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Iresiphi ye-Badam Puri | Ungayenza Kanjani I-Badam Poori | Iresiphi Yesiphuzo Esimnandi Esimnandi Somkhosi | UBoldskyUBadam Puri usibuyisela ezinsukwini ezijabulisayo zemikhosi lapho singakwazi ukufaka iminwe yethu kwizibiliboco ezinoshukela futhi singene ngokuphelele emimoyeni yomkhosi. Lesi sidlo sokudla okulula okumnandi sisondele kakhulu enhliziyweni yethu ngokuthungwa kwaso okulingayo nokunambitheka okubucayi esikunikezayo.
Isendlalelo sangaphandle esikhanyayo nesithambile ngaphakathi esinoshukela ofakwe ushukela ophuma kuso simemeza ingane kithi futhi asikunaki ukuba neminwe enamathelayo njengoba ama-buds ethu enambitheka kabusha kule recipe emnandi ye-munchi Poori.
Ingxenye ehlekisa kakhulu yalesi iresiphi ukuthi iBadam Puri ayidingi i-badam ukulungiselela lesi sidlo, yize kwezinye izindawo zase-India, ama-alimondi exutshwe enhlama, sikhetha ukuhumusha okungeyona kwe-badam kwalesi sidlo, njengoba kusivumela jabulela i-snack enombala okhanyayo nge-sweet tinge yokunambitha, ephelele ukusuthisa izifiso zethu zaphakade zamaswidi noma ukudla okulula.
Kule nkathi yase-Ugadi, zama le recipe yaseBadam Puri ekhaya ngeziqondiso zethu zezinyathelo ngezinyathelo noma imiyalo yezithombe bese uzitika ngalesi sithelo esimnandi emimoyeni emihle yomkhosi.
IBADAM PURI RECIPE | INDLELA YOKWENZA IBADAM POORI | IZINSUKU ZOKUDLULA EZIMNANDI ZE-FESTIVAL | IBADAM PURI ISINYATHELO NGESINYATHELO | I-BADAM PURI VIDEO I-Badam puri recipe | Ungayenza kanjani i-badam poori | Iresiphi ekhethekile yokudla okulula okumnandi | Badam puri igxathu negxathu | Ividiyo ye-Badam puri Isikhathi sokuzilungiselela imizuzu engu-15 yokupheka Isikhathi esingu-30M Isikhathi esiphelele imizuzu engama-45Iresiphi ngu: Kavya
Uhlobo Lokupheka: Amaswidi / Ukudla okulula
Ikhonza: 5-6
Izithako-
1. Ufulawa - 1 inkomishi
2. Ushukela - indebe ye-.th
3. I-Melted Ghee - 1/4 indebe
4. Ukhukhunathi Owomile - ½ inkomishi
5. Amafutha - ukuthosa okujulile
6. Ufulawa welayisi - 2 tbsp
7. Amanzi - 1 inkomishi
8. Usawoti - ukunambitha
9. I-Cardamom Powder - 1 tbsp
10. Izindwangu - 8-10
Ungazilungiselela Kanjani-
1. Thatha isitsha.
2. Faka ufulawa, ufulawa welayisi, usawoti, i-ghee uhlanganise konke kahle.
3. Faka amanzi kancane kancane bese uwaxova abe yinhlama ethambile.
4. Vumela inhlama iphumule imizuzu eyi-10.
5. Thatha ipani ulifake ushukela namanzi.
6. Hlanganisa amanzi aze ushukela ancibilike kwisiraphu bese uthola ukufana kwentambo e-1.
7. Faka i-cardamom powder kusiraphu bese uyigcina eceleni.
8. Hlukanisa inhlama ngezingxenye ezincane bese uyigoqa ibe ngamabhola.
9. Zigoqele ku-puris ongunxantathu bese uphina i-clove ukuze uvikele zonke izingqimba zepuri.
10. Fudumeza uwoyela epanini bese uwathosa ngokujulile ama-puris kuze umbala uphenduke ube nsundu ngokusagolide.
11. Gcoba u-puris puris kwisiraphu eshukela bese uwabeka epuletini.
12. Hlobisa ngokhukhunathi ogayiwe ngaphezulu futhi usuzokwazi ukuhamba.
- 1. Ukwenza isiraphu isheshe, shisisa ipani bese uqhubeka unyakaza uze uthole ukuvumelana okudingayo, ”“ 2. Isiraphu ijwayele ukushuba ngokushesha okukhulu, ingeze amanzi bese ishisisa isiraphu uma kwenzeka iba nkulu ngenkathi udipha imithambo yakho. ”
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 140 cal
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IBADAM PURI
1. Thatha isitsha.
2. Faka ufulawa, ufulawa welayisi, usawoti, i-ghee uhlanganise konke kahle.
3. Faka amanzi kancane kancane bese uwaxova abe yinhlama ethambile.
4. Vumela inhlama iphumule imizuzu eyi-10.
5. Thatha ipani ulifake ushukela namanzi.
6. Hlanganisa amanzi aze ushukela ancibilike kwisiraphu bese uthola ukufana kwentambo e-1.
7. Faka i-cardamom powder kusiraphu bese uyigcina eceleni.
8. Hlukanisa inhlama ngezingxenye ezincane bese uyigoqa ibe ngamabhola.
9. Zigoqele ku-puris ongunxantathu bese uphina i-clove ukuze uvikele zonke izingqimba zepuri.
10. Fudumeza uwoyela epanini bese uwathosa ngokujulile ama-puris kuze umbala uphenduke ube nsundu ngokusagolide.
11. Gcoba u-puris puris kwisiraphu eshukela bese uwabeka epuletini.
12. Hlobisa ngokhukhunathi ogayiwe ngaphezulu futhi usuzokwazi ukuhamba.
