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I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi -
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I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi Ungaphuthelwa
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I-Cheesecake iyintandokazi yesikhathi sonke yabantu abaningi. Noma yisiphi isidlo sakusihlwa asiphelele ngaphandle kobumnandi obuncane epuletini. Le iresiphi yekhekhe le-cheesecake ngokuqinisekile izoyinqoba inhliziyo yakho ngoba ama-flavour asetshenzisiwe ahluke kakhulu. Le khekhe lekhekhe lenziwa kusetshenziswa i-zest ewolintshi enikeza ukunambitheka okuluhlaza khekhe kanye noshokoledi kunika inani elidingekayo lobumnandi. Zama i-combo bese wenza abangani bakho nomndeni wakho bajabulele le khekhe elimangalisayo.
CHOLOLATE ORANGE CHEESECAKE RECIPE | INDLELA YOKULUNGISELELA I-CHOCOLATE CHANGE CHEESECAKE EKHAYA | I-HOMEMADE CHOCOLATE ORANGE CHEESECAKE RECIPE Ushokoledi Olusawoti Recipe | Ungayilungisa Kanjani Ikhekhe Le-Chocolate Eliwolintshi Ekhaya | Ushizi Wokwenza Ushizi Ozienzele U-Orange Isikhathi Sokuzilungiselela Isikhathi semizuzu engama-30 yokupheka Isikhathi esingu-90M Isikhathi Sonke Amahora ama-2Iresiphi ngu: Pooja Gupta
Uhlobo Lokupheka: Uphudingi
Ikhonza: 8-10
Izithako-
Amabhisikidi amnyama wokugaya ushokoledi (acishe aphukile) - izinkomishi ezi-2
Ibhotela (liyancibilika) - indebe ye-¾th + yokugcoba
Okokugcwalisa
Amaqanda - 4 amakhulu
Amaqanda amaqanda - 2 amakhulu
Ushizi ogcwele ukhilimu - amabhodlela amancane ama-3
Ukhilimu ophindwe kabili - ibhodlela elilodwa
Ushukela we-caster wegolide - inkomishi engu-1½
Amawolintshi we-zest agayiwe kahle - 1½
Ugologo we-orange - 4 tbsp
Okwe-topping
Ushokoledi wobisi we-Orange, ugayiwe - ibha engu-50g
I-almond chocolate chocolate, igayiwe - ibha engu-50 g
Ungazilungiselela Kanjani-
1. Gcoba kancane bese ulayini u-20 cm wentambo yekhekhe lentwasahlobo.
2. Ukwenza isisekelo, faka ama-biscuits nebhotela ku-processor yokudla, ushaye kube yimvuthu, bese ufaka ithini.
3. Sabalalisa ngokulinganayo phezu kwesisekelo bese ucindezela phansi ngokuqinile ngemuva kwesipuni.
4. Faka ithini efrijini bese ushiya ukusetha imizuzu engama-30.
5. Beka isiqeshana esikhulu sefoyili (ucwecwe olubanzi uma kungenzeka) ebusweni bomsebenzi, noma uhlanganise izingcezu ezimbili zecwecwe elincane.
6. Beka ithini lekhekhe maphakathi ne-foil bese uletha izinhlangothi ukudala isitsha se-foil esizungeze ikhekhe.
7. Faka ithini lokuwosa eliphakathi nendawo.
8. Ihhavini lokushisa liye ku-180C / 160C fan / igesi 4.
9. Ukwenza ukugcwaliswa, faka amaqanda nezikhupha zamaqanda ku-processor yokudla ne-blitz kuze kuhlangane kahle.
10. Faka ushizi, ukhilimu, ushukela, i-zest ewolintshi nogologo owolintshi kuprosesa yokudla bese ushayela kuze kuhlanganiswe nje kuphela.
11. Thela ikhekhe likhekhe ligcwaliswe ngobumnene kwisisekelo esibandayo.
12. Faka amanzi anele abilisiwe ethinini lokuwosa ukuze likhule cishe u-2 cm phezulu ezinhlangothini.
13. Beka ngokucophelela ithini lokuwosa enkabeni yehhavini ubhake cishe ihora elilodwa imizuzu engu-15.
14. Ikhekhe likhekhe limi ngomumo uma linombala omncane onsundu futhi lisethwe nje kuphela.
15. Khipha kuhhavini ufafaze ushokoledi ogayiwe.
16. Shiya kuphole ekugezeni kwamanzi imizuzu eyi-15.
17. Phakamisa ithini lekhekhe emanzini bese ulishiya lipholile ukuze uthole elinye ihora.
18. Mboza ngefilimu yokudla bese ubanda ikhekhe khekhe ngaphambi kokuphaka.
19. Ukuphaka, gijimisa ummese onamakhanda azungeze ikhekhe likhekhe bese uwukhipha ngokucophelela ethinini.
20. Usebenzisa ummese wephalethi, shelela ikhekhe likhekhe phezu kwepuleti lokuphaka eliyisicaba noma isitendi sekhekhe bese usika amakeji ukuze ukhonze.
- 1. Ungasebenzisa ugologo owolintshi njenge cointreau.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 575 cal
- Amafutha - 43 g
- Amaprotheni - 10 g
- Amakhabhohayidrethi - 33 g
- Ushukela - 25 g
