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UDhaniya panjiri iresiphi yendabuko ye-naivedyam enikelwa ku-Lord Krishna, ikakhulukazi kuJanmashtami. Iresiphi ye-coriander panjiri ilungiswa ngembewu ye-coriander eyimpuphu kanye ne-makhane eyosiwe enoshukela nezithelo ezomile ezingezwe kuyo.
I-dhaniya panjiri iyi-naiveyam enamakha eyinhlanganisela yezithako ezomile. Iphunga le-coriander powder ne-elaichi, nobumnandi boshukela nokuminyana kwezithelo ezomile kwenza kube isidlo esihle kulabo abazila ukudla kuJanmashtami.
Ngosuku lukaJanmashtami, le naiveyam inikelwa eNkosini Krishna ngemuva kwemithandazo futhi isatshalaliswe phakathi komndeni njengeprasad. Ngakho-ke, uma ufuna ukwenza i-dhaniya panjiri, funda inqubo yesinyathelo ngesinyathelo ngezithombe futhi ubuke iresiphi yevidiyo.
DHANIYA PANJIRI RECIPE VIDEO
DHANIYA PANJIRI RECIPE | INDLELA YOKULUNGELA I-CORIANDER PANJIRI YOKUPHRASHA | DHANIYA PANJIRI PRASAD RECIPE Dhaniya Panjiri Recipe | Ungayilungisa Kanjani iCoriander Panjiri YePrasad | UDhaniya Panjiri Prasad Recipe Isikhathi Sokuzilungiselela 5 Amaminithi Isikhathi Sokupheka 10M Isikhathi Esiphelele Amaminithi ayi-15Iresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Amaswidi
Ikhonza: 1 isitsha
Izithako-
I-Dhaniya powder (i-coriander powder) - 2½ tsp
Isikole makhana - 7-10
Ushukela oluyimpuphu - 2 tbsp
I-Elaichi powder - 1 tsp
Amantongomane e-cashew aqoshiwe nama-alimondi - 1 tbsp
Ukhukhunathi owomile owomile - 3 tbsp
Omisiwe - 5-8
I-Ghee - 1 tsp
Ungazilungiselela Kanjani-
1. Faka i-phool makhane epanini.
2. Zomise zize zishintshe zibe luhlaza bese ziqala ukushintsha zibe nsundu ngokukhanyayo.
3. Zisike ezigumbini bese uzidlulisela esitsheni esincane.
4. Faka i-ghee epanini elifudumele.
5. Faka i-dhaniya powder.
6. Govuza ngokuqhubekayo elangabini eliphansi cishe imizuzu engama-2-3, ukugwema lokhu ekushiseni ezansi.
7. Faka impuphu ye-elaichi namantongomane e-cashew aqoshiwe nama-alimondi.
8. Cisha isitofu, bese ufaka ukhukhunathi owomile ogayiwe.
9. Hlanganisa kahle bese uyidlulisela esitsheni.
10. Faka ushukela oluyimpuphu ne-makhane yesikole eyosiwe uhlanganise kahle.
11. Faka omisiwe, uhlanganise kahle bese ukhonza.
- Ubuningi bazo zonke izithako kufanele bunembe ukuthola ukunambitheka okulungile.
- I-phool makhane ingasikwa noma ibe yimpuphu, ngokususelwa kokuthandayo.
- Usayizi Wokukhonza - isipuni esingu-1
- Amakholori - 105 cal
- Amafutha - 1.9 g
- Amaprotheni - 4.1 g
- Amakhabhohayidrethi - 11.3 g
- Ushukela - 4.1 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IDHANIYA IPANJIRI
1. Faka i-phool makhane epanini.
2. Zomise zize zishintshe zibe luhlaza bese ziqala ukushintsha zibe nsundu ngokukhanyayo.
3. Zisike ezigumbini bese uzidlulisela esitsheni esincane.
4. Faka i-ghee epanini elifudumele.
5. Faka i-dhaniya powder.
6. Govuza ngokuqhubekayo elangabini eliphansi cishe imizuzu engama-2-3, ukugwema lokhu ekushiseni ezansi.
7. Faka impuphu ye-elaichi namantongomane e-cashew aqoshiwe nama-alimondi.
8. Cisha isitofu, bese ufaka ukhukhunathi owomile ogayiwe.
9. Hlanganisa kahle bese uyidlulisela esitsheni.
10. Faka ushukela oluyimpuphu ne-makhane yesikole eyosiwe uhlanganise kahle.
11. Faka omisiwe, uhlanganise kahle bese ukhonza.
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