Karam Chutney Wamasala Dosa

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

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ENingizimu ne-India, ama-masala dosas angenye yezidlo ezimnandi kakhulu zasekuseni ongazijabulela ngokuphelele. Cishe kuzo zonke izindawo zokudlela zaseNingizimu India, abantu bathutheleka ukuyonandisa kumasosa dosas enziwe nge-ghee noma ngamafutha. Konke ukunambitheka kwemasala dosa kususelwa ku-chilli chutney obomvu ogcotshwe kahle ku-dosa ngenkathi uwuthosa. Amazambane noma i-aloo sabzi abekwa phezu kokunamathisela okubabayo kwe-chilli chutney abese ethosiwe ngamafutha amaningi noma nge-ghee.

I-red chilli chutney yaziwa nangokuthi i-dosa karam chutney. Yize isithako esiyinhloko se-dosa karam chutney sibomvu upelepele, unamathisela awunamakha uma udliwa. Emindenini yamaNdiya, abesifazane abaningi bathosa ama-masala dosas kodwa bakhohlwe ukufaka lokhu kunamathisela okumnandi.

Nakhu ukuthi uyilungiselela kanjani i-dosa karam chutney ye-masala dosa. Kuyinto iresiphi elula futhi ayidingi isikhathi esiningi futhi.

Qaphela: Uma ungalithandi iphunga lika-anyanisi nogalikhi bese uwahambisa emafutheni kuze kube nsundu ngokukhanyayo bese ugaya.

Khonza: 3

Isikhathi sokulungiselela: imizuzu emihlanu

Isikhathi Sokupheka: imizuzu eyi-10

Izithako:

• I-anyanisi - 1 enkulu (lisikiwe)
• Ama-Garlic Pods - 4
• I-Red Chilli Powder - 1 tsp noma ama-4 abomvu abomvu abomvu
• I-Tamarind - ne-frac12 tsp
• Usawoti - Ukunambitha

Okwe-Tempering

• Amafutha eSesame - 2 tsp
• Imbewu yesinaphi - 1/2 tsp

Inqubo

1. Okokuqala udinga ukusika u-anyanisi kahle.

2. Manje ku-mixer, beka u-anyanisi oqoshiwe, i-tamarind, i-chilli powder ebomvu noma i-chillis ebomvu.

3. Gaya lezi zithako ndawonye umzuzu noma ngaphezulu ize iphenduke impuphu efana nento.

4. Manje engeza kumxube, usawoti kanye negalikhi. Gaya izithako futhi ngomunye umzuzu noma kuze kube yilapho uphenduka unamathisela obukhulu.

5. Thela amanzi amancane kwisixubi bese ugaya izithako ukuze unamathisela ungabi mkhulu kangako.

6. Epanini elincane lokushisa uwoyela engeza uwoyela wesame bese ulinda ukuthi ushise kancane. Uma ushisa, engeza imbewu yesinaphi bese uvumela ukuqhuma.

7. Masinyane engeza epanini, i-chutney bese uyinika umfutho omuhle ngesipuni esicaba.

I-chilli chutney yakho ebomvu noma i-dosa karam chutney manje isilungele ukufaka isicelo kwi-masala dosa. Uma unamathisela obukhulu kakhulu, engeza emanzini amancane.

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