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Woza nganoma yisiphi isikhathi sonyaka futhi inhlanzi yinto ethandwa kakhulu ngabantu abaningi, ikakhulukazi amaBangalis. Imvamisa, bayathanda ukuzitika ngezinto ezenziwe ngenhlanzi ekhaya. I-cutlet yezinhlanzi iresiphi eyenziwe ngokuvame kakhulu njengesidlo.
Lapha, sikulethela iresiphi elula kakhulu futhi esheshayo yezinhlanzi ezisikiwe ongazama njenge-snack yakusihlwa noma uhlangothi lwenkambo eyinhloko.
Siyaqiniseka ukuthi izivakashi zakho zizoyithanda le recipe kuze kube sekugcineni. Kuyinto iresiphi ekahle yamaphathi nezimbiza zenhlanhla. Ungakhonza ngokufanayo nge-tartar dip noma nge-mint chutney noma nganoma iyiphi i-mayo oyikhethayo. Nayi iresiphi elula yokulungisa ama-cutlets ezinhlanzi ekhaya.
I-FISH CUTLET RECIPE | INDLELA YOKULUNGELA I-FISH CUTLET EKHAYA | I-FISH CAKE RECIPE | I-HOMEMADE FISH CUTLET RECIPE Fish Cutlet Recipe | Ungayilungisa Kanjani I-cutlet Yezinhlanzi Ekhaya | Ikhekhe Lezinhlanzi Ikhekhe | Isikhathi Sokwenza I-Recipe Yokulungiselela I-Fish Cutlet Isikhathi esingu-15 Amaminithi Wokupheka Isikhathi 35M Isikhathi Esiphelele Amaminithi angama-50Iresiphi ngu: Pooja Gupta
Uhlobo Lokupheka: Ungadla
Khonza: 4
Izithako-
Amazambane (uthathe iziqephu) - ½ kg
Ama-sardine emanzini entwasahlobo (akhanywa) - amathini ama-2
I-parsley eqoshiwe - 4 tbsp
I-Zest nejusi kalamula - 1 encane
Imayonnaise ekhanyayo - 3 tbsp
I-yogurt yamaGrikhi engenamafutha (sisebenzise inani eliphelele elingu-0%) - 4 tbsp
Ufulawa ocacile ovuthiwe - 1 tbsp
Amafutha we-sunflower - 4 tsp
Isaladi eluhlaza namakhadi kalamula, ukukhonza
-
1. Pheka amazambane emanzini abilayo anosawoti kuze kube yithenda, cishe imizuzu eyi-15-20.
2. Khonamanjalo, hlikihla ngokuqinile ama-sardine endishini.
3. Hlanganisa izipuni ezi-3 zika-parsley oqoshiwe nengxenye yesikhumba sikalamula nejusi.
4. Khonamanjalo, hlanganisa imayonnaise neyogathi noparsley osele, uketshezi lukalamula nejusi bese ufaka isinongo kuwo.
5. Khama amazambane, bese uwaxuba kuze kube bushelelezi.
6. Hlanganisa ngobumnene ingxube yesardard nesizini.
7. Shintsha amakhekhe enhlanzi anonile ayisishiyagalombili usebenzisa izandla ezinezimpuphu, bese uwafafaza kancane ngofulawa omunyiwe.
8. Shisisa uhhafu wamafutha epanini lokuthosa elingasetshenziswa bese uthosa uhhafu wamaqebelengwane ezinhlanzi imizuzu engu-3-4 ohlangothini ngalunye aze aphenduke abe yigolide futhi acole.
9. Phinda namaqebelengwane kawoyela nezinhlanzi asele.
10. Khonza ngemayonnaise yelemoni, isaladi namakheji kalamula.
- 1. Asikho isidingo sokususa amathambo acebile nge-calcium kuma-sardine, ngoba athambile ngokwanele ukuthi angadliwa.
- Usayizi Wokukhonza - 1 cutlet enkulu
- Amakholori - 287 cal
- Amafutha - 13 g
- Amaprotheni - 16 g
- Amakhabhohayidrethi - 29 g
- Ushukela - 2 g
- I-fiber yokudla - 1 g