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I-cuisine yasebukhosini yaseHyderabad idume ngokuhlukahluka kwayo kwama-kebabs nezinye izitsha zenyama. IKebabs ivame ukuhlotshaniswa nokufika kwamaMughal eNdiya. Balethe izithako ezinjengamantongomane, izithelo ezomisiwe nephunga lama-rose ne-kewda avela eTurkey, e-Afghanistan nasePheresiya. Abapheki emakhishini asebukhosini bahlanganisa lezi zithako nezithako zendawo ukudala ezinye izitsha ezihamba phambili umuntu angazinambitha.
I-Hyderabadi cuisine ingesinye sezibonelo ezinhle kakhulu zale nhlanganisela yezithako zasekhaya nezangaphandle. Uthando lukaMughal lwenyama luhlanganiswe nezinongo ezivuthayo ze-Andhra Pradesh okwaholela ekwakhiweni kwama-kebabs amahle kakhulu nezinye izitsha zenyama zaseNdiya.
IShikampuri kebab yaseHyderabad futhi ingenye iresiphi ye-kebab evela emakhishini asebukhosini eNizam. Ekuqaleni, ama-kebabs e-cuisine yaseHyderabadi aphekwa etsheni elifudumele. Leli tshe elishisayo likhipha ukunambitheka okubhemayo lapho kuhlangana nenyama nezinongo. Yilokhu okunikeza ama-kebabs ukunambitheka kwawo okuhlukile.
Ngakho-ke, namuhla sineziphuzo ezimnandi zeShikampuri kebab zakho ezivela emakhishini asebukhosini aseHyderabad. Yizame futhi ujabulele ukunambitheka okungenakulibaleka.
Khonza: 4
Isikhathi sokulungiselela: imizuzu engama-20
Isikhathi sokupheka: imizuzu engama-30
Izithako
- Inyama yethumba (mince) - & frac12 kg
- Chana dal- & frac12 inkomishi
- I-ginger-garlic unama- 1tbsp
- I-Chilli powder- 1tsp
- Upelepele ohlaza okotshani- 2
- Usawoti- ngokunambitha ngakunye
- Amakhadi amnyama- 4
- Amahlamvu eBay- 2
- Izinti zesinamoni- 4
- Amakhethelo- 6
- I-yogurt- & inkomishi ye-frac12
- I-Garam masala powder- 1 & frac12 tsp
- Amaqabunga amasha we-coriander- & inkomishi ye-frac12 (eqoshiwe)
- Amaqabunga amasha we-mint- 2tbsp (oqoshiwe)
- Ijusi likalamula- 2tbsp
- I-Hung curd noma ukhilimu- & frac12 kg
- Amaqanda- 2 (ashaywe kancane)
- Amafutha- 3tbsp
- Amanzi- 3 izinkomishi
Inqubo
1. Geza futhi uhlanze kahle inyama yemvu keema ngamanzi. Kugcine eceleni.
2. Fudumeza amanzi epanini elingaphansi elishonile. Faka i-chana dal, unamathisela u-ginger-garlic, upelepele oluhlaza okotshani, amakhadi amnyama, amaqabunga e-bay, izinti zesinamoni, ama-clove kanye nenyama yemvu emanzini abilayo.
3. Pheka inyama emlilweni omncane cishe imizuzu engama-20 inyama ize ithambe.
4. Uma inyama isiphekwe kahle, cisha ilangabi bese ukhipha amanzi enyameni.
5. Lapho inyama iphola ngokuphelele, gaya inyama kanye nezinongo ezikusihlanganisi kube unamahle. Ungafaki amanzi ngenkathi ugaya.
6. Manje engeza i-yogurt, i-garam masala powder, i-red chilli powder, usawoti, amaqabunga e-mint, amaqabunga e-coriander kanye nejusi likalamula emhlabathini we-keema. Hlanganisa kahle ngezandla zakho.
7. Hlukanisa le ngxube ibe izingxenye ezi-8-10 ezilinganayo.
8. Thatha ingxenye eyodwa yenhlanganisela uyigoqe phakathi kwezintende zezandla zakho. Gcwalisa ingxube kancane wenze indenti phakathi njengenkomishi encane eneminwe yakho.
9. Gcwalisa le nkomishi njenge-induction nge-curd elengisiwe noma ukhilimu omusha.
10. Songa ingxube kuzo zonke izinhlangothi ukubopha ukugcwaliswa kwe-curd.
11. Yenza wonke ama-kebabs ngendlela efanayo.
12. Futha uwoyela epanini.
13. Faka ama-kebabs engxenyeni yeqanda eshayiwe bese uyifaka emafutheni.
14. Pheka elangabini eliphansi cishe imizuzu eyi-10 ohlangothini ngalunye.
15. Lapho ama-kebas esephenduke ansundu ngegolide futhi aphekwe ngokuphelele avela kuzo zonke izinhlangothi, uwadlulisele kupuleti lokuphaka.
16. Phinda izinyathelo ezifanayo ukuthosa ama-kebabs amaningi.
Amnandi futhi anisela ngomlomo iHyderabadi Shikampuri kebabs akulungele ukuphakwa. Jabulela lezi zinto ezijabulisayo ngokucwilisa okukhethayo.
I-PIC COURTESY: I-Twitter
