Inkukhu Kolhapuri Recipe | I-Kolhapuri Inkukhu Recipe | Inkukhu Ungadliwa

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Manje yini ifomula yokwenza iresiphi yenkukhu ekupheleleni ngokuphelele? Ingabe kumane nje kuyinhlanganisela yezinongo, ufaka izinongo ezingaki noma amasu ambalwa? Sithi, kungumshado wazo zonke izinongo ezinenkukhu ethosiwe, uboleka leyo nambitheka yasezulwini ezonelisa amaqabunga akho wokunambitha futhi ikutshele into eyodwa noma ezimbili mayelana nezindlela zokupheka zendabuko zaseNdiya lapho isiko kanye namakhekhe ahlanganiswe ndawonye, ​​kahle kakhulu.

Iresiphi yenkukhu iKolhapuri iyindlela yokudla yaseMaharashtra, izwe lobuqhawe namasiko acebile. Ithethelela kahle isiko laseMaharashtra, iresiphi yenkukhu kolhapuri iyinhlanganisela yazo zonke izinongo eziqinile, ezihlanganiswe ngokuphelele nobisi lukakhukhunathi ukuboleka ukwakheka okukhilimu. Ithiphu eyodwa esheshayo, le iresiphi yenkukhu enambithekayo izodinga ukosa okomile nezinongo zomhlabathi njengoba kushiwo kuresiphi. Ngakho-ke ungeqi noma iziphi izithako noma izinyathelo zesinongo.

Inkukhu yaseKolhapuri izoba iresiphi eyodwa ebabayo, ngakho-ke uma ufuna ukunciphisa izinongo, engeza upelepele obomvu omncane kanye ne-chilli powder. Ukuze ulinganise ama-flavour, hamba izingcezu zezinkukhu nge-curd nazo zonke izithako ezishiwo ku-iresiphi. Izobhekelela ukwakheka okuluhlaza okotshani ezincezwini zenkukhu futhi ibhalansi iphume nokunambitheka okuqinile kweresiphi.

Ukwazi ukuthi ungayenza kanjani le recipe yenkukhu kolhapuri, bheka ngokushesha ividiyo enamathiselwe nezithombe zeresiphi noma ulandele imiyalo yethu yesinyathelo ngesinyathelo.

Maka thina! Ungakhohlwa ukusimaka ezithombeni zakho zokupheka nge-hashtag #cookingwithboldskyliving ku-Instagram naku-Facebook. Izithombe zethu esizithandayo sizobhalwa kabusha ekupheleni kwaleli sonto!

Iresiphi ngu: Ithimba leBoldsky

Uhlobo lwe-Recipe: Inkambo enkulu

Ikhonza: 4-5

• Ukhukhunathi owomile (ogayiwe) - 2 tbsp

  Imbewu yeSesame - 2 tbsp

  Imbewu yePoppy - 2 tbsp

  Imbewu yesinaphi - ½ tbsp

  Imbewu ye-Methi - 1/4 tbsp

  I-cumin powder - 1 + 1/2 isipuni

  Imbewu ye-Coriander - 3 tbsp

  Isinamoni - 1

  I-Cardamom - eluhlaza - 3, emnyama - 1

  Izindwangu - 3-5

  Upelepele omnyama - 7-8

  U-anyanisi - 2

  Garlic - 9-10

  Ujinja (unama) - 1 tbsp

  Utamatisi - 2

  Inkukhu - 700 g

  I-Chilli powder - 2 tbsp

  I-Turmeric - 1/4 isipuni

  Usawoti - njengoba ufisa

  Ubisi lukakhukhunathi - 1/4 indebe

2. Makuphole isikhashana.

3. Thatha ipani bese ufaka uwoyela.

4. Faka imbewu yesinaphi, imbewu ye-methi, i-cumin powder, nembewu ye-coriander.

5. Saute it bese wengeza garam masala.

6. Yivuthele umzuzu bese ufaka u-anyanisi.

7. Faka upelepele obomvu bese uqhubeka nokuguduza.

8. Lapho u-anyanisi eba nsundu ngokusagolide, engeza ujinja nogalikhi.

9. Hlanganisa konke ndawonye uyeke kuphole.

10. Marinate izingcezu zezinkukhu nge-chilli powder, turmeric nosawoti.

11. Gaya omasila abomile.

12. Thatha imbiza yokuxuba, engeza utamatisi, u-anyanisi, izinongo bese ugaya konke ndawonye.

13. Faka i-masala paste eyosiwe eyomile bese ugaya futhi kube unamathisela ocolekileyo.

14. Thatha ipani ufake izingcezu zenkukhu.

15. Lapho izingcezu zezinkukhu ziphekwe cishe u-70%, engeza izinongo bese uvala isembozo ukuze upheke konke kahle.

16. Faka ubisi lukakhukhunathi lapho izingcezu zezinkukhu ziphekwe kahle.

17. Hlanganisa konke ndawonye ugcine isivalo sivaliwe.

18. Hlobisa ngamaqabunga e-coriander futhi ujabulele inkukhu yaseKolhapuri.

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