Isimo esijwayelekile sesitolo segrosa: Senza umugqa obheke kumgqomo kakotapheya futhi siqale ukukhama ngokulahla sifuna isithelo esivuthwe kahle…ukuthi nakanjani ungenzi thola. Onkulunkulu bakakotapheya banonya. Kodwa sisanda kuthola ukuthi inqubo yethu ayilungile. Nansi indlela yokubona ukuthi ukwatapheya uvuthiwe, ukuze ujabulele owodwa njengoba unjalo—noma kuresiphi yakho eyintandokazi ye-guacamole, noma i-atop toast—ASAP.
Ungasho kanjani ukuthi ukwatapheya uvuthiwe:
Maningi amaqhinga ezinganekwane okuthola ukwatapheya okahle njengoba umhlaba uyindilinga...kodwa akuwona wonke angenangqondo njengoba ebonakala. Kuzodingeka uthembele ezinzwa zakho, okungukuthi ukubona nokuthinta.
Ukwatapheya ongavuthiwe uzobukeka uluhlaza futhi ubushelelezi, futhi uzozizwa unzima kakhulu uma uwathinta. Kodwa uma ukwatapheya usuvuthiwe (noma cishe usuvuthiwe), isikhumba sizoshintsha sibe luhlaza mnyama sicishe sibe mnyama futhi sibe namaqhubu. Futhi uma uyikhama ngobumnene, kufanele inikeze ingcindezi emnene, eqinile (kodwa ingazizwa i-mushy).
Iqhinga lethu esilithanda kakhulu lokukha i-avo elivuthiwe livela kumpheki kanye nomhlebezi kakotapheya u-Rick Bayless, othi phansi yesithelo yindawo emnandi yokunquma ukuvuthwa. Ukotapheya uvuthwa ukusuka esiqwini ukuya phansi, ngakho uma ukhama phezulu noma uhlola ngaphansi kwesiqu, isithelo singase sivuthwe kancane. Uma ivuthiwe ekugcineni kwe-bulbous more, ivuthiwe yonke.
Ingabe kufanele uwafake efrijini ukwatapheya?
Uma ukwatapheya usuvuthiwe futhi usulungele ukuhamba, uwugcine efrijini uze ufune ukuwudla. Sonke siyazi ukuthi i-avo ingakwazi ukuphenduka ngokushesha kangakanani isuka etsheni elifana nedwala iye kumakhowe aphelele, kodwa ukuyigcina esiqandisini kungandisa impilo yayo yeshalofu.
Uma lowokotapheya ungakalungi, kungcono ugcinwe ekhawuntani ukuze uvuthwe izinsuku ezintathu kuya kwezine. (Kodwa kuhlole nsuku zonke.) Ukuyigcina esiqandisini lapho ingakalungi empeleni kungakuvimbela ukuthi ingavuthwa—futhi leyo indaba edabukisayo ukuyixoxa.
Indlela yokuvuthwa i-avocado ngokushesha:
Uma uzama ukwenza i-guac, njengokuthi, namuhla ebusuku , kukhona amaqhinga ambalwa okusheshisa inqubo yokuvuthwa. Enye indlela ukuyisonga nge-foil futhi unamathisele kuhhavini ku-200 F, futhi ngenkathi sizothambisa isithelo, sisazonambitha singavuthiwe (uyazi, uhlobo lotshani).
Indlela yethu esiyikhethayo ukufaka ukwatapheya esikhwameni sephepha esinsundu kanye nobhanana ovuthiwe, siwugoqe bese siwuhlola nsuku zonke uze uthambe. Ubhanana ikhipha igesi ebizwa ngokuthi i-ethylene , okubangela inqubo yokuvuthwa. (Uma ungenaso isikhwama noma ubhanana, ungakwazi futhi ukubeka ukwatapheya endaweni enelanga futhi uzovuthwa ezinsukwini ezimbalwa.)
Manje uma uzosixolela, sine-guacamole okufanele siyenze.
OKUhlobene: Ungavuthwa Kanjani Ukwatapheya Ngokushesha Ngezindlela Ezi-4 Ezilula
