Ingabe inqwaba ka-ayisikhilimu kashokoledi wavele wawela phansi ihembe lengane yakho (noma mhlawumbe elakho)? Ungathuki. Akunakwenzeka ukususa ibala leshokoledi, kodwa kuzodinga okokuhlanza okuwuketshezi, amanzi abandayo kanye nokubekezela okuthile. Futhi, njengamabala amaningi, uma ulinda isikhathi eside, kuzoba nzima ukuphuma. Ngakho-ke, yenza ngokushesha uma ukwazi futhi ulandele lawa macebiso alula okususa amabala ukuze izingubo zakho zibe mnandi futhi zibe ne-span futhi.
1. Zama ukususa noma yiziphi izingcezu ezingaphezulu
Ingabe unodoli omkhulu we-chocolate pudding wahlala ebhulukweni lengane yakho? Okokuqala, zama ukususa noma yimaphi ama-blobs amaningi kashokoledi entweni usebenzisa ummese ongacacile (njengommese webhotela) noma isipuni. Ungasebenzisi ithawula lephepha ngoba lokho kuzovele kugcobe ushokoledi ezindaweni ezihlanzekile zezingubo. Kodwa uma uchithe okuthile okufana noshokoledi oshisayo, ungakwazi ukucisha uketshezi oludlulele ngethawula lephepha. Futhi, ungasebenzisi ummese obukhali ongabangela umonakalo omkhulu entweni. Uma ushokoledi usuvele womile, kungase kube nzima ukuwukhipha, ngakho qaphela. Awufuni ukwenza okubi kunokuhle.
2. Hlanza kusuka ngaphakathi nangaphandle
Nakuba uzolingeka ukuthi usebenzise amanzi ngqo ebaleni, ungakwenzi. Esikhundleni salokho, khipha indawo engcolile ngamanzi abandayo abandayo (noma amanzi e-soda) kusukela ngemuva kwengubo, uphendule izingubo ngaphakathi uma kungenzeka. Ngale ndlela, ukhipha ibala ngenani elincane lendwangu futhi usize ukulikhulula. Futhi, ungasebenzisi amanzi ashisayo noma afudumele ngoba lokho kungabeka ibala. Uma ungakwazi ukubamba into ngaphansi kwamanzi agobhozayo, zama ukusuthisa ibala ngamanzi angaphandle esikhundleni salokho.
3. Gcoba ibala ngesiwashi esiwuketshezi
Okulandelayo, sebenzisa okokuhlanza okuwuketshezi endaweni yokuwasha. Ungasebenzisa futhi insipho yesitsha ewuketshezi, uma ungenayo into yokuhlanza uketshezi (kodwa ungasebenzisi okokugeza okwenzelwe abawashi bezitsha). Vumela izingubo zihlale ne-detergent imizuzu emihlanu, bese ucwilisa izingubo imizuzu engu-15 emanzini abandayo. (Uma kuyibala elidala, cwilisa izingubo emanzini abandayo okungenani imizuzu engu-30.) Njalo ngemva kwemizuzu emithathu noma ngaphezulu, hlikihla ngobumnene indawo engcolile ukuze usize ukuyikhulula emicu yendwangu futhi ugeze. Qhubeka nalesi sinyathelo kuze kube yilapho usususe ibala eliningi ngangokunokwenzeka, bese uhlanza ngokuphelele indawo enamabala.
4. Faka isicelo sokususa amabala bese ugeza
Uma ibala liphikelela, ungase ufune ukwengeza umkhiqizo wokukhipha amabala, wenze isiqiniseko sokuthi uwusebenzisa ezinhlangothini zombili zebala. Bese ugeza izingubo njengokujwayelekile emshinini wokuwasha. Qinisekisa ukuthi ibala seliphelile ngokuphelele ngaphambi kokuba uphonsa izingubo esomisini noma uyi-ayine ngoba ukushisa kuzobeka ibala. Kungcono ukomisa into emoyeni kuqala ukuze uqiniseke ukuthi yonke iminonjana yebala isusiwe.
Isinyathelo ongasikhetha: Yiya kumshini wokuhlanza owomile
Ungase ungafuni ukubhekana nezindwangu ezingagezeki njenge-acetate, usilika, i-rayon noboya. Esikhundleni salokho, yehlisa into yakho enamabala endaweni yokuhlanza eyomile futhi uvumele ochwepheshe bayiphathe. Futhi khumbula ukufunda njalo amalebula okunakekelwa kwengubo ngaphambi kokuzama noma yiluphi uhlobo lokususwa kwamabala e-DIY.
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