebenzisa ngayo ukhilimu osindayo (ungakwazi nokuwushaya) noma uzenzele owakho ngobisi lukakhukhunathi. Nansi indlela: Pholisa ithini lobisi lukakhukhunathi olunamafutha agcwele efrijini lize liqine bese uthela endishini noma esitsheni. Izinto ezisele ethini (into ewugqinsi, eqinile) ukhilimu kakhukhunathi futhi yenza indawo enhle kakhulu yokhilimu osindayo.
3. Ubisi oluhwamukile. Ungakwazi ukufaka kulo mkhiqizo wobisi osemathinini, ozinzile eshalofini ngamanani alinganayo kakhilimu osindayo. Kodwa, njengamanye ama-substitutions, lena isetshenziswa kangcono ekuphekeni njengesithako esiwuketshezi ngoba ngeke ihambe kahle. Futhi, khumbula ukuthi ubisi oluhwamukile lunambitheka kancanyana kunokhilimu oshisayo oshisayo.
4. Ubisi olungenawo amafutha kanye nobisi. Nansi enye enye indlela engeyona yobisi esikhundleni sikakhilimu onzima: Sebenzisa ⅔ inkomishi yobisi lwakho oluthandayo okungelona olobisi (njengerayisi, i-oat noma isoya) exutshwe ⅓ namafutha omnqumo alula kakhulu noma imajarini encibilikisiwe yobisi. I-peasy elula.
5. Ukhilimu ushizi. Unobhavu osele e-brunch izolo? Shintsha ngamanani alinganayo ukhilimu osindayo ku-recipe yakho-izokwazi ngisho nokushaya (nakuba ukuthungwa kuzobe kuminyene kakhulu). Ukunambitheka akufani ncamashi, noma kunjalo, ngakho-ke umkhiqizo oqediwe ungase ube mnandi kancane.
6. Tofu. Kuzwakala kuyinqaba kodwa kusebenza ngokuphelele, ikakhulukazi ekuphekeni okumnandi (yize i-tofu ingenayo ukunambitheka okuhlukile ukuze ukwazi ukuyisebenzisa kuma-dessert). Ukushintsha inkomishi engu-1 ukhilimu osindayo, puree inkomishi engu-1 ye-tofu kuze kube bushelelezi. Sebenzisa kumasoso, amasobho nokunye okuningi ngendlela efanayo ongakhilimu ngayo.
7. Ukhilimu we-cashew. Enye indlela ye-vegan? Ukhilimu we-cashew. Ukushintsha inkomishi engu-1 yesithako sobisi, cwilisa inkomishi engu-1 yama-cashews angenasawoti emanzini amahora ambalwa. Khipha amantongomane bese wengeza ku-blender nge ¾ amanzi enkomishi kanye nengcosana kasawoti. Hlanganisa kuze kube bushelelezi futhi ufake efrijini ubusuku bonke. Sebenzisa kumasoso noma ophehliwe kuma-dessert.
