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Inkukhu ebandayo isitya esidumile sase-Indo-Chinese. ENdiya, izinhlobo eziningi zamalungiselelo omile zenziwa ngenkukhu. Le recipe yenziwa ikakhulukazi ngenkukhu engenamathambo, kepha ungayishintsha namathambo.
Kuya ngokuthanda kwakho nokuncamelayo. Ngokuvamile kuyababa futhi imifino eminingi negalikhi kusetshenziswa ngokufanayo.
Ungenza izinhlobo ezahlukahlukene ngokushintsha nososo. Umpheki uncamela ukusebenzisa inkukhu entsha, ngoba le recipe inambitheka kakhulu uma kusetshenziswa inkukhu ethambile nesha.
I-CHILLI CHICKEN RECIPE | INDLELA YOKULUNGISELELA INKUKHU EYOMILE CHILLI | Iresiphi yenkukhu engenasibindi | INDLELA YOKUPHILA KWEZINkukhu EYOMILE Chill Chicken Recipe | Ungayilungisa Kanjani Inkukhu Eyomile Ephuzi | I-Boneless Chilli Chicken Recipe | Isikhathi Sokulungiselela I-Dry Chilli Inkukhu Isikhathi Sokulungiselela Amaminithi ayi-10 Isikhathi Sokupheka 40M Isikhathi Esiphelele Ama-50 AmaminithiIresiphi ngu: Umpheki Anurag Basu
Uhlobo Lokupheka: Ungadla
Khonza: 2
Izithako-
Inkukhu engenamathambo, eqoshiwe - 350 g
Iqanda, lishaywe kancane - 1
Ufulawa wommbila - 1/2 indebe
Ukunamathisela kuka-Garlic - 1/2 tsp
I-ginger unamathisele - 1/2 tsp
Usawoti noma ukunambitha - 1 tbsp
Amafutha okuthosa okujulile
U-anyanisi, usikiwe kakhulu - izinkomishi ezi-2
Upelepele oluhlaza, osikiwe obukhulu (susa imbewu uma kushisa kakhulu) - 2 tsp
I-Soy sauce (hlela ngokwamandla) - 1 tbsp
Uviniga - 2 tbsp
Upelepele oluhlaza, uqhekeko, wokuhlobisa
Ungazilungiselela Kanjani-
1. Hlanganisa ndawonye inkukhu, iqanda, ufulawa wommbila, ujinja negalikhi unamathisele endishini.
2. Manje, engeza amathisipuni ama-2 kasawoti, namanzi anele, ukuze izingcezu zezinkukhu zigcotshwe nge-batter.
3. Shiya lokhu cishe imizuzu engama-30 bese ukuvumela ukuba kuhambisane nolwandle.
4. Fudumeza u-oy noma epanini.
5. Manje-thosa ngokujulile izingcezu zenkukhu emlilweni omkhulu ukuqala bese wehlisa ilangabi.
6. Thosa kuze kuphekwe inkukhu.
7. Manje, faka inkukhu ethosiwe ephepheni lokumunca bese ukhipha okufanayo, ukuze uwoyela omningi ungene.
8. Sishisa izipuni ezi-2 zamafutha kumakhi.
9. Faka u-anyanisi uvuse-gazinga ngokushisa okukhulu kuze kube yilapho seziguqukile.
10. Faka upelepele oluhlaza bese ushaya umzuzu.
11. Faka usawoti, isosi yesoya, uviniga, nenkukhu ethosiwe bese uphonsa kahle.
Phaka ushise uhlobise ngopelepele oluhlaza.
- 1. Ungalungisa inkukhu echilli ngamathambo.
- 2. Inkukhu ye-chilli ingenziwa nge-gravy futhi.
- Usayizi Wokukhonza - 1 inkomishi
- Amakholori - ama-277 cal
- Amafutha - 12 g
- Amaprotheni - 21 g
- Amakhabhohayidrethi - 21 g
- Ushukela - 4.4 g
- I-fiber yokudla - 2.8 g
