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Uma uzimisele ukunambitha amaswidi amaNdiya angakwenza uthandane ne-India, khona-ke uJalebi ngokuqinisekile ungomunye walawo maswidi aseNdiya okufanele uwanambithe. Kulabo abangazi ukuthi yini uJalebi, kungoshukela ovunguza kamnandi ofakwe kwisiraphu kashukela ukuze babe nobumnandi obumnandi.
Akunandaba noma ngabe yimuphi umcimbi, ngokungangabazeki uJalebi ungomunye wamaswidi aseNdiya athandwa kakhulu. Ubumnandi benziwa kusetshenziswa ufulawa onenhloso yonke, ufulawa wegramu nesiraphu kashukela. Ukuze ulungiselele u-crispy Jalebi, into yokuqala okudingeka uyenze ukulungisa i-batter bese uyivumela ukuthi ibile ubusuku bonke.
Kunezinye izinyathelo eziningi okudingeka uzithathe ukuze ulungiselele okumnandi futhi okwe-crispy Jalebi.
Skrolela phansi i-athikili ukuze ufunde mayelana neresiphi.
I-Jalebi Recipe: Ungayenza Kanjani I-Jalebi Ekhaya Lakho I-Jalebi Recipe: Ungayenza Kanjani I-Jalebi Ngesikhathi Sakho Sokulungiselela Ekhaya Amaminithi ayi-10 Wokupheka 20M Isikhathi Sonke Amaminithi angama-30Iresiphi ngu: Boldsky
Uhlobo Lokupheka: Limnandi
Ikhonza: 12-14
Izithako-
Okwenzela uJalebi
- 1 inkomishi kafulawa wezinhloso zonke
- 2 wezipuni kafulawa wommbila
- ½ inkomishi yamanzi
- ¼ isipuni se-turmeric powder
- ½ indebe ye-curd
- ½ isipuni sesoda
- Amafutha okuthosa okujulile
Ngokulungiselela Isiraphu Yoshukela
- 1 inkomishi kashukela
- 1 ithisipuni ijusi kalamula
- 1 ingcosana yesafroni
- ½ amanzi enkomishi
- ¼ isipuni se-cardamom powder
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1. Okokuqala, kudingeka silungiselele ukushaywa kukaJalebi futhi kulokhu, sidinga ukuthatha isitsha esikhulu bese sifaka inkomishi eli-1 lempuphu ephelele kanye nezipuni ezimbili zikafulawa wommbila.
ezimbili. Yakha i-batter obukhulu ngokufaka ½ inkomishi yamanzi kufulawa.
3. Manje engeza ½ inkomishi ye-curd kanye ne-baking soda ne-turmeric powder.
Isine. Hlanganisa konke kahle futhi uma kwenzeka uzwa isidingo sokwengeza amanzi amaningi, engeza okufanayo ngamanani amancane.
5. Gcina i-batter eceleni bese uyivumela ukuthi ibile ubusuku bonke.
6. Into elandelayo okudingeka uyenze ukulungiselela isiraphu kashukela ngaphambi kokuthi uthose ukuthosa uJalebi.
7. Ngalokhu, esitsheni, engeza ushukela namanzi bese ubilisa ilangabi eliphakathi kuze kube yilapho ushukela uncibilika ngokuphelele.
8. Udinga ukubilisa isiraphu ngaphandle kwalapho inokulingana kwentambo okungu-1. Lokho kusho ukuthi uma uthatha isiraphu ngesipuni bese uyilahla, isiraphu kufanele iwe kancane ngentambo.
9. Manje thatha inani elincane lesiraphu ngesipuni bese lisivumela ukuthi lipholile.
10. Thinta isiraphu ngesithupha sakho nangomunwe wenkomba ukubona ukuthi yakha izintambo ezimbili nantathu phakathi kweminwe lapho ihlukanisiwe.
ishumi nanye. Thela ijusi kalamula kanye nengcosana yesafron kanye ne-¼ isipuni se-cardamom powder.
12. Vala ilangabi bese uvumela isiraphu isethwe yodwa.
13. Manje ake senze uJalebi futhi kulokhu, thatha ibhodlela lesosi lepulasitiki elinokhiye wombhobho noma ibhodlela lamanzi elinekepisi. Uma uthatha ibhodlela lamanzi bese wenza imbobo encane kulo ukuze i-batter igeleze ngalo.
14. I-batter kufanele ibe mkhulu futhi ibushelelezi. Ungahlola ukungaguquguquki ngokulahla inani elincane le-batter ebhodleleni le-sauce bese uphonsa i-batter esimweni sokuvuleka ngokuvula kombhobho.
ishumi nanhlanu. Uma uthola i-Jalebis eyisicaba futhi ezacile khona-ke une-batter encane futhi uma i-Jalebis ijiyile une-batter ejiyile.
16. Ukulungisa i-batter ungangeza amanzi noma i-maida ngokwesidingo sakho ngamanani amancane.
17. Manje shisa amafutha ku-Kadai bese uthela i-batter ebhodleleni le-sauce noma ebhodleleni lamanzi.
18. Beka i-batter ngesimo sokuvutha emafutheni ashisayo bese uthosa kuze kube nsundu ngegolide.
19. Qiniseka ukuthi uyayithosa iJalebi kusuka ezinhlangothini zombili elangabini eliphakathi.
amashumi amabili. Lapho iJalebi isithosiwe, yiphonse kwisiraphu efudumele kashukela. Uma kwenzeka isiraphu ipholile, ungayishisa kancane.
amashumi amabili nanye. Vumela iJalebi ihlale igcwele isiraphu kashukela isikhathi esithile.
22. Ngemuva kwalokhu, ungabaphakela kanye nokudla okulula okunosawoti noma i-rabdi.
- Uma uzimisele ukunambitha amaswidi amaNdiya angakwenza uthandane ne-India, khona-ke uJalebi ngokuqinisekile ungomunye walawo maswidi aseNdiya okufanele uwanambithe.
- Abantu - 12-14
- kcal - 221 kcal
- Amafutha - 6 g
- Amaprotheni - 3 g
- Ama-carbs - 39 g
- Ushukela - 25 g
