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AmaNdiya aseNingizimu akuthanda ukudla kwamaGoa njengoba kubabile, kucebile ngokuthungwa futhi kumnandi. Namuhla ntambama sihlanganyela nawe iresiphi elula ye-chicken curry ongayijabulela nelayisi elicacile.
Kodwa-ke, uma ufuna ukwenza ukudla kwakho kube mnandi ngokwengeziwe, le recipe yenkukhu i-vindaloo ihambisana kahle nelayisi likatamatisi futhi. (Chofoza ukuze ubone iresiphi yelayisi yetamatisi) .
Iresiphi yenkukhu yesitayela se-Goan isitayela senziwa ngethani leziqholo. Yizinongo ezengeza ukunambitheka esitsheni ngaphandle kwenkukhu enamanzi engezwe iresiphi.
Kunezindlela ezimbili zokulungisa le iresiphi yenkukhu ebomvu i-vindaloo - ingaba mnandi, ngokungeza utamatisi omningi futhi ingaba namakha ngokubhala upelepele oluhlaza.
Uma ufuna ukuthi ilungiselele le recipe yenkukhu yaseGoan futhi ijabulise abantu abaseduze kwakho, bheka-ke iresiphi engezansi.
Khonza: 4
Isikhathi sokulungiselela: imizuzu engu-18
Isikhathi Sokupheka: imizuzu engu-25
Konke Okudingayo
- Inkukhu - 1 kg (wageza waqokwa)
- U-anyanisi - 3 (oqoshiwe)
- Utamatisi puree - 2 izinkomishi
- I-Ginger & Garlic Namathisela - 1 tbsp
- UDhaniya Powder - 1 tsp
- I-Chilli Powder - 1 & frac12 tsp
- I-Jeera Powder - 1 tsp
- I-Powder Turmeric - 1 tsp
- I-Garam Masala Powder - 1 tsp
- Usawoti ukunambitha
- Amanzi - 1 inkomishi
- Amafutha - 2 tbsp
- Ijusi Lemon - 1
Inqubo
- Faka uwoyela kumpheki. Lapho kushisa engeza u-anyanisi oqoshiwe futhi gazinga kuze kube mnandi
- Faka ujinja negalikhi bese unamathisela ngo-anyanisi.
- Manje engeza i-dhaniya powder, i-chilli powder, i-jeera powder, ne-turmeric powder.
- Saute lezi zithako kahle emlilweni ophansi.
- Engeza i-puree yetamatisi kumpheki. Hlanganisa i-puree kahle nezithako zompheki.
- Yima bese uyivumela ukuthi ipheke imizuzu emithathu. (Lindela uwoyela ukuze uqhamuke maphakathi nenhlanganisela. Lokhu kuyinkomba yokutshengisa ukuthi utamatisi umsulwa uphekwe kahle.)
- Manje engeza izingcezu zenkukhu kumpheki bese uxuba.
- Faka usawoti namanzi, umboze isivalo nengcindezi uphekele amakhwela ayisithupha.
- Uma usuqedile, cisha ilangabi.
- Faka i-garam masala nejusi kalamula iresiphi yenkukhu ye-vindaloo.
Ithiphu yokondleka:
Le recipe yenziwa ngezinongo eziningi zase-India njenge-ginger okuhle uma isisu sakho sicasukile ne-turmeric eyi-antioxidant enamandla.
Ithiphu
Ungafaki amanzi amaningi kakhulu kumpheki wokucindezela njengoba inkukhu ishiya amanzi lapho evuthwa.
