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Izinsuku zemvula ziyizaba eziphelele zokuchitha isikhathi esithile ekhishini ubhake okuthile okuhle futhi okumnandi ngempela. Ngemuva kwesidlo sakusihlwa kunesifiso esikhulu sesidlo esimnandi. Futhi akukho lutho olunganisela ngomlomo njengokubhaka okuthile ekhaya. Nayi iresiphi elula yama-muffin wama-walnut angenamaqanda ukunikeza ama-flavour-buds akho okumnandi, okumnandi.
Ama-muffin ama-walnut angenamaqanda kulula kakhulu ukubhaka futhi angathokoziswa nayimifino. Kumele ugcine amanye ama-walnuts namapani we-muffin elungile ekhaya. Lezi zinjabulo ezimnandi nezithambile azinakuphikiswa futhi awunakuma ngasikhathi sinye. Ngakho-ke, bhaka ngamanani amakhulu ikakhulukazi uma unezingane ekhaya.
Bheka iresiphi yama-muffin ama-walnut angenamaqanda bese uzama.
Ikhonza: 4-5
Isikhathi sokulungiselela: imizuzu engama-20
Isikhathi sokupheka: imizuzu engu-25
Izithako
- Yonke ufulawa wenhloso- 1 inkomishi
- Ubisi- 1 inkomishi
- Ibhotela- 2 & frac12 tbsp
- Amafutha- 1tbsp
- Ushukela- & frac14 inkomishi
- Isoda yokubhaka- & frac12 tsp
- I-powder yokubhaka- & frac12 tsp
- Ama-Walnuts- 3tbsp (acishe aphukile)
- I-Vanilla essence- & frac12 tsp
Inqubo
- Hlunga ufulawa, i-baking soda, i-baking powder ndawonye esitsheni esikhulu.
- Ncibilikisa ibhotela bese ulifaka esitsheni.
- Bese ufaka ushukela, u-oyela, ubisi bese uhlanganisa zonke izithako cishe imizuzu eyi-10 ize yakhe i-batter ebushelelezi.
- Faka ama-walnuts aphukile, i-vanilla essence bese uyixube kahle.
- Gcoba izinhlangothi zangaphakathi zamapanini e-muffin ngamafutha.
- Faka le batter kumapanini e-muffin ngosizo lwesipuni.
- Ngaphambi kokushisa ihhavini ibe yi-180 degree centigrade.
- Bhaka ama-muffin cishe imizuzu engama-20-25.
- Uma usuqedile, cisha i-ovini bese uhlola ukuthi ama-muffin aqediwe ngokuphelele ngosizo lwemfoloko.
Jabulela lawa ma-muffin ama-walnut angenamnandi. Kuyindlela yokuzama bonke abathandi be-muffin.
