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Uma sicabanga ngokudla okusemgwaqweni eNdiya, sithola kuphela isithombe sama-golgappas amakhulu acwiliswe emanzini we-tamarind. IGolgappa yaziwa nangokuthi i-pani puri, i-puchka noma i-aloo puri masala. Noma ngabe yiliphi igama, sonke siyathanda ukufaka izingulube ezimbalwa zama-golgappas. Isiphuzo sakusihlwa esimnandi, esino-tangy futhi esibabayo sithandwa yiwo wonke umuntu. Ungacwilisa ama-golgappas emanzini we-tamarind noma emanzini anoshukela amnandi noma kokubili. Uma uthanda i-golgappa futhi ufuna ukuzama okwehlukile okwehlukile ngezithako ezifanayo bese ubheka le recipe ye-chaat elula.
Isihlalo se-golgappa senziwe ngo-anyanisi, amazambane abilisiwe, upelepele oluhlaza, izinongo, i-pulpy tamarind ne-coriander chutney.
Iresiphi yeGolgappa chaat:
Khonza: 2-3
Isikhathi sokulungiselela: Imizuzu engu-15
Izithako
- I-Golgappa- izingcezu eziyi-8-10
- Amazambane- 4 (abilisiwe)
- Anyanisi- 2 (oqoshiwe)
- Utamatisi- 2 (oqoshiwe)
- Upelepele oluhlaza- 2-4 (oqoshiwe)
- I-Curd- 2tbsp
- I-Tamarind pulp- 2tbsp
- ICoriander chutney-1tbsp
- Chaat masala- 1tsp
- Usawoti masala- & frac12 tsp
- Usawoti- ngokunambitha ngakunye
- Usawoti omnyama- ingcosana
- I-red chilli powder- 1tsp
Okokuhlobisa
- Amaqabunga eCoriander- 2tbs (oqoshiwe)
- Sev- 4tbsp
- U-anyanisi- 2tsp (oqoshiwe)
Inqubo
- Endishini, cwilisa amazambane abilisiwe ngesipuni.
- Thatha ipuleti. Phula ama-golgappas kancane ngokugcwalisa amazambane. Faka amazambane acubuziwe bese ufaka ama-golgappas epuletini.
- Manje sakaza u-anyanisi oqoshiwe, utamatisi nopelepele oluhlaza phezu kwawo.
- Ngesipuni, thela i-curd bese ufafaza zonke izinongo okuyi-red chilli powder, i-garam masala ne-chaat masala. Bese ufafaza usawoti nosawoti omnyama phezu kwama-golgappas.
Chaat yeGolgappa isilungile. Gcoba nge-sev, u-anyanisi namaqabunga e-coriander. Phaka ngokushesha.
