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Iresiphi ye-Apple Rabdi | Ungayenza Kanjani i-Apple Kheer | I-Seb Rabdi Recipe | UBoldskyURabdi, noma i-kheer, uhumusha ngokukhululekile kwizibiliboco ezinoshukela esithanda ukuzitika ngazo, uma kunikezwa noma yimuphi umcimbi noma nje ukujabulisa usuku olumnyama. Sithanda izindlela zethu zokupheka ze-kheer ngezithelo ezahlukahlukene ezomile, ilayisi noma ngezithelo ezithokozisayo ukukhulisa ukunambitheka ngokwengeziwe. Ukuze uthole iresiphi yanamuhla ye-dessert, ukukhetha kwethu le iresiphi elimnandi le-apula rabdi, eligcwele ukunambitheka kwe-apula okuntekenteke futhi okune-flavour yekhadiyamu esiyithandayo.
Ukwenza lo rabdi kube lula impela. Konke okudingeka ukwenze ukusika ama-apula akho abe yizicucu bese uwagcoba kahle. Qinisekisa ukuthi ubisi lulayishwe ukhilimu ogcwele bese ulupheka nge-cardamom nangezingcezu ze-apula ezigayiwe. Uleyisi onama-alimondi ekugcineni bese uwusebenzisa ubanda.
Ngaphezu kwalokho, i-apula rabdi ilungele ihlobo, ngoba ayikuniki umuzwa osindayo esiswini, esikhundleni salokho ubumnandi balo rabbi bukukwenza kube uphudingi ofanele kusihlwa somoya opholile, ongaba nawo ngemuva kwesidlo sasebusuku esimnandi noma umane njengenjabulo yokuzitika ngokuzithokozisa.
I-Almond Malai Kheer Recipe: Ungayenza Kanjani I-Almond Milk Kheer
Ukwazi ukuthi ungayenza kanjani le recipe ye-apple rabdi, bheka ividiyo ngokushesha noma nje ngokusebenzisa izincazelo zesithombe ngasinye bese usitshela ngezindlela zokupheka ze-kheer eziyizintandokazi zakho.
I-APPLE RABDI RECDI | INDLELA YOKWENZA I-APPLE KHEER | I-SEB RABDI RECDI | I-APPLE RABDI ISINYATHELO NGESINYATHELO | I-APPLE RABDI VIDEO Apple Rabdi Recipe | Ungayenza Kanjani i-Apple Kheer | I-Seb Rabdi Recipe | I-Apple Rabdi Isinyathelo Ngesinyathelo | Isikhathi Sokulungiselela I-Apple Rabdi Imizuzu eyi-10 Isikhathi Sokupheka Isikhathi esingu-20M Isikhathi Esingamamitha angu-30
Iresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Uphudingi
Ikhonza: 2-3
Izithako
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1. Ama-alimondi (blanched) - 6
2. I-Cardamom powder - 1 tsp
3. Ushukela - 2 tbsp
4. I-apula - 3/4 le-aphula
5. Ubisi (ngokhilimu ogcwele) - izinkomishi ezi-3
Ungazilungiselela Kanjani-
1. Sika i-apula libe izingcezu ezincanyana bese ugoba kahle izingcezu zalo.
2. Faka ubisi epanini ulibilise imizuzu engu-8-10.
3. Lapho ubisi seluqala ukubila, luvuthulule isikhashana bese ufaka i-apula eligayiwe noshukela.
4. Yinike umfutho omuhle bese uyiyeka ipheke imizuzu engu-3-4.
5. Uma i-apula seliphekiwe, engeza ama-alimondi a-blanched kanye ne-cardamom powder.
6. Hlanganisa imizuzu embalwa kuze kube yilapho ukunambitheka kwekhadiyamu kufakwa ku-rabdi.
7. Dlulisela esitsheni bese ukhonza okubandayo.
- 1. Uma ungafuni ukuthi i-dessert yakho ibe mnandi kakhulu, engeza izinkezo ezimbalwa nje zikashukela (ezenzelwe i-apula le-3/4, ubungako kufanele bube yi-3 tbsp). 2. Sebenzisa ubisi olunokhilimu ogcwele ukuqinisekisa ukuthi uthola ukungaguquguquki okufanelekile kwekheer.
- Usayizi Wokukhonza - 1
- Amakholori - 109 cal
- Amafutha - 0.5 g
- Amaprotheni - 3.6 g
- Ama-carbs - 22 g
- Umucu - 0.7 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA I-APPLE RABDI
1. Sika i-apula libe izingcezu ezincanyana bese ugoba kahle izingcezu zalo.
2. Faka ubisi epanini ulibilise imizuzu engu-8-10.
3. Lapho ubisi seluqala ukubila, luvuthulule isikhashana bese ufaka i-apula eligayiwe noshukela.
4. Yinike umfutho omuhle bese uyiyeka ipheke imizuzu engu-3-4.
5. Uma i-apula seliphekiwe, engeza ama-alimondi a-blanched kanye ne-cardamom powder.
6. Hlanganisa imizuzu embalwa kuze kube yilapho ukunambitheka kwekhadiyamu kufakwa ku-rabdi.
7. Dlulisela esitsheni bese ukhonza okubandayo.
Isilinganiso: / 5
