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Ikhekhe le-Plum lingenye yezinto okumelwe ube nazo ngesikhathi sikaKhisimusi. Phela kumnandi kakhulu ukudla futhi kunikeza imfudumalo edingeka kakhulu ebusika obubandayo. Amaqebelengwane ama-Plum ngokuvamile angamaqebelengwane angathandeki anezinhlobo ezahlukene zokuqhwaza. Yize laziwa njengekhekhe likaKhisimusi Ukuze wenze uKhisimusi wakho ube muhle futhi ungalibaleki, silapha ngeresiphi yekhekhe leplamu.
UKhisimusi 2020: Iresiphi Yokulungiselela Ikhekhe Leplamu Ekhaya UKhisimusi 2020: Iresiphi Yokulungiselela Ikhekhe Leplamu Ekhaya Isikhathi Sokulungiselela 15 Amaminithi Wokupheka Isikhathi 1H30M Isikhathi Esiphelele 1 Amahora45 Amaminithi
Iresiphi ngu: Boldsky
Uhlobo Lokupheka: Ikhekhe
Ikhonza: Izingcezu eziyi-10
Izithako-
1. Ngokucwilisa Izithelo Ezomile
- Amagremu ayi-100 wezinsuku eziqoshiwe
- Amagremu ayi-100 omisiwe
- 50 amagremu we-tutti frutti
- 200 amagremu amajikijolo ahlanganisiwe
- 100 amagremu oqoshiwe
- 50 amagremu we-apricot oqoshiwe
- 200 ml ijusi lamagilebhisi
2. Okwe-Batter Cake
- 300 amagremu kashukela onsundu
- Amagremu angama-300 ama-maida
- 250 amagremu ebhotela, athambile
- 130 amagremu we-curd
- 50 amagremu kawoyela
- 50 amagremu we-almond powder
- 2 wezipuni zamapistachiyo aqoshiwe
- 2 wezipuni cashew oqoshiwe
- Isipuni esingu-2 se-cherry oqoshiwe
- 1 ithisipuni yempuphu yokubhaka
- ¼ isipuni sesinamoni powder
- ¼ isipuni sesoda
- ¼ isipuni sikasawoti
- ¼ isipuni se-clove powder
3. Nge-Cherry Syrup
- 2 wezipuni we-cherry oqoshiwe
- ¼ inkomishi kashukela
- 1 inkomishi yamanzi
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1. Ukucwilisa Izithelo Ezomile
uku. Okokuqala thatha imbiza bese ufaka amagremu angama-200 amajikijolo ahlanganisiwe, amagremu ayi-100 omisiwe, amagremu ayi-100 amadethi, amagremu ayi-100 omkhiwane, amagremu angama-50 e-tutti frutti, nama-gramu angama-50 ebhilikosi.
b. Zicwilisa zonke ku-200 ml wejusi lamagilebhisi noma i-brandy noma i-rum. Ungasebenzisa ijusi le-orange ngale njongo.
c. Hlanganisa zonke izinto kahle bese ucwilisa okungenani amahora ayi-8. Ngale ndlela izithelo ezomile zizokwazi ukumunca lonke ujusi.
2. Ukulungiselela Ikhekhe Leplamu
uku. Manje thatha isitsha esikhulu bese ufaka ama-250 amagremu ibhotela kanye no-300 amagremu ushukela onsundu kuwo. Uma kwenzeka, awunashukela onsundu, ungaya noshukela omhlophe.
b. Shaya ushukela nebhotela kahle ukuze zivele zifane nento enokhilimu.
c. Uma ibhotela noshukela sekuba ukhilimu bese ufaka ama-gramu angama-50 kawoyela kanye no-130 amagremu we-curd. Isizathu esenza sisebenzise i-curd yingoba lokhu kuzosisiza ekunikezeni ukuthungwa okuhle kwikhekhe lethu leplamu elingenamaqanda.
d. Manje udinga ukushaya ingxube kuze kube yilapho ishibilika, icishe ifane nokubanda.
kuyinto. Emva kwalokhu, engeza amagremu angama-300 kuwo wonke ufulawa wezinhloso owaziwa nangokuthi i-maida, ama-gramu ayi-50 e-almond powder, 1 tsp powder, baking salt tsp usawoti, ¼ tsp baking soda, ¼ tsp clove powder kanye ne-tsp sinamoni powder.
f. Ngosizo lwe-spatula, hlanganisa konke kahle. Gwema ukuxuba ngokweqile izithako okunye okungenza ikhekhe lihlafune.
g. Ngemuva kwalokhu, engeza zonke izithelo ezomile. Uma kwenzeka, izithelo ezomile azikamunci lonke ijusi lapho-ke kuzodingeka ukhiphe ijusi esele ngaphambi kokufaka izithelo ezomile engxenyeni.
h. Manje, engeza izipuni ezi-2 zama-pistachio, kanye nezipuni ezimbili ze-cherry ne-cashew.
i. Udinga ukuxuba izithelo ezomile kahle ukuze zihlangane kahle.
j. Kuleli qophelo, thumela i-batter yekhekhe ku-tin yekhekhe noma isikhunta.
uku. Ngaphambi kokudlulisa i-batter, udinga ukugcoba i-tin noma isikhunta ngephepha lebhotela elincanyana noma uluthulule ngofulawa ovulekile.
l. Thepha ithini ukuze uqiniseke ukuthi awekho amabhamuza ethinini.
m. Manje bhaka ikhekhe kuhhavini osushisayo. Udinga ukubhaka ikhekhe ngama-degree ayi-160 cishe amahora angu-1.5.
n. Uma usubhake ikhekhe, faka umuthi wokuxubha ekhekheni ukubheka ukuthi ubhake ngokuphelele.
noma. Lapho ikhekhe selipholile futhi lingavundisi ikhekhe leplamu elingenamaqanda.
3. Ukulungiselela Isiraphu Yesheri
uku. Okokuqala, thatha izipuni ezi-2 zetsheri, ¼ ushukela wenkomishi kanye nendebe eyodwa yamanzi epanini.
b. Bilisa izithako kuze kube yilapho i-cherry ithamba.
c. Vumela ingxube ipholile ngokuphelele.
d. Thatha ikhekhe ezindaweni ezahlukene ngosizo lwe-skewer. Kodwa qiniseka ukuthi awulimazi noma wephule ikhekhe ngokuphelele.
kuyinto. Ngemuva kwalokhu, thela isiraphu ye-cherry kancane emigodini eyenziwe yi-skewer.
f. Ungasebenzisa futhi utshwala obuthandayo ukondla ikhekhe.
g. Vumela ikhekhe liphumule okungenani ihora elilodwa. Ngale ndlela ikhekhe lizomunca lonke ujusi.
h. Phaka leli khekhe noma uligcine esitsheni esivala umoya isonto lonke.
- Yize laziwa njengekhekhe likaKhisimusi Ukuze wenze uKhisimusi wakho ube muhle futhi ungalibaleki, silapha ngeresiphi yekhekhe leplamu.
- 10 - Izingcezu
- Ikhalori - 516kcal
- Amafutha - 148.2 g
- Amaprotheni - 63.6 g
- Ama-carbs - 345.9 g
- Umucu - 9.6 g
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