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I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi Ungaphuthelwa
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I-hung curd, eyaziwa nangokuthi i-chakka, yenziwa ngokuhlunga nje isondo kusuka ku-curd ukuyenza ibe ukuvumelana okujiyile. Njengoba icebile ngamaprotheni futhi inamafutha amancane, ingasetshenziswa esikhundleni soshizi nokhilimu.
I-Chakka, njengoba yaziwa kakhulu eMaharashtra, iyisithako esiyinhloko sokwenza iSrikhand ne-Amarkhand. Iresiphi ye-Hung curd ingenziwa kalula ekhaya futhi ingangezwa kunoma yisiphi isidlo ukuze uthole ukuthungwa okuluhlaza. Isetshenziselwa nokumakethwa kwepaneer noma inkukhu ngenkathi kulungiswa ama-tikkas.
I-yoghurt ye-Hung iyisiphundu nokho iyindlela enempilo yokubuka isisindo futhi ingasetshenziswa ekutshaleni nasekusakazekeni esikhundleni semayonnaise. Manje ake sibone inqubo yesinyathelo ngesinyathelo, kanye nezithombe, nevidiyo yokuthi ungayilungisa kanjani iresiphi ye-curd elengisiwe.
Ividiyo ye-Hung Curd Recipe
I-HUNG CURD RECIPE | INDLELA YOKWENZA UKUTHI UXHUME EKHAYA | I-HUNG DAHI VIDEO RECIPE | IKHAYA LENZIWE CHAKKA I-Recipe Curd Recipe | Ungayenza Kanjani i-Hung Curd Ekhaya | I-Hung Dahi Iresiphi Yevidiyo | Isikhathi sokuzilungiselela se-Chakka Isikhathi 8 Amahora Isikhathi Sokupheka - Isikhathi Esiphelele Amahora ayi-8Iresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Ama-Condiments
Ikhonza: 1 isitsha
Izithako- I-Curd ejiyile - 500 g
Ungazilungiselela Kanjani- 1. Thatha isitsha esingenalutho ubeke isihluzo ngaphezulu.
- 2. Phinda kabili indwangu yasekhishini uyibeke kusihluzo.
- 3. Thela i-curd endwangwini, uphakamise imikhawulo yendwangu bese uyikhama kahle.
- 4. Uma nje amanzi eseqalile ukukhipha, wagcine emuva kusihluzo bese uwafaka esiqandisini lokhu amahora angu-6-8.
- 1. Kungasetshenziswa indwangu yemisipha esikhundleni sendwangu yasekhishini.
- 2. Ifakwe esiqandisini, ukuze i-curd elengisiwe ingabi muncu.
- Usayizi Wokukhonza - 1 isitsha esincane
- Amakholori - 89
- Amafutha - 0.6 g
- Amaprotheni - 15.0 g
- Amakhabhohayidrethi - 5.4 g
- Umucu - 0.0 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA I-HUNG CURD
1. Thatha isitsha esingenalutho ubeke isihluzo ngaphezulu.
2. Phinda kabili indwangu yasekhishini uyibeke kusihluzo.
3. Thela i-curd endwangwini, uphakamise imikhawulo yendwangu bese uyikhama kahle.
4. Uma nje amanzi eseqalile ukukhipha, wagcine emuva kusihluzo bese uwafaka esiqandisini lokhu amahora angu-6-8.
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