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I-Recipe Yekhekhe Lezithelo Ezomile Elingenayo Iqanda | Ungalilungisa Kanjani Ikhekhe Lezithelo Ezomile? UBoldskyIkhekhe lezithelo elomile liyindlela elula yokupheka ekhaya. Lapho ungafuna ukubhaka okuthile okulula futhi okumnandi, le recipe ekhethekile yekhekhe lezithelo ezomile ingazama.
Le iresiphi yekhekhe lezithelo elingenamaqanda ayidingi ubuchwepheshe futhi ukukhethwa kwezithelo ezomile kuphelele kumuntu obhaka lokhu. Lapha, kuresiphi yethu yekhekhe lezithelo elingenamaqanda, sisebenzise izithelo ezomile njengama-alimondi, ama-walnuts, amantongomane e-cashew kanye nama-raisin.
Ngakho-ke, bheka le vidiyo engezansi futhi ufunde inqubo enezinyathelo ngezinyathelo (enezithombe) yokuthi ungayilungisa kanjani iresiphi yekhekhe lezithelo elomile elingenamaqanda.
IKHEKHE LOKUQHAWA KAKHULU LOKUTHULA OKUNGENAKHULU | INDLELA YOKULUNGISELELA IQHAZA LEZIQHELELO EZOMILE IKHRISHI ELOMILE LEZIQHOMO | IKHEKHE LESITOLO ESOMILE EGGLESS NGAPHANDLE KWESIQHOMO SOKUTHOLA I-Recipes | Ungalilungisa Kanjani Ikhekhe Lezithelo Ezomile? Iresiphi Yezithelo Ezomile Izithelo | Ikhekhe Lezithelo Ezomile elingenaqanda Ngaphandle Kokuqhafaza Isikhathi Sokuzilungiselela I-25 Amaminithi Wokupheka Isikhathi 50M Isikhathi Sonke Amahora angu-15Iresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Uphudingi
Ikhonza: 8-10
Izithako-
Ama-alimondi - 8
Ama-Walnuts - 4
Amantongomane e-cashew - 8
Omisiwe - 8
Maida -1½ inkomishi
Ubisi oluyimpuphu - 1 inkomishi
Ushukela - 1 inkomishi
Ukhilimu omusha - 1 inkomishi
Ubisi - 1 inkomishi
I-vanilla essence - amaconsi amathathu kuya kwangu-4
I-powder yokubhaka - isipuni esingu-1
Isoda - isipuni esingu-1/4
Ghee ngokugcoba
Ungazilungiselela Kanjani-
1. Thatha ama-alimondi ayi-8 uwagcobise ama-coarsely.
2. Thatha ama-walnuts ama-4 uwenze uhhafu bese uwagcoba nawo.
3. Thatha amantongomane ayisishiyagalombili uwagcobe.
4. Faka wonke amantongomane agayiwe esitsheni bese ufaka omisiwe kuwo.
5. Hlanganisa kahle bese uyigcina eceleni.
6. Manje, engeza izinkomishi eziyi-1 of zama-maida esitsheni esikhulu.
7. Faka inkomishi eyodwa yobisi oluyimpuphu kanye nenkomishi eyodwa yoshukela kuyo. Hlanganisa kahle.
8. Manje, engeza ukhilimu omusha nobisi kuwo.
9. Yishaye imizuzu engu-5 kuze kube yilapho ingxube iphenduka ukuguquguquka okujiyile nokushelelayo.
10. Faka i-vanilla essence uphinde uyihayize futhi kuze kube yilapho i-batter isibushelelezi futhi ingenazigaxa.
11. Faka zonke izithelo ezomile ezigayiwe bese uxuba futhi.
12. Kugcine eceleni.
13. Gcoba ithileyi lokubhaka nge-ghee. Kugcine eceleni.
14. Manje, engeza i-baking powder ne-soda engxenyeni yekhekhe.
15. Xuba kahle yonke into bese uthele i-batter kuthileyi lokubhaka eligcotshisiwe.
16. Ngaphambi kokubhaka, qiniseka ukuthi ihhavini lifudunyezwa imizuzu eyishumi.
17. Faka isikhunta sekhekhe kuhhavini bese usibhaka ezingeni lokushisa elingu-170 degree Celsius imizuzu engama-45 kuya kwengu-50.
18. Uma usuqedile, khipha ugqoko wekhekhe kuhhavini.
19. Susa ikhekhe kusikhunta ulibeke eceleni ukuze lipholise imizuzu eyi-15.
20. Sika ikhekhe bese uphaka.
- 1. Qiniseka ukuthi usebenzisa ukhilimu omusha noma i-malai. Ibhotela nayo ingasetshenziswa.
- 2. Asizange sisebenzise i-dalda kule recipe yekhekhe ukugwema ubunzima.
- 3. Qinisekisa ukuthi ukhulula ushayeke wezigaxa.
- 4. Ithileyi lokubhaka lingagcotshwa nge-ghee noma ngamafutha.
- Usayizi wokuphaka - 1
- Amakholori - 90g
- Amafutha - 2.7g
- Amaprotheni - 1 g
- Amakhabhohayidrethi - 16.4g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IQHAZA LOKUTHULA ELINGAKHULU
1. Thatha ama-alimondi ayi-8 uwagcobise ama-coarsely.
2. Thatha ama-walnuts ama-4 uwenze uhhafu bese uwagcoba nawo.
3. Thatha amantongomane ayisishiyagalombili uwagcobe.
4. Faka wonke amantongomane agayiwe esitsheni bese ufaka omisiwe kuwo.
5. Hlanganisa kahle bese uyigcina eceleni.
6. Manje, engeza izinkomishi eziyi-1 of zama-maida esitsheni esikhulu.
7. Faka inkomishi eyodwa yobisi oluyimpuphu kanye nenkomishi eyodwa yoshukela kuyo. Hlanganisa kahle.
8. Manje, engeza ukhilimu omusha nobisi kuwo.
9. Yishaye imizuzu engu-5 kuze kube yilapho ingxube iphenduka ukuguquguquka okujiyile nokushelelayo.
10. Faka i-vanilla essence uphinde uyihayize futhi kuze kube yilapho i-batter isibushelelezi futhi ingenazigaxa.
11. Faka zonke izithelo ezomile ezigayiwe bese uxuba futhi.
12. Kugcine eceleni.
13. Gcoba ithileyi lokubhaka nge-ghee. Kugcine eceleni.
14. Manje, engeza i-baking powder ne-soda engxenyeni yekhekhe.
15. Xuba kahle yonke into bese uthele i-batter kuthileyi lokubhaka eligcotshisiwe.
16. Ngaphambi kokubhaka, qiniseka ukuthi ihhavini lifudunyezwa imizuzu eyishumi.
17. Faka isikhunta sekhekhe kuhhavini bese usibhaka ezingeni lokushisa elingu-170 degree Celsius imizuzu engama-45 kuya kwengu-50.
18. Uma usuqedile, khipha ugqoko wekhekhe kuhhavini.
19. Susa ikhekhe kusikhunta ulibeke eceleni ukuze lipholise imizuzu eyi-15.
20. Sika ikhekhe bese uphaka.
