Isikhathi sesaladi yezithelo sesifikile. (Gah, iyona engcono kakhulu.) Kodwa ngesikhathi esilandelayo lapho ufika emakethe yabalimi ukuze uthole isitokwe, bekungeke yini kube kuhle ukwazi kahle ukuthi uwagcina kanjani wonke amajikijolo adliwayo oza nawo ekhaya? Lapha, umhlahlandlela walo lonke uhlobo olulodwa lwesithelo.
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Amashumi amabili namashumi amabiliAma-apula
Indlela Yokugcina: Lapho nje ufika nazo ekhaya, zibeke esiqandisini. Kufanele zibe zinhle kuze kube amasonto amathathu.
Uma Uke Wadla Ezinye: Vala ingxenye esele (noma izingcezu) ekugoqweni kwepulasitiki okucindezelwe bese ubuyisela i-apula efrijini. Lokhu kuzosiza ukuvimbela ukugqama, okubangelwa i-oxidation.
Amashumi amabili namashumi amabiliAmapheya
Indlela Yokugcina: Kufanele uwafake efrijini isikhathi esingangezinsuku ezinhlanu.
Uma Uke Wadla Ezinye: Idili elifanayo nama-apula; vala izingcezu nge-plastic wrap.
Amashumi amabili namashumi amabiliUkotapheya
Indlela Yokugcina: Wafake efrijini ngokushesha nje lapho esevuthiwe. Ngaleyo ndlela, bazogcina cishe izinsuku ezintathu. (Uma zingavuthiwe, zigcine ekhawunteni.)
Uma Uke Wadla Ezinye: Gcoba ijusi kalamula engxenyeni engadliwe ukuze uvimbele ukuthi ingabi nsundu, bese ucindezela ukugoqa kwepulasitiki ebusweni ngaphambi kokuyibeka esiqandisini.
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Amashumi amabili namashumi amabiliUbhanana
Indlela Yokugcina: Lezi zingahlala ku-countertop yakho futhi kufanele zihlale zintsha cishe izinsuku ezinhlanu.
Uma Uke Wadla Ezinye: Okufanelekile, uhhafu ongadliwe usekhona emakhasini. Uma kunjalo, vele usonge isiphetho esiveziwe ngokugoqa epulasitiki bese usifaka esiqandisini.
Amashumi amabili namashumi amabiliAmagilebhisi
Indlela Yokugcina: Wanamathisele endishini (noma esikhwameni esinomoya omncane, njengaleso afika ngaso) efrijini futhi kufanele ahlale emusha kuze kube isonto.
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Amashumi amabili namashumi amabiliAmajikijolo
Indlela Yokugcina: Ukuze ukwandise ukuphila kwazo kweshalofu, kufanele ususe ezimbi ekhathoni kuqala, bese uzibeka epuletini elifakwe ithawula lephepha efrijini lakho. Ngale ndlela, kufanele bagcine izinsuku ezintathu kuya kwezine.
Amashumi amabili namashumi amabiliAmajikijolo
Indlela Yokugcina: Thatha ama-raspberries.
Amashumi amabili namashumi amabiliUtamatisi
Indlela Yokugcina: Ungagcina lezi zinsizwa efrijini. Vele uzivumele zikhuphukele ekamelweni lokushisa ngaphambi kokuba uzidle. (Kufanele zihlale zintsha cishe isonto lonke.)
Uma Uke Wadla Ezinye: Kungcono ukuwagcina efrijini ngohlangothi olusikiwe phansi ethawula lephepha ngaphakathi kwe-Tupperware.
kidsada Manchinda / Getty IzithombeAmakhabe
Indlela Yokugcina: Yigcine efrijini futhi kufanele ihlale isonto noma ngaphezulu.
Uma Uke Wadla Ezinye: Gcina noma yiziphi izinsalela ezisikiwe endishini yepulasitiki embozwe ngepulasitiki.
Isithombe sika-AnnaPustynnikova/GettyUmango
Indlela Yokugcina: Ukugcinwa kwefriji kungcono kakhulu ukuzigcina zisha cishe izinsuku ezine.
Uma Uke Wadla Ezinye: Kuhle ukugcina umango oqotshiwe esikhwameni sepulasitiki esiqandisini.
Amashumi amabili namashumi amabiliAmajikijolo
Indlela Yokugcina: Lahla noma yimaphi amajikijolo avuthiwe, bese uwagcina esitsheni sawo sokuqala sepulasitiki ngaphakathi kwesiqandisi. (Kufanele zihlale isonto lonke.)
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Amashumi amabili namashumi amabiliAma-Cherries
Indlela Yokugcina: Wanamathisele endishini futhi uwagcine ngaphakathi kwesiqandisi isikhathi seshelufu sezinsuku ezintathu.
Amashumi amabili namashumi amabiliAmawolintshi
Indlela Yokugcina: Vele uzibeke endishini ku-countertop yakho futhi kufanele zihlale zintsha isonto lonke noma ngaphezulu.
Uma Uke Wadla Ezinye: Gcina noma yiziphi izingcezu ezingadliwanga esikhwameni sepulasitiki.
Amashumi amabili namashumi amabiliIsithelo segilebhisi
Indlela Yokugcina: Njengawolintshi, lokhu kungase futhi kuphumule phezu kwekhawunta yakho isikhathi esingangesonto ukuze uthole ubusha obukhulu.
Uma Uke Wadla Ezinye: Gcina okusele (kanye, nanoma iyiphi ijusi ongayigcina) esitsheni sepulasitiki.
Amashumi amabili namashumi amabiliikiwi
Indlela Yokugcina: Wafake efrijini futhi kufanele ahlale izinsuku ezintathu kuya kwezine.
Uma Uke Wadla Ezinye: Vele uyibophe ngokuqinile nge-plastic wrap noma i-aluminium foil.
Amashumi amabili namashumi amabiliAmapentshisi
Indlela Yokugcina: Uma sezivuthiwe, zifake efrijini futhi kufanele zigcinwe izinsuku ezinhlanu.
Uma Uke Wadla Ezinye: Ngokufanelekile, ungayisika futhi ugcine noma yiziphi izinsalela esitsheni esingangenisi umoya esiqandisini.
Amashumi amabili namashumi amabiliUphayinaphu
Indlela Yokugcina: Uma iphelele, yigcine ku-countertop futhi izogcinwa izinsuku ezinhlanu. Kodwa uma isikiwe, kufanele uyigcine efrijini.
Uma Uke Wadla Ezinye: Yimboze ngepulasitiki.
Amashumi amabili namashumi amabiliAma-Strawberries
Indlela Yokugcina: Njengama-blueberries, kufanele ukhiphe noma yimaphi amajikijolo abukeka kabi kuqala, bese uwagcina esitsheni esinezimbobo (njengalesi angena ngaso).
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