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I-tomato chutney yesitayela se-Bengali iyisiphuzo esimnandi nesiphunga esilungiselelwe kuleso sifunda. I-chutney yetamatisi ingalungiswa ngezindlela eziningi ezahlukahlukene futhi iqonde ngqo kuleyo ndawo. E-Bengal, i-chutney yetamatisi ilungiswa njengesitsha esimnandi nesinongwe futhi idliwa kakhulu ngepapa.
Utamatisi chutney (isitayela seBangali) unambitheka oyingqayizivele ngoba uphekwe ngamafutha wesinaphi, ngaleyo ndlela uwunuke futhi unambitheke kamnandi. I-paanch phoron, eyinhlanganisela yezinongo eziyisi-5 ezomile, nayo ingeza kokuhlukile kwale recipe.
I-tomato chutney yesitayela seBangali iresiphi elula futhi esheshayo futhi ingenziwa nge-jiffy uma kwenzeka izivakashi ezingazi lutho. Kungenza njengesiqalo esihle ngama-papads.
I-chutney yetamatisi nayo ingasetshenziswa njenge-jam esatshalaliswa kuma-sandwich ezingane. Ngakho-ke, lenzela iresiphi yebhokisi lokudla okulula lesikole. AmaBangalis alungiselela le chutney kanye nezinye eziningi ngesikhathi semikhosi futhi ayithokozele ngokugcwele ngabaqalayo.
Nayi iresiphi ekahle enevidiyo, nenqubo yesinyathelo ngesinyathelo nezithombe ezibonisa indlela yokulungisa utamatisi chutney wesitayela wendabuko futhi olula.
IBENGALI-STYLE UTOMATO CHUTNEY VIDEO RECIPE
IBENGALI-STYLE UTOMATO CHUTNEY RECIPE | EMNANDI NAMAKHALA BENGALI UTATU CHUTNEY | I-TAMATAR CHUTNEY RECIPE (BENGALI STYLE) | IBENGALI TOMATO CHUTNEY RECIPE Bengali-style Tomato Chutney Recipe | Utamatisi Omnandi Futhi Obabayo Utamatisi Chutney | I-Tamatar Chutney Recipe (isitayela se-Bengali) | I-Bengali Utamatisi Chutney Recipe Isikhathi sokuzilungiselela 5 Amaminithi Isikhathi Sokupheka 10M Isikhathi Esiphelele 15 AmaminithiIresiphi ngu: Meena Bhandari
Uhlobo Recipe: Condiment
Ikhonza: 1 isitsha
Izithako
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Utamatisi - 4
Jeera - 1 tsp
Imbewu yesinaphi - 1 tsp
Imbewu yeMethi - 1 tsp
Kalonji - 1 tsp
I-Saunf (imbewu yefennel) - 1 tsp
Amafutha wesinaphi - 1½ tbsp
Ujinja (ogayiwe) - 1½ tbsp
Usawoti - 1 tsp
Ushukela - indebe ye-.th
Amanzi - ½ inkomishi
Ama-flakes abomvu abomvu - 2 tsp
Ungazilungiselela Kanjani-
1. Susa isiphetho esiphezulu sotamatisi bese usisika sibe yizigaxa ezinkulu.
2. Faka ijeera enkomishini.
3. Bese, engeza imbewu yesinaphi nembewu ye-methi.
4. Faka i-kalonji ne-saunf uhlanganise kahle ukwenza i-panch phoron.
5. Faka uwoyela wesinaphi epanini elifudumele.
6. Faka i-panch phoron bese ususa kahle.
7. Yibilise cishe imizuzu emi-2 ize iqale ukuqhekeka.
8. Faka ujinja ogayiwe bese ususa futhi.
9. Faka utamatisi.
10. Faka usawoti ugovuze kahle imizuzu emi-2.
11. Faka ushukela uhlanganise kahle.
12. Vumela ukuthi ipheke imizuzu emi-2-3.
13. Bese, engeza amanzi uhlanganise kahle.
14. Yivumele ipheke eminye imizuzu emi-5, kuze kube yilapho amanzi ehwamuka.
15. Faka ama-flakes abomvu abomvu uhlanganise kahle.
16. Phaka.
- 1. Ungangeza izithelo ezomile ku-chutney ukuze ucebe.
- 2. I-chutney ngokwesiko ilungiswa ngamafutha wesinaphi. Noma kunjalo, ungasebenzisa uwoyela wokupheka ojwayelekile.
- Usayizi Wokukhonza - isipuni esingu-1
- Amakholori - ama-20 cal
- Amafutha - 1.3 g
- Amaprotheni - 0.4 g
- Amakhabhohayidrethi - 4 g
- Ushukela - 4 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IBENGALI-STYLE UTITATO CHUTNEY
1. Susa isiphetho esiphezulu sotamatisi bese usisika sibe yizigaxa ezinkulu.
2. Faka ijeera enkomishini.
3. Bese, engeza imbewu yesinaphi nembewu ye-methi.
4. Faka i-kalonji ne-saunf uhlanganise kahle ukwenza i-panch phoron.
5. Faka uwoyela wesinaphi epanini elifudumele.
6. Faka i-panch phoron bese ususa kahle.
7. Yibilise cishe imizuzu emi-2 ize iqale ukuqhekeka.
8. Faka ujinja ogayiwe bese ususa futhi.
9. Faka utamatisi.
10. Faka usawoti ugovuze kahle imizuzu emi-2.
11. Faka ushukela uhlanganise kahle.
12. Vumela ukuthi ipheke imizuzu emi-2-3.
13. Bese, engeza amanzi uhlanganise kahle.
14. Yivumele ipheke eminye imizuzu emi-5, kuze kube yilapho amanzi ehwamuka.
15. Faka ama-flakes abomvu abomvu uhlanganise kahle.
16. Phaka.
