Easy Punjabi Inkukhu Masala Recipe

Amagama Amahle Kakhulu Ezingane

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I-cuisine yesiPunjabi yaziwa emhlabeni wonke ngokunambitheka kwezindebe nokunambitheka okungajwayelekile. Inkukhu iphekwa ikakhulukazi ngezindlela eziningi ezahlukahlukene ekudleni kwesiPunjabi. Izinhlobonhlobo ezahlukahlukene zokupheka kwezinkukhu ezifana nenkukhu yebhotela, inkukhu yepatiala, inkukhu kadhai njll zonke ziyingxenye yalokhu kudla okungajwayelekile.

Nansi iresiphi yenkukhu elula ongayizama. Ama-curry ezinkukhu ePunjab aziwa ngokuba namakha. Le recipe ayiyona into ehlukile. IPunjabi inkukhu masala ithola ukunambitheka kwayo okuyiqiniso kwesiPunjabi ku-garam masala ekhethekile esetshenziselwa ukulungiselela. Lungiselela le iresiphi eyiqiniso yenkukhu ekhaya futhi ujabulele ukunambitheka kwePunjab.

Ikhonza: 3-4

Isikhathi sokulungiselela: imizuzu engu-15

Isikhathi sokupheka: imizuzu engama-30

Izithako

• Inkukhu- 500 gms (uthathe izingcezu)
• Anyanisi- 4 (oqoshiwe)
• Utamatisi- 4 (oqoshiwe)
• I-ginger-garlic unama- 2tbsp
• I-red chilli powder- 1tsp
• I-powder e-Turmeric- 1tsp
• Upelepele omnyama- 5 (ochotshoziwe)
• I-Cardamom- ama-4 pods
• Induku yesinamoni- 1
• Imbewu yekhumini- 1tsp
• Usawoti- ngokunambitha ngakunye
• Amafutha wesinaphi- 3tbsp
• Amanzi- 1 inkomishi

NgePunjabi Ekhethekile Garam Masala

• Imbewu yeCoriander- 2tsp
• Imbewu yekhumini- 2tsp
• Induku yesinamoni- 1
• Imbewu yeFenugreek- & frac12 tsp
• Ama-peppercorns amnyama- 2tbsp
• Amahlamvu eBay- 2

Inqubo

1. Gaya zonke izithako ezifakwe ku-garam masala kumxube bese uzigcina eceleni.
2. Hlanza bese ugeza izingcezu zezinkukhu kahle.
3. Shisisa uwoyela epanini bese ufaka imbewu ye-cumin, isinamoni, i-cardamom kanye nefry umzuzu.
4. Faka u-anyanisi kanye gazinga cishe imizuzu engu-5-6 baze baphenduke nsundu ngokusagolide.
5. Faka unamathisela u-ginger-garlic bese upheka emlilweni omncane imizuzu emi-2-3.
6. Bese ufaka utamatisi, upelepele obomvu obomvu, i-turmeric powder, upelepele ochotshoziwe bese upheka eminye imizuzu emihlanu.
7. Manje engeza izingcezu zenkukhu. Hlanganisa kahle bese upheka cishe imizuzu eyi-10.
8. Faka usawoti kanye ne-garam masala elungisiwe bese uyixube kahle.
9. Faka amanzi, umboze bese upheka elangabini eliphansi cishe imizuzu engama-20 kuze kuphekwe inkukhu ngokuphelele.
10. Uma usuqedile, cisha ilangabi bese ukhonza.

I-masala yenkukhu yasePunjabi ebabayo ilungele ukuphakwa. Iphake ngama-chapati noma i-jeera rice.

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