I-Apple Cider Yasekhaya Kulula Ukuyenza Kunokuba Ucabanga

Amagama Amahle Kakhulu Ezingane

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Ngithumele Nge-Imeyili Khombisa Esizeni

Kuzo zonke izinto esizithandayo ngekwindla, i-apula cider eshisayo iphezulu ohlwini lwethu. (Amaqabunga ama-crunchy nama-cardigans athokomele ayisekhondi eliseduze.) Futhi kulo nyaka, seqa izinto ezithengwe esitolo ukuze sizenzele. Funda ukuze ufunde ukwenza i-apula cider eyenziwe ekhaya ngezindlela ezine ezihlukene.

OKUPHATHELENE: Ungawagcina Kanjani Ama-apula Ukuze Uwagcine Emusha Isikhathi Eside

Okudingayo Ukwenza I-Apple Cider Yasekhaya

I-cider ecindezelwe kabusha oyiphuza emapulazini nasezinsimini zama-apula ngokuvamile yenziwa ngomshini wezithelo, kodwa awudingi eyodwa ukuze wenze inqwaba ngokwakho. Uma usuqedile, uzoba ne-cider entsha kuze kufike ezinsukwini eziyi-10. Nakhu ozodinga ukuze uqalise.

Izithako

Ama-apula ayi-10 kuya kwayi-12, ahlukaniswe izingxenye ezintathu noma cishe aqotshiwe:Noma yiluphi uhlobo lwe-apula luzosebenza, kodwa sincoma i-Gala, i-Honeycrisp, i-Fuji noma i-Granny Smith. Kuhle futhi ukusebenzisa uhla lwama-apula, ikakhulukazi uma uhlanganisa izinhlobo ze-tart nezimnandi. Inani lama-apula lingahluka ngokuya ngobukhulu bawo kanye nosayizi webhodwe lakho lesitoko. 1 kuya ku-2 amawolintshi:Amawolintshi anika i-apula cider ukugqama kwesiginesha kanye namanothi e-citrusy. Uma uthanda i-cider yakho ohlangothini olumnandi, yicwebe ngaphambi kokuba uyifake ebhodweni. Izinti ezi-3 kuya kwezi-4 zesinamoni:Uma ungenayo, faka esikhundleni sika-½ isipuni sesinamoni esigayiwe kuzo zonke izinti. Izinongo:Sisebenzisa isipuni esingu-1 ama-clove aphelele, ithisipuni elilodwa le-allspice kanye ne-nutmeg egcwele engu-1, kodwa ungahamba ne-ham nanoma yini oyithandayo noma onayo (i-ginger ne-anise yenkanyezi izengezo ezidumile). Uma ufuna ukunciphisa isikhathi sokuzikhandla, bopha izinongo ngendwangu kashizi ngaphambi kokuzifaka ukuze zisuswe kalula. Amanzi (cishe izinkomishi eziyi-16):Inani lizohluka ngokuya ngobukhulu bebhodwe nokuthi ligcwele kangakanani. Njalo qiniseka ukuthi ushiya ama-intshi ambalwa esikhala phezulu ebhodweni. ½ i-sweetener yenkomishi:Sebenzisa ushukela onsundu, ushukela omhlophe, uju noma isiraphu ye-maple. Uma usebenzise ama-apula e-tart kuphela, okuhlanganisa newolintshi elengeziwe noma uhlela ukukhonkotha ingilazi yakho nge-bourbon (yizame uma ungakakwenzi!), zizwe ukhululekile ukusebenzisa ¾ inkomishi ye-sweetener esikhundleni salokho.

Izimpahla

• Ibhodwe elikhulu, umpheki ongasheshi noma Imbiza Esheshayo
• Indwangu kashizi (uyazikhethela)
• I-Potato Masher noma isipuni esikhulu sokhuni
• Isihlunu noma isisefo

Ungayenza kanjani i-apula cider ku-Stove

Isikhathi Sokulungiselela: Imizuzu eyi-10; Isikhathi sokupheka: 2½ kuze 3 amahora

Isinyathelo 1: Faka izithelo nezinongo ebhodweni lesitoko.

Isinyathelo sesi-2: Mboza ngamanzi. Shiya amayintshi ambalwa esikhala phezulu ebhodweni. Yenza ukushisa kube phezulu kuze kube yilapho ingxube ifinyelela emanzini. Nciphisa ukushisa bese ubilisa kuze kube yilapho ama-apula esethambile futhi enyakazeka, cishe amahora amabili.

Isinyathelo sesi-3: Geza isithelo ebhodweni ukuze ukhulule ubumnandi baso obunamanzi usebenzisa isipuni sokhuni noma i-masher yamazambane. Vala bese ubilisa eminye imizuzu engama-30.

Isinyathelo sesi-4: Sebenzisa i-strainer noma i-cheesecloth ukuze unciphise izithelo nezinongo. Zicindezele phansi kusihluzi ukuze uqiniseke ukuthi awuphuthelwa yinoma iyiphi ijusi. Lahla isithelo noma ulondolozele enye iphrojekthi, njenge-apulauce, ibhotela le-apula noma izinto ezibhakiwe.

Isinyathelo sesi-5: Faka i-sweetener oyikhethile. Vala ukushisa.

Isinyathelo sesi-6: Khonza ekomini efudumele futhi uhlobise ngentonga yesinamoni, ucezu lwewolintshi noma ucezu lwe-apula.

Indlela Yokwenza I-Apple Cider ku-Slow Cooker

Isikhathi Sokulungiselela: Imizuzu eyi-10; Isikhathi sokupheka: 3½-4½ amahora

Isinyathelo 1: Engeza izithelo nezinongo ku-Crock-Pot.

Isinyathelo sesi-2: Mboza ngamanzi. Shiya amayintshi ambalwa esikhala phezulu ebhodweni.

Isinyathelo sesi-3: Vula ukushisa kuze kube phezulu bese upheka ama-apula kuze kube yilapho ethambile futhi ethambile, cishe amahora amathathu kuya kwangu-4.

Isinyathelo sesi-4: Gcoba isithelo ebhodweni ukuze ukhulule ubumnandi bazo obunamanzi. Vala bese ubilisa imizuzu eyi-10 kuya kweyi-15.

Isinyathelo sesi-5: Sebenzisa isihlunu ukuze ususe izithelo nezinongo. Zicindezele phansi kusihluzi ukuze uqiniseke ukuthi awuphuthelwa yinoma iyiphi ijusi. Lahla noma gcina isithelo.

Isinyathelo sesi-6: Faka i-sweetener oyikhethile.

Isinyathelo sesi-7: Khonza ngokufudumele ekomeni. Gcoba ngenduku yesinamoni, ucezu lwewolintshi noma ucezu lwe-apula, noma ushiye okumbalwa kuntanta ku-Crock-Pot.

Ungayenza kanjani i-apula cider ebhodweni elisheshayo

Isikhathi Sokulungiselela: Imizuzu eyi-10 Isikhathi sokupheka: imizuzu engama-45

Isinyathelo 1: Faka izithelo nezinongo Ebhodweni Elisheshayo.

Isinyathelo sesi-2: Gcwalisa emgqeni omkhulu wokugcwalisa ngamanzi.

Isinyathelo sesi-3: Mboza Imbiza Esheshayo bese upheka imizuzu engaba ngu-30 ngeManuwali.

Isinyathelo sesi-4: Khulula ngokushesha ukucindezela ebhodweni. Geza isithelo Ebhodweni Elisheshayo ukuze ukhulule ubumnandi baso obunoshukela. Vala bese ubilisa eminye imizuzu emi-5.

Isinyathelo sesi-5: Sebenzisa isihlunu ukuze ususe izithelo nezinongo. Zicindezele phansi kusihluzi ukuze uqiniseke ukuthi awuphuthelwa yinoma iyiphi ijusi. Lahla noma gcina isithelo.

Isinyathelo sesi-6: Faka i-sweetener oyikhethile.

Isinyathelo sesi-7: Khonza ngokufudumele ekomeni. Hlobisa ngothi lwesinamoni, ucezu lukawolintshi noma ucezu lwe-apula, noma ushiye okumbalwa ukuze kuntante Ebhodweni Elisheshayo.

Ungayenza kanjani i-apula cider ngejusi le-apula

Lokhu sikubiza nge-apula cider yomkhohlisi. Uma *ngempela* ucindezelwe* isikhathi futhi udinga ukuthola ukufudumala nokuthokomele kwakho NGOKUSHESHA, le recipe inemuva lakho.

Isikhathi Sokulungiselela: Imizuzu eyi-10 Isikhathi sokupheka: imizuzu emi-5-10

Izithako

• 8 izinkomishi ze-apula juice (asikho isidingo ukwengeza ushukela owengeziwe noma sweetener)
• 1 i-orange, ihlukaniswe izingxenye ezintathu noma cishe iqoshiwe
• 2 izinti zesinamoni
• 1 i-nutmeg ephelele
• ½ isipuni se-allspice yonke
• ¼ ithisipuni ama-clove wonke

Isinyathelo 1: Hlanganisa konke ebhodweni phezu kokushisa okuphakathi. Yiyeke ipheke imizuzu emi-5 kuya kweyi-10 ize ishise noma ibile, igoqoze ngezikhathi ezithile.

Isinyathelo sesi-2: Gcoba i-cider bese ususa izinongo. Khonza ngokufudumele ekomeni. Hlobisa ngenduku yesinamoni, ucezu olusawolintshi noma ucezu lwe-apula.

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Ngithumele Nge-Imeyili Khombisa Esizeni