Ungayenza kanjani I-Sushi Yakho Ekhaya

Amagama Amahle Kakhulu Ezingane

Ubhekane nesinkwa sikabhanana akubanga nankinga, wabe usuyalingana inhlama emuncu . Ulungele inselele yakho elandelayo? I-sushi eyenziwe ekhaya ingase izwakale iyinkimbinkimbi kodwa sizwe. Okudingayo izithako ezimbalwa ozithandayo namathuluzi ambalwa ukuze ibhola ligingqike. Nansi indlela yokwenza eyakho i-sushi ngamathiphu avela kuChef Yuki Chidui, umnikazi kanye nompheki we-sushi endaweni yokudlela yokuqala ye-sushi ephethwe ngabesifazane Nadeshico Sushi , okubandakanya ubulili I-Nadeshico Sushi Academy futhi Next Generation Sushi Association .



Okudingayo

Lawa mathuluzi kanye nezithako ezikhethekile yikho konke okudingekayo ukwenza i-maki (irayisi nokugcwalisa okugoqwe ngokhula lwasolwandle), i-temaki (izinhlamvu zesandla ezimise okwekhoni) noma i-uramaki (njenge-maki, kodwa irayisi ingaphandle) ekhaya.



    I-Rolling mat:Lokhu kuzikhethela *ngobuchwepheshe*; ungasebenzisa ithawula nokugoqa kwepulasitiki njengengxenye yengcosana, noma wenze nje amaroli esandla okunakekela okuphansi. Kodwa uma kuyisikhathi sakho sokuqala, umata ogoqayo uzoba yindlela elula yokuthola i-sushi ehlanzekile, efakwe ngokuqinile. Uma ufuna ngempela ukwenza umsebenzi omncane ngangokunokwenzeka, hamba umzila we- I-sushi roller bazooka . (Yebo, ufunda lokho kahle.) Irayisi le-sushi:Uma uzibuza ukuthi kungani ungakwazi ukuthola okwanele kwe-California rolls, yisole elayisi. Ifakwe izithako ezimbalwa ze-pantry eziyithatha ukusuka ku-blah ukuya ku-bae ngemizuzwana. Ku-Chidui, kumayelana nokuthola izinhlamvu ezithambile, ezincibilika emlonyeni wakho. Ukuze wenze lokhu, sebenzisa irayisi elimhlophe elinezinhlamvu ezincane noma irayisi ye-sushi . Nori: Amashidi okhula lwasolwandle omisiwe ayigcini nje ngokubamba i-sushi ndawonye, ​​kodwa iletha umami wemvelo kanye nosawoti ku-roll. Futhi uChidui uthi i-nori iyisithako esibaluleke kakhulu. Ukukhetha i-seaweed yekhwalithi enhle kuzokwenza i-sushi roll ibe mnandi kakhulu. Ukugcwalisa:Sikhuluma imifino, izithelo, inhlanzi eluhlaza noma ephekiwe kanye ne-shellfish nanoma yimaphi amasoso (okubheka, i-mayo ebabayo) noma ama-toppings. Ngaphandle uma wenza i-sushi yemifino, zama ukuthola izinhlanzi ze-sushi-grade. I I-FDA ineziqondiso zokuthi izinhlanzi ziphathwa kanjani ngaphambi kokuthi zinikezwe ezindaweni zokudlela zase-US kodwa isikhathi sangempela I-sushi-grade kuncane kabi. Isikhathi esiningi, okusho ukuthi umthengisi othile wanquma ukuthi inhlanzi yayisezingeni eliphezulu ngokwanele ukuba idliwe iluhlaza. Ngakho-ke, kungase kuzwakale njengokugembula, kodwa kuhlale kunengozi yezimuncagazi namagciwane uma kuziwa ezinhlanzini eziluhlaza—ngisho noma udla endaweni yokudlela. Khetha inhlanzi enephunga elincane lezinhlanzi futhi engenagazi, kusho uChidui. Umuntu empeleni othengisa izinhlanzi emakethe yezinhlanzi wazi kangcono. Lapho uzwana nabo, bakufundisa ngomusa. Uma ungakwazi ukuthola noma iyiphi inhlanzi ozimisele ukuzifaka engozini (zama i-Whole Foods noma umthengisi wendawo), sesha izinhlanzi epanini elishisayo namafutha ngaphambi kokusika nokudla. Izimfanzi eziphekiwe noma inkalankala nazo ziyizinye izindlela ezinhle. Isitsha samanzi ezinga lokushisa legumbi:Ukuhlanganisa i-sushi kulula kakhulu ngeminwe emanzi. Awufuni ukuklebhula i-nori ngokunamathela kuyo ngephutha. Umbese we-Sushi:Lokhu kuyinketho yobuchwepheshe, kodwa uma ufuna ukwenza umkhuba we-sushi ye-DIY, u-Chidui uncoma ummese we-sashimi owenziwe ngensimbi engagqwali. Kulula ukuyinakekela futhi ummese we-sashimi uyifanele kakhulu i-sushi. Isibambo kufanele [sibe sokhuni] futhi sibe nesimo esinezinhlangothi ezine.

Indlela Yokwenza Sushi

Sisebenzisa iresiphi yethu yokwenza i-mango avocado maki njengesiqondiso. Kodwa ungakwazi ukwengeza noma iyiphi inhlanzi ojwayele ukuyi-oda—i-tuna! yellowtail! i-salmon!—futhi esikhundleni sanoma yimuphi umkhiqizo. Ungamane ugcwalise i-sushi yakho kakhulu kangangokuthi ngeke iginqike iqine noma ihlale ivaliwe. Into yokuqala okufanele uyenze ukukala [irayisi] kahle uze ujwayele, kusho uChidui.

Ngokwenani, ishidi ngalinye le-nori lenza umqulu owodwa, ongakwazi ukuwusika ube yizicucu eziyisishiyagalombili kuye ngokuthi uzisika kanjani. Inkomishi eyodwa yerayisi kufanele yanele ukugcwalisa imiqulu emithathu noma emine uma isiphekiwe kuye ngokugcwaliswa kwakho. Vele uzijwayeze noma ngabe abantu abaningi bayadla futhi bevoil .

Isinyathelo 1: Yenza irayisi ye-sushi. Ebhodweni eliphakathi, letha 1 inkomishi yerayisi kanye nezinkomishi ezingu-1 1/3 zamanzi ukuze ubilise. Yehlisa ukushisa kube phansi bese uvala ibhodwe.



Isinyathelo sesi-2: Chaza amathisipuni amabili kashukela nethisipuni likasawoti eli-1 ezipuni ezi-3 zerayisi uviniga endishini encane.

Isinyathelo sesi-3: Ngemva kwemizuzu engaba ngu-15 kuya kwengama-20 lapho irayisi seliqediwe, hlanganisa ingxube kaviniga kuze kuhlanganiswe ngokulinganayo. Irayisi kufanele linamathele futhi libukeke. Nambitha irayisi bese wengeza uviniga owengeziwe noma usawoti uma uthanda.

Isinyathelo sesi-4: Hlanganisa i-sushi. Beka icansi eligoqayo phezu kwendawo eqondile, eyisicaba, njengebhodi lokusika. Bese, beka ishidi le-nori phakathi nendawo



Isinyathelo sesi-5: Gcobisa iminwe yakho endishini yamanzi bese ucaba ibhola elincane lerayisi ku-nori uqala ekhoneni eliphezulu kwesokudla. Engeza okuningi kuze kube yilapho lonke ishidi le-nori limboziwe futhi limbambathwa. Bese, engeza ukugcwalisa kwakho cishe ingxenye eyodwa kwezintathu yendlela eya phezulu, ushiye elinye lalayisi lingamboziwe phansi ukuze ligoqeke kalula. (Bheka ividiyo yethu noma ekaChef Chidui amavidiyo okwenza i-sushi uma udinga okubonakalayo.)

Isinyathelo sesi-6: Manje sekuyisikhathi sokugoqa. Thatha iphansi lecansi eligoqayo bese uligoqa phezu kwengxenye ende yesushi. Tuck, roll futhi uqinise i-sushi kuze kube ucezu olulodwa olude olufana ne-burrito.

Isinyathelo sesi-7: Susa umqulu kumata bese uwusika ube yizindilinga. Mmanzise ummese ngaphambi kokusika. Khonza nge-wasabi, i-ginger efakwe emanzini anosawoti, isoso yesoya, isaladi noma isobho le-miso.

Ufuna Ikhithi Yokwenza I-Sushi?

Amakhithi ayindlela elula yokuthola wonke amathuluzi owadingayo ngeshothi eyodwa. Amanye anokhiye ophansi futhi aqukethe kuphela umata ogoqayo kanye ne-rice paddle, njengokuthi Phezulu kwetafula . Abaningi beza nezinti kanye nomata abaningi kanje ukukhetha okuthengekayo kusuka e-Walmart, kuhle kakhulu kubusuku bezinsuku noma amaphathi okwenza i-sushi. Ezinye zihlanganisa izithako zangempela ezifana UWilliams Sonoma , eza ne-nori, imbewu kasesame kanye noviniga welayisi nezimpushana ze-wasabi. Amakhithi aphezulu ahlanganisa yonke into esuka ama-bazooka amancane ukugingqika ku imimese ye-sushi ku ama-roll cutters . Konke kuncike kulokho osuvele unakho kanye nalokho ozimisele ukukukhokhela. Amathuluzi amahle noma cha, i-sushi ye-DIY ehlwabusayo iseduze nawe. Manje, dlulisa i-soy sauce.

OKUPHATHELENE: Izinto eziyi-8 Umthandi We-Sushi Wangempela Angeke Azenze

I-Horoscope Yakho Yakusasa