Ungayilungisa Kanjani I-cutlet Yezinhlanzi Ekhaya

Amagama Amahle Kakhulu Ezingane

Ngezaziso ezisheshayo Bhalisela Manje I-Hypertrophic Cardiomyopathy: Izimpawu, Izimbangela, Ukwelashwa Nokuvimbela Buka Isampula Ngezaziso Ezisheshayo VUMELA IZAZISO Ngezaziso Zansuku zonke

Vele ungene

  • 5 amahora edlule I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo MkhosiI-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi
  • adg_65_100x83
  • 6 amahora edlule I-Hina Khan Iyakhazimula Nge-Copper Green Eye Shadow Nezindebe Ezinombala Ezicwebezelayo Thola Ukubukeka Ngezinyathelo Ezimbalwa Ezilula! I-Hina Khan Iyakhazimula Nge-Copper Green Eye Shadow Nezindebe Ezinombala Ezicwebezelayo Thola Ukubukeka Ngezinyathelo Ezimbalwa Ezilula!
  • 8 amahora edlule I-Ugadi ne-Baisakhi 2021: Spruce Up Your Festive Look With Celebs-Inspired Traditional Suits I-Ugadi ne-Baisakhi 2021: Spruce Up Your Festive Look With Celebs-Inspired Traditional Suits
  • 11 amahora edlule I-Daily Horoscope: 13 Ephreli 2021 I-Daily Horoscope: 13 Ephreli 2021
Kumele Ubuke

Ungaphuthelwa

Ikhaya Ungadliwa Ungadliwa oi-Lekhaka Kuthunyelwe Ngu: Pooja Gupta| ngoNovemba 6, 2017

Woza nganoma yisiphi isikhathi sonyaka futhi inhlanzi yinto ethandwa kakhulu ngabantu abaningi, ikakhulukazi amaBangalis. Imvamisa, bayathanda ukuzitika ngezinto ezenziwe ngenhlanzi ekhaya. I-cutlet yezinhlanzi iresiphi eyenziwe ngokuvame kakhulu njengesidlo.



Lapha, sikulethela iresiphi elula kakhulu futhi esheshayo yezinhlanzi ezisikiwe ongazama njenge-snack yakusihlwa noma uhlangothi lwenkambo eyinhloko.



Siyaqiniseka ukuthi izivakashi zakho zizoyithanda le recipe kuze kube sekugcineni. Kuyinto iresiphi ekahle yamaphathi nezimbiza zenhlanhla. Ungakhonza ngokufanayo nge-tartar dip noma nge-mint chutney noma nganoma iyiphi i-mayo oyikhethayo. Nayi iresiphi elula yokulungisa ama-cutlets ezinhlanzi ekhaya.

iresiphi ye-fish cutlet I-FISH CUTLET RECIPE | INDLELA YOKULUNGELA I-FISH CUTLET EKHAYA | I-FISH CAKE RECIPE | I-HOMEMADE FISH CUTLET RECIPE Fish Cutlet Recipe | Ungayilungisa Kanjani I-cutlet Yezinhlanzi Ekhaya | Ikhekhe Lezinhlanzi Ikhekhe | Isikhathi Sokwenza I-Recipe Yokulungiselela I-Fish Cutlet Isikhathi esingu-15 Amaminithi Wokupheka Isikhathi 35M Isikhathi Esiphelele Amaminithi angama-50

Iresiphi ngu: Pooja Gupta

Uhlobo Lokupheka: Ungadla



Khonza: 4

Izithako
  • Amazambane (uthathe iziqephu) - ½ kg

    Ama-sardine emanzini entwasahlobo (akhanywa) - amathini ama-2



    I-parsley eqoshiwe - 4 tbsp

    I-Zest nejusi kalamula - 1 encane

    Imayonnaise ekhanyayo - 3 tbsp

    I-yogurt yamaGrikhi engenamafutha (sisebenzise inani eliphelele elingu-0%) - 4 tbsp

    Ufulawa ocacile ovuthiwe - 1 tbsp

    Amafutha we-sunflower - 4 tsp

    Isaladi eluhlaza namakhadi kalamula, ukukhonza

Ilayisi Elibomvu iKanda Poha Ungazilungiselela Kanjani
  • 1. Pheka amazambane emanzini abilayo anosawoti kuze kube yithenda, cishe imizuzu eyi-15-20.

    2. Khonamanjalo, hlikihla ngokuqinile ama-sardine endishini.

    3. Hlanganisa izipuni ezi-3 zika-parsley oqoshiwe nengxenye yesikhumba sikalamula nejusi.

    4. Khonamanjalo, hlanganisa imayonnaise neyogathi noparsley osele, uketshezi lukalamula nejusi bese ufaka isinongo kuwo.

    5. Khama amazambane, bese uwaxuba kuze kube bushelelezi.

    6. Hlanganisa ngobumnene ingxube yesardard nesizini.

    7. Shintsha amakhekhe enhlanzi anonile ayisishiyagalombili usebenzisa izandla ezinezimpuphu, bese uwafafaza kancane ngofulawa omunyiwe.

    8. Shisisa uhhafu wamafutha epanini lokuthosa elingasetshenziswa bese uthosa uhhafu wamaqebelengwane ezinhlanzi imizuzu engu-3-4 ohlangothini ngalunye aze aphenduke abe yigolide futhi acole.

    9. Phinda namaqebelengwane kawoyela nezinhlanzi asele.

    10. Khonza ngemayonnaise yelemoni, isaladi namakheji kalamula.

Imiyalo
  • 1. Asikho isidingo sokususa amathambo acebile nge-calcium kuma-sardine, ngoba athambile ngokwanele ukuthi angadliwa.
Imininingwane Yezempilo
  • Usayizi Wokukhonza - 1 cutlet enkulu
  • Amakholori - 287 cal
  • Amafutha - 13 g
  • Amaprotheni - 16 g
  • Amakhabhohayidrethi - 29 g
  • Ushukela - 2 g
  • I-fiber yokudla - 1 g

I-Horoscope Yakho Yakusasa